Irresistible Creamy Asiago Chicken Recipe for Cozy Nights

Nestled in culinary comfort, this creamy asiago chicken recipe promises a delightful escape from mundane meal routines.

Cheese lovers will appreciate the rich, velvety texture that coats tender chicken pieces.

Weeknight dinners demand something special, and this dish delivers pure satisfaction.

Italian-inspired flavors dance across your palate with each succulent bite.

Quick preparation meets gourmet taste, making it perfect for busy home cooks.

Fragrant herbs and melted asiago create a luxurious harmony that feels like a warm culinary embrace.

Why Creamy Asiago Chicken Is a Rich and Comforting Dish

• Customize with Ease: Adjust the chicken thickness and cut size to match your preferences, making this recipe adaptable for different serving styles.
• Foolproof Flavor Boost: The combination of white wine, mushrooms, and asiago cheese creates a rich, restaurant-quality sauce that elevates simple chicken to gourmet status.
• One-Skillet Wonder: Minimize cleanup with this streamlined cooking method that uses the same pan for sautéing chicken, developing flavor, and creating a luxurious cream sauce.
• Crowd-Pleasing Potential: Perfect for family dinners or impressing guests with its sophisticated taste and beautiful presentation, this dish suits various dining occasions.

Ingredients for Creamy Asiago Chicken Recipe

• Chicken Breasts: A tender and lean meat that serves as the main protein in this creamy dish.

• All-Purpose Flour: Provides a light, crispy coating for the chicken.
• Olive Oil, Butter: Create a golden-brown exterior and add rich flavor to the chicken.

• Onion Powder, Garlic: Add depth and savory notes to the overall dish.
• Mushrooms: Introduce an earthy and umami flavor to the sauce.

• White Wine: Deglazes the pan and adds a subtle acidic brightness.
• Heavy Cream: Creates a rich and smooth base for the sauce.
• Parsley: Offers a fresh, herbaceous touch to the final dish.

• Asiago Cheese: Provides a nutty and sharp flavor that melts into a creamy, luxurious sauce.

• Salt, Black Pepper: Enhance and balance the overall flavor profile of the dish.

How to Make Creamy Asiago Chicken Perfectly

Step 1: Prepare Chicken for Delightful Asiago Dish

Place chicken breasts between plastic wrap and gently pound them with a meat mallet until they are thin and evenly sized.

Slice each breast into three tender pieces to ensure consistent cooking and easy serving.

Step 2: Coat Chicken with Flour Mixture

Dredge each chicken piece thoroughly in flour, making sure every surface is covered for a crispy, golden crust.

Step 3: Create Golden Chicken Base

Heat olive oil and butter in a large deep skillet over medium-high heat.

Add the floured chicken pieces and cook for about 4 minutes on each side until they develop a beautiful golden-brown color. Remove the chicken and set aside.

Step 4: Develop Flavor Foundation

In the same skillet, add remaining olive oil, onion powder, mushrooms, and minced garlic.

Sauté until the mushrooms brown and release their rich, earthy aroma.

Step 5: Deglaze and Simmer Chicken

Pour white wine into the skillet, scraping up all the flavorful browned bits from the bottom.

Return the chicken to the skillet and sprinkle fresh parsley over the top. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

Step 6: Create Luxurious Asiago Sauce

Remove the chicken temporarily from the skillet. Add heavy cream and warm through.

Stir in shredded Asiago cheese over low heat, whisking continuously until the cheese melts and the sauce thickens into a smooth, creamy texture.

Step 7: Final Serving Preparation

Return the chicken to the skillet and gently warm it in the Asiago sauce.

Plate the chicken, spoon the sauce over generously, and serve immediately to enjoy the rich, cheesy flavors.

Tips for Rich and Tender Asiago Chicken Every Time

• Tenderize chicken gently with a meat mallet to ensure even cooking and maximum tenderness. Dredging in flour creates a delightful golden crust that seals in moisture and adds delicious texture to the dish. Choose fresh mushrooms for the best flavor and slice them uniformly to promote even browning during sautéing. Use a dry white wine like Pinot Grigio or Sauvignon Blanc to enhance the sauce's depth and complement the asiago cheese's rich taste. Keep the heat low when melting the cheese to prevent separation and maintain a smooth, creamy consistency that coats the chicken beautifully.

Variations to Switch Up Asiago Chicken

• Gluten-Free Variation: Replace all-purpose flour with gluten-free flour blend or almond flour for dredging chicken. Perfect for those with wheat sensitivities.
• Low-Carb Chicken Option: Skip flour dredging entirely. Use crushed pork rinds or grated parmesan cheese as a coating for added crunch and reduced carbohydrates.
• Dairy-Free Alternative: Substitute heavy cream with coconut cream and replace asiago cheese with nutritional yeast for a similar creamy texture. Use dairy-free butter alternative.
• Vegetarian Adaptation: Replace chicken with thick-cut portobello mushroom steaks. Maintain the same cooking technique and sauce preparation for a hearty plant-based meal.

