Irresistible Crack Chicken Sliders Recipe: Addictively Good

Whipping up these delectable crack chicken sliders promises an explosion of flavor that’ll make taste buds dance with joy.

Creamy, cheesy goodness meets tender shredded chicken in a handheld delight that screams comfort.

Soft rolls cradle a mixture so irresistible, you’ll want seconds before finishing firsts.

Salt, spices, and unexpected ingredients combine to create a sandwich experience that defies ordinary expectations.

Home cooks and busy families will appreciate how quickly these sliders come together with minimal effort.

Ranch seasoning adds a tangy punch that elevates this recipe from simple to spectacular.

Prepare to fall in love with a meal that guarantees smiles around the dinner table and requests for the recipe.

Why Crack Chicken Sliders Are the Perfect Party Bites

• Crowd-Pleasing Party Starter: Perfect for gatherings, these sliders deliver irresistible flavors that will have everyone coming back for seconds.
• Loaded with Flavor Punch: Packed with creamy ranch, crispy bacon, tender chicken, and melted cheese, each bite offers a delicious combination of textures and tastes.
• Minimal Prep, Maximum Satisfaction: Simple ingredients and straightforward assembly mean you can create a restaurant-worthy dish without complicated cooking techniques, making it ideal for home cooks of all skill levels.
• Customizable Crowd-Solver: Easily adaptable for different dietary preferences by swapping ingredients or adjusting seasonings, these sliders work great for picky eaters and large group meals.

Ingredients for Crack Chicken Sliders

• Shredded Chicken: A tender protein base that provides the primary flavor and substance for the sliders.
• Crumbled Bacon: Adds a crispy, smoky texture and rich flavor to the chicken mixture.

• Cream Cheese, Shredded Cheddar Cheese, Parmesan Cheese: Contribute creamy richness, melty texture, and depth of cheesy flavor to the sliders.

• Hawaiian Rolls: Soft, slightly sweet rolls that serve as the foundation for the sliders.
• Melted Butter: Helps create a golden, glossy finish on the roll tops.

• Dry Ranch Dressing Mix, Onion Powder, Black Pepper: Provide a zesty and savory flavor profile to the chicken mixture.
• Green Onions, Chives: Add a fresh, mild onion flavor and bright green color as a garnish.

• Nonstick Spray, Aluminum Foil: Used for preparing the baking dish and covering during cooking.

How to Make Crack Chicken Sliders

Step 1: Warm Up the Oven

Crank up your oven to 350°F. Grab a 9×13-inch baking dish and give it a quick spray of nonstick magic to prevent any sticky situations.

Step 2: Melt the Creamy Base

Grab a large pot and start melting the cream cheese over medium heat. Keep stirring until it transforms into a smooth, dreamy consistency.

Step 3: Spice Things Up

Toss in the ranch dressing mix, onion powder, and a generous sprinkle of black pepper. Stir these flavor bombs into the melted cream cheese and then remove from heat.

Step 4: Build the Flavor Party

• Sliced green onions
• Shredded chicken
• Crumbled bacon
• Shredded cheddar cheese

Make sure everything gets cozy and well-combined.

Step 5: Layer the Foundation

Spread the bottom halves of Hawaiian rolls across your prepared baking dish.

Step 6: Spread the Goodness

Pour the chicken and cream cheese mixture evenly over the rolls, creating a delicious blanket of flavor.

Step 7: Cheese Shower

Sprinkle the remaining cheddar cheese generously over the mixture.

Step 8: Top It Off

Gently place the top halves of the rolls over the cheesy layer.

Step 9: Butter Brush

Use a pastry brush to paint the rolls with melted butter, giving them a golden promise.

Step 10: Parmesan Finale

Dust the buttered rolls with a snow of grated parmesan cheese.

Step 11: Green Garnish

Scatter chopped chives across the top for a fresh, vibrant finish.

Step 12: First Bake

Cover the dish with aluminum foil and slide into the oven for 25 minutes.

Step 13: Golden Perfection

Remove the foil and bake for an additional 5-8 minutes until the rolls turn a beautiful golden brown.

Let the sliders rest for 5 minutes before cutting into these irresistible bites of heaven.

Pro Tips for Juicy and Flavorful Crack Chicken Sliders

• Swap Hawaiian rolls with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy these delectable sliders.
• Opt for low-fat cream cheese and turkey bacon to create a lighter version without compromising flavor intensity.
• Prepare chicken mixture ahead of time and refrigerate, allowing flavors to meld and intensify before assembling sliders.
• Season chicken thoroughly before shredding to enhance overall taste profile and create more depth in every bite.
• Consider adding a dash of hot sauce or red pepper flakes for those craving extra heat and zesty kick.

