Dreamy Cream Cheese Corn Casserole Recipe: Golden Comfort Joy

Whipping up a creamy corn casserole with cream cheese promises pure comfort on your dinner plate.

Southern kitchens have long treasured this hearty side dish that blends sweet kernels with rich, tangy dairy goodness.

Robust flavors mingle effortlessly in each delectable bite, creating a crowd-pleasing accompaniment.

Crispy edges and a silky interior make this recipe irresistible for weekend gatherings or weeknight meals.

Simple ingredients come together quickly, ensuring minimal prep time for maximum satisfaction.

Home cooks appreciate how seamlessly this casserole complements grilled meats or stands alone as a satisfying vegetarian option.

Why This Corn Casserole Is a Family Favorite

• Customize with Ease: Adapt this creamy corn casserole by adding bacon bits, jalapeños, or herbs to match your taste preferences and make it uniquely yours.
• Crowd-Pleasing Comfort: Perfect for potlucks, family gatherings, and holiday meals, this dish brings warmth and deliciousness that everyone will love and appreciate.
• Simple Preparation Magic: Combines basic ingredients in one bowl, requiring minimal cooking skills and creating a rich, satisfying side dish that looks and tastes impressive.
• No-Fuss Cooking Experience: Minimal prep work means you can mix ingredients quickly, then let the oven do the work while you focus on other meal preparations or spending time with guests.

All Ingredients for Cream Cheese Corn Casserole

• Whole Kernel Corn: A sweet and textured ingredient that provides the primary corn flavor and chunky texture to the casserole.
• Creamed Corn: Adds a rich, smooth base and helps bind the ingredients together.

• Cream Cheese: Creates a luxurious, creamy consistency and adds a tangy richness to the dish.
• Milk: Helps to thin the mixture and create a smooth, cohesive texture.
• Butter: Provides additional richness and helps to enhance the overall flavor.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the corn and dairy ingredients.
• Sugar: Optional ingredient that can add a subtle sweetness to balance the savory elements.
• Shredded Cheddar Cheese: Offers a golden, melty topping with a sharp cheese flavor.
• Green Onions: Provides a fresh, crisp garnish with a mild onion flavor for added color and brightness.

How to Make Cream Cheese Corn Casserole Dish

Step 1: Warm Up The Cooking Space

Crank the oven to a cozy 350F (175C). Grab your favorite 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create The Corn Magic

• Whole kernel corn (drained)
• Creamed corn
• Cream cheese
• Melted butter
• Milk
• Sugar (optional)
• Salt
• Pepper

Stir everything until the cream cheese melts into a dreamy, smooth mixture that looks absolutely irresistible.

Step 3: Bake To Perfection

Pour the corn concoction into the prepared baking dish.

If you’re feeling cheesy, sprinkle some shredded cheddar on top for extra yumminess. Slide the dish into the preheated oven and let it bake for 30-35 minutes until it’s bubbly and develops a gorgeous golden-brown top.

Step 4: Finish And Serve

Pull the casserole out of the oven and let it rest for about 5 minutes. For a pop of color and extra flavor, scatter some chopped green onions over the top.

Serve hot and watch everyone’s eyes light up!

Tips for Creamy Corn Casserole with Cheese

• Let cream cheese sit at room temperature for easier mixing and smoother texture throughout the casserole.
• Adjust sugar amount based on personal preference or skip entirely for a more savory side dish.
• Drain whole kernel corn thoroughly to avoid excess liquid that might make the casserole watery.
• Experiment with different cheese types like monterey jack or pepper jack for unique flavor profiles.
• Prepare the casserole up to a day in advance and refrigerate, then bake just before serving for convenient meal planning.