What Complements Creamy Asiago Chicken Best

• Pair with Crisp Chardonnay: The buttery, oak-aged white wine complements the creamy asiago sauce's richness, balancing the dish's smooth texture with its bright acidity.
• Serve with Roasted Asparagus: The vegetable's earthy flavor and slight crunch provide a perfect textural contrast to the tender chicken and velvety sauce.
• Match with Garlic Herb Focaccia: The crusty, aromatic bread helps soak up the delicious asiago sauce, adding an extra layer of flavor and making the meal more satisfying.
• Recommend Lemon Arugula Salad: The salad's tangy, peppery greens cut through the dish's creaminess, offering a refreshing counterpoint that cleanses the palate between bites.

How to Store Creamy Asiago Chicken Leftovers

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken remains fresh and safe to eat.

Transfer cooled chicken and sauce to a freezer-safe container or freezer bag. Seal tightly, removing excess air to prevent freezer burn. Freeze for up to 2-3 months for best quality.

Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until the internal temperature reaches 165°F.

Warm the chicken and sauce in a skillet over medium-low heat. Add a splash of cream or chicken broth to restore moisture.

FAQs

• Why pound the chicken before cooking?

Pounding the chicken helps tenderize the meat and ensures even cooking, making each piece uniform in thickness so it cooks quickly and stays juicy.

• Can I use a different type of cheese instead of asiago?

While asiago provides a distinct flavor, you can substitute with parmesan or romano cheese for a similar tangy and sharp taste profile.

• What if I don't have white wine for the recipe?

You can replace white wine with chicken broth or extra virgin olive oil mixed with a splash of lemon juice to maintain the moisture and depth of flavor in the dish.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C), which ensures the meat is safe to eat and remains tender.

Creamy Asiago Chicken Recipe

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4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this creamy asiago chicken, showcasing Italian-inspired flavors that dance across your palate. Rich cheese and tender chicken create a luxurious meal you’ll savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) boneless skinless chicken breasts
• 1/2 cup (120 milliliters) shredded asiago cheese
• 2 cups (480 grams) mushrooms, cut in half
• 1 1/2 cups (360 milliliters) dry white wine

Seasonings and Spices:

• 1 tsp onion powder
• 1 tsp parsley
• 1 tsp salt
• 1 tsp pepper
• 2 cloves garlic, minced

Cooking Ingredients:

• 2 tablespoons olive oil
• 1/2 cup flour
• 1/2 cup (120 milliliters) heavy cream
• 3 tablespoons butter

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Instructions

1. Tenderize chicken breasts between plastic wrap using a meat mallet until uniformly 1/4-inch thick.
2. Slice each breast into three tender-sized portions.
3. Coat chicken pieces thoroughly with flour, ensuring even coverage.
4. Heat olive oil and butter in a deep skillet over medium-high heat, then carefully sauté floured chicken until golden brown, approximately 4 minutes per side. Transfer cooked chicken to a separate plate.
5. Using the same skillet, sauté onion powder, mushrooms, and garlic until mushrooms develop a rich caramel-like coloration.
6. Deglaze the skillet with white wine, scraping accumulated browned bits from the bottom. Return chicken to the pan, sprinkle with parsley, and simmer covered for 15 minutes at low heat.
7. Remove chicken from the skillet and set aside. Pour heavy cream into the pan, heating until warm and slightly bubbling.
8. Gradually incorporate shredded asiago cheese, stirring continuously over low heat until the sauce becomes smooth and thickens to a velvety consistency.
9. Gently return chicken to the skillet, warming through to ensure even sauce distribution. Plate and serve immediately while hot.

Notes

• Tenderize chicken evenly by pounding between plastic wrap to ensure uniform cooking and softer texture.
• Cut chicken into consistent tender pieces for balanced portion sizes and even cooking throughout the dish.
• Dredge chicken lightly in flour to create a delicate golden crust that helps lock in moisture and adds subtle texture.
• Use a combination of olive oil and butter for enhanced flavor and preventing butter from burning during high-heat cooking.
• Select fresh mushrooms like cremini or shiitake for deeper, richer umami taste in the sauce.
• Deglaze the pan with white wine to capture all the flavorful browned bits, creating a more complex sauce base.
• Control heat when melting asiago cheese to prevent separation and maintain smooth, creamy consistency.
• For gluten-free option, substitute all-purpose flour with almond flour or cornstarch during chicken dredging.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 110 mg