Creative Variations of Crack Chicken Sliders

• Gluten-Free Version: Replace Hawaiian rolls with gluten-free slider rolls or cauliflower slider bases for those with wheat sensitivities.
• Spicy Southwestern Spin: Swap ranch seasoning with taco seasoning, add diced green chiles, and sprinkle pepper jack cheese for a zesty kick.
• Low-Carb Alternative: Use lettuce wraps instead of rolls, replace chicken with pulled pork, and increase bacon quantity for added richness.
• Vegetarian Transformation

Pairing Suggestions for Crack Chicken Sliders

• Crisp light beer or hoppy IPA cuts through the rich, creamy chicken mixture and balances the intense flavor profile.
• Chilled white wine like Sauvignon Blanc provides a bright, acidic contrast to the heavy, cheesy slider components.
• Sparkling cucumber-mint mocktail delivers a refreshing palate cleanser that complements the salty bacon and creamy cheese undertones.
• Tangy kombucha with citrus notes helps cut through the richness while adding a probiotic twist to the meal's overall enjoyment.

Storage Tips for Crack Chicken Sliders

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Keep sliders whole or separate components to maintain freshness and prevent sogginess.
• Freeze: Wrap sliders tightly in plastic wrap, then aluminum foil. Place in freezer-safe container and store for maximum 2 months. Label with date for easy tracking.
• Oven Reheat: Preheat oven to 350°F. Unwrap frozen or refrigerated sliders, place on baking sheet. Cover with foil to prevent drying, warm for 10-15 minutes until heated through.
• Microwave Reheat: Place sliders on microwave-safe plate. Heat in 30-second intervals, checking temperature between rounds. Add moisture by placing damp paper towel over sliders to prevent bread from becoming tough.

FAQs

• What ingredients make crack chicken sliders so flavorful?

The combination of cream cheese, ranch dressing mix, bacon, green onions, and multiple cheeses creates an incredibly rich and savory flavor profile that makes these sliders irresistibly delicious.

• Can I use different types of rolls for this recipe?

Hawaiian rolls work best due to their soft, sweet texture, but you can substitute with other soft slider rolls if needed. Just ensure they are similar in size and softness to maintain the recipe’s integrity.

• Is this recipe good for meal prep?

Yes, crack chicken sliders can be prepared ahead of time and refrigerated before baking. You can assemble the entire dish and keep it covered in the refrigerator for up to 24 hours before baking, making it convenient for advance preparation.

Crack Chicken Sliders Recipe

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4.7 from 28 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Irresistible crack chicken sliders combine shredded chicken, cream cheese, and ranch seasoning for a mouthwatering meal. Quick and easy preparation makes these sliders perfect for family gatherings or game day snacks. You will crave these addictive little sandwiches.

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Ingredients

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• 2½ cups (567 g) chicken breast (boneless, skinless, cooked, finely shredded)
• 16 oz (454 g) cream cheese (2 packages, 8 oz each, room temperature)
• 12 oz (340 g) bacon (cooked, finely crumbled)
• 2½ cups (280 g) mild cheddar cheese (shredded, separated into 1 cup and 1½ cups portions)
• 12-count package sweet Hawaiian rolls (sliced horizontally)
• 6 tbsps (85 g) salted sweet cream butter (molten)
• 1 oz packet dry ranch dressing mix
• 2 tbsps (10 g) parmesan cheese (finely grated)
• ⅓ cup (33 g) green onions (thinly sliced)
• 2 tsps onion powder
• 2 tsps (4 g) fresh chives (finely chopped)
• 1 tsp freshly cracked black pepper

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Instructions

1. Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
2. Melt cream cheese in a large pot over medium heat, stirring continuously until smooth.
3. Mix ranch dressing mix, onion powder, and black pepper into the melted cream cheese, then remove from heat.
4. Fold in green onions, shredded chicken, crumbled bacon, and one cup of cheddar cheese until well combined.
5. Layer bottom halves of Hawaiian rolls in the prepared baking dish.
6. Spread the chicken and cream cheese mixture evenly across the rolls.
7. Sprinkle remaining cheddar cheese over the mixture.
8. Place top halves of rolls on the cheese layer.
9. Brush melted butter over the top of the rolls.
10. Generously dust parmesan cheese across the buttered surface.
11. Scatter chopped chives over the parmesan layer.
12. Cover with aluminum foil and bake for 25 minutes.
13. Remove foil and continue baking 5-8 minutes until rolls turn golden brown.
14. Let rest for 5 minutes before cutting into individual sliders.

Notes

• Swap chicken with pulled pork or plant-based protein for diverse dietary preferences and exciting flavor variations.
• Use low-fat cream cheese and turkey bacon to create a lighter version without compromising the delicious taste profile.
• Customize heat levels by adding jalapeños or hot sauce for spice lovers seeking an extra kick in the recipe.
• Prepare components ahead of time and assemble quickly, making this dish perfect for meal prepping or last-minute gatherings.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 384 kcal
• Sugar: 3 g
• Sodium: 786 mg
• Fat: 29 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 93 mg