Corn Casserole Spins for Holiday and Beyond

• Spicy Jalapeño Corn Casserole: Add diced jalapeños and a dash of cayenne pepper for a fiery kick that elevates the creamy corn base.
• Bacon Ranch Corn Casserole: Crumble crispy bacon pieces and mix in ranch seasoning for a savory, smoky flavor profile that transforms the classic recipe.
• Herb-Infused Corn Casserole: Incorporate fresh chopped herbs like thyme, rosemary, and parsley to create a fragrant and sophisticated version of the original dish.
• Southwest Corn Casserole: Blend in diced green chiles, cumin, and top with pepper jack cheese for a zesty Southwestern-inspired variation.

What Goes Well with Corn Casserole on Table

• Pair with Zesty Barbecue Pulled Pork: Complement the creamy corn casserole with tender, tangy pulled pork that adds a rich, smoky contrast to the dish's smooth texture.
• Elevate with Crisp Sauvignon Blanc: Select a chilled Sauvignon Blanc with bright, citrusy notes to cut through the casserole's richness and provide a refreshing palate cleanse.
• Match with Honey-Glazed Roasted Chicken: Serve alongside a golden, succulent roasted chicken brushed with honey, creating a harmonious balance of sweet and savory flavors that enhances the corn casserole's creamy profile.

Best Way to Store Corn Casserole and Reheat

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the corn casserole stays fresh and maintains its creamy texture.
• Transfer cooled casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months, preserving its delicious flavor and consistency.
• Place individual portions in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Add a splash of milk to restore moisture if needed.

FAQs

• Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Thaw and drain it completely before mixing with other ingredients to prevent excess moisture.

• Is it possible to make this recipe dairy-free?

Not easily, as cream cheese and milk are key ingredients. You’d need to find specific dairy-free substitutes that might change the recipe’s texture and taste.

• How can I prevent the casserole from becoming too runny?

Ensure you drain the corn well and don’t add extra liquid. Use full-fat cream cheese for a thicker consistency and avoid overmixing the ingredients.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and refrigerate. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

Cream Cheese Corn Casserole Recipe

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4.8 from 32 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Creamy, comforting cream cheese corn casserole brings Southern charm to your dinner table with rich, cheesy goodness. Savory kernels nestled in a silky sauce promise a delightful side dish that you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 2 cans (15 ounces/425 grams each) whole kernel corn, drained
• 1 can (15 ounces/425 grams) creamed corn
• 1 package (8 ounces/226 grams) cream cheese, softened and cut into cubes
• 1 cup shredded cheddar cheese

Dairy and Binding Ingredients:

• 1/4 cup butter, melted
• 1/4 cup milk

Seasoning and Optional Ingredients:

• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped green onions

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Instructions

1. Thoroughly coat a 9×13-inch baking vessel with cooking spray at 350°F (175°C) to prepare for the corn casserole.
2. Blend whole kernel corn, creamed corn, softened cream cheese, melted butter, milk, sugar, salt, and pepper in a spacious mixing bowl until the mixture achieves a uniform, velvety consistency.
3. Transfer the corn mixture into the prepared baking dish, ensuring an even distribution and smoothing the surface with a spatula.
4. Optional: Scatter shredded cheddar cheese across the top of the casserole for an additional layer of richness.
5. Position the casserole in the preheated oven and bake for 30-35 minutes, monitoring until the edges become effervescent and the surface develops a light golden-brown hue.
6. After removing from the oven, allow the casserole to rest and slightly cool for approximately 5 minutes to set the texture.
7. Enhance the presentation by garnishing with finely chopped green onions, which will add a fresh, vibrant touch to the creamy corn dish.
8. Serve warm, allowing guests to enjoy the comforting, cheesy corn casserole directly from the baking dish.

Notes

• Choose fresh or high-quality frozen corn for the best texture and sweetness in the casserole.
• Let cream cheese soften at room temperature to ensure smooth, even mixing without lumps.
• Experiment with different cheese varieties like pepper jack or mozzarella for unique flavor profiles.
• Use low-fat cream cheese and milk for a lighter version, or substitute with dairy-free alternatives for vegan guests.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190 kcal
• Sugar: 4 g
• Sodium: 230 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 35 mg