The Coziest Country Gravy Mix Recipe for Your Table

Whipping up a delectable country gravy mix can turn any ordinary meal into a comfort food celebration.

Southern kitchens have long treasured this creamy sauce as a secret weapon for elevating simple dishes.

Rich, velvety textures mingle with robust flavors that transport you straight to a cozy farmhouse kitchen.

Home cooks know this versatile blend works magic on everything from biscuits to fried chicken.

Pantry staples like flour, seasonings, and dried milk create the foundation for this classic condiment.

Robust pepper and savory notes provide depth that makes each spoonful feel like a warm embrace.

FAQs

• What's in the Country Gravy Mix?

The mix contains flour, salt, black pepper, onion powder, garlic powder, and other dried spices that create a savory and flavorful base for making gravy quickly and easily.

• Can I customize the gravy mix?

Yes, you can adjust the seasoning by adding more black pepper for extra kick or reducing salt if you prefer a less salty version. The basic recipe is versatile and can be tweaked to suit your taste preferences.

• Is this gravy mix good for different types of meals?

Absolutely! This country gravy works great with breakfast dishes like biscuits and sausage, as well as with comfort foods like mashed potatoes, chicken fried steak, and rice.

Why Country Gravy Mix Is Essential for Comfort Food

• Craft Your Own Seasoning: Create a customizable country gravy mix that lets you control flavor intensity and ingredients, avoiding store-bought preservatives and additives.
• Versatile Culinary Companion: Transform multiple dishes from breakfast to dinner by adding this homemade gravy as a delicious sauce over biscuits, meats, potatoes, and rice.
• Quick Pantry Staple: Prepare the dry mix in minutes and store it conveniently in your kitchen, ensuring you always have a ready-to-use gravy base for unexpected meals or sudden cravings.
• Budget-Friendly Cooking Solution: Save money by making your own gravy mix with affordable pantry ingredients instead of purchasing expensive pre-made gravies, giving you maximum flavor at minimal cost.

Ingredients for Homemade Country Gravy Mix

• All-Purpose Flour: The foundational dry ingredient that helps thicken and bind the gravy.
• Cornstarch: Provides extra thickening power and smooth texture to the gravy mix.
• Salt: Enhances the overall flavor profile of the gravy.

• Black Pepper, Garlic Powder, Onion Powder: A blend of spices that adds depth and aromatic complexity to the gravy.
• Dried Thyme: Contributes a subtle herbal note to the mix.

• Paprika, Cayenne Pepper: Offers optional warmth and a hint of spice for those who want extra kick.

How to Make Classic Country Gravy Mix

Step 1: Create Savory Gravy Blend

Thoroughly combine all dry ingredients in a mixing bowl. Transfer the mixture to an airtight container like a mason jar.

This homemade blend will stay fresh for up to 6 months when stored in a cool, dry place.

Step 2: Prepare Delicious Gravy Base

• Butter
• Bacon grease
• Shortening
• Sausage drippings

Sprinkle gravy mix into the melted fat and whisk continuously for about 3 minutes to develop a rich, golden roux.

Step 3: Transform Into Creamy Gravy

• Water
• Whole milk

Continuously whisk the mixture until it reaches a smooth, velvety consistency. The gravy will naturally thicken as it simmers.

Step 4: Enhance With Protein (Optional)

For a hearty sausage gravy, add browned ground sausage directly into the finished gravy. Stir to distribute meat evenly throughout the sauce.

Step 5: Serve And Enjoy

• Fluffy buttermilk biscuits.
• Creamy mashed potatoes.
• Crispy fried chicken.
• Warm rice.

Tips for Smooth and Tasty Country Gravy

• Create a versatile gravy mix that stays fresh for up to 6 months when stored in an airtight container.
• Choose different fat options like butter, bacon grease, or sausage drippings to add extra flavor complexity to your gravy.
• Experiment with milk or water for varied gravy textures – milk creates a richer, creamier consistency perfect for comfort dishes.
• Brown sausage directly in the gravy for a hearty Southern-style sausage gravy that elevates breakfast or brunch meals.
• Whisk continuously while cooking to prevent lumps and ensure a smooth, velvety gravy every single time.

Variations for Country Gravy Mix Recipes

• Low-Sodium Country Gravy: Replace salt with herbs like thyme, rosemary, and black pepper to reduce sodium while maintaining rich flavor.
• Gluten-Free Country Gravy: Substitute wheat flour with cornstarch or rice flour for those with gluten sensitivities.
• Vegetarian Country Gravy: Use vegetable shortening or olive oil instead of animal fat, and replace water with vegetable broth for deeper taste.
• Dairy-Free Gravy: Swap milk with unsweetened almond milk or coconut milk for a creamy texture without dairy products.

Pairing Ideas with Country Gravy

• Pair Perfectly with Hearty Comfort Meals: Rich country gravy complements classic Southern breakfast dishes like fluffy buttermilk biscuits and crispy fried chicken.
• Elevate Protein Plates: Drizzle over grilled pork chops, country-fried steak, or roasted turkey to add deep, savory flavor and creamy texture.
• Breakfast Bonanza: Create a weekend brunch masterpiece by topping scrambled eggs, hash browns, and bacon with this homemade gravy for a decadent morning feast.
• Drink Companion: Serve alongside strong black coffee or a cold glass of buttermilk to balance the gravy's rich, creamy profile and cut through its robust taste.

Storing Your Country Gravy Mix

Store the dry gravy mix in an airtight container in the refrigerator for up to 6 months, protecting it from moisture and potential spoilage.

Pour leftover gravy into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months.

Warm gently in a saucepan over low heat, stirring frequently and adding a splash of milk or water to restore smooth consistency.

Transfer frozen gravy to the refrigerator overnight, then reheat slowly on the stovetop, whisking to prevent separation.

Country Gravy Mix Recipe

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4.7 from 22 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Southern comfort meets culinary magic in this hearty Country Gravy Mix, blending flour, seasonings, and pure Southern charm. Pantry staples come together effortlessly, promising rich, creamy goodness you’ll crave at every meal.

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Ingredients

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Main Dry Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) dry milk powder
• 1/4 cup (60 ml) cornstarch

Seasoning Ingredients:

• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 2 teaspoons onion powder
• 1 teaspoon poultry seasoning

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Instructions

1. Combine all dry ingredients thoroughly, ensuring an even blend of spices and thickening agents. Transfer the mixture to a clean, sealed glass container for optimal preservation.
2. When preparing gravy, select your preferred fat (butter, shortening, sausage, or bacon drippings) and melt in a medium saucepan over moderate heat.
3. Sprinkle the prepared gravy mix into the melted fat, stirring continuously to create a smooth, golden roux. Toast the mixture for approximately 3 minutes to develop rich, deep flavors.
4. Gradually introduce liquid (water or milk) while whisking vigorously to prevent lumps from forming. Continue stirring until the gravy reaches a luxurious, velvety consistency.
5. For sausage gravy, incorporate browned meat into the finished sauce, allowing the flavors to meld and enhance the overall taste profile.
6. Serve immediately over classic comfort foods like warm buttermilk biscuits, creamy mashed potatoes, or fluffy rice, creating a satisfying and hearty meal.
7. Store unused gravy mix in a cool, dark place for up to 6 months, ensuring maximum flavor retention and quality.

Notes

• Customize the fat source to enhance flavor profiles, using butter for richness or bacon grease for smoky depth.
• Experiment with alternative milk options like almond or oat milk for dairy-free dietary needs.
• Control gravy consistency by adjusting liquid quantity – less liquid creates thicker gravy, more creates thinner texture.
• Boost nutritional value by incorporating fresh herbs like thyme or rosemary for added complexity and aroma.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 105
• Sugar: 0.1 g
• Sodium: 282 mg
• Fat: 0.3 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg