Fluffy Corn Casserole Recipe: A Cozy Comfort Food Classic

Comfort arrives in a creamy corn casserole that whispers memories of family gatherings and warm kitchens.

Southern traditions dance through every cheesy, golden bite of this delectable dish.

Weeknight dinners suddenly feel special with such a hearty side that pairs perfectly with roasted meats.

Hearty kernels mingle with rich dairy and crisp seasonings, creating a symphony of flavors you’ll crave.

Simple ingredients come together like culinary magic, promising satisfaction in each spoonful.

Fragrant and bubbling straight from the oven, this casserole transforms ordinary meals into memorable experiences.

Dive into this recipe and let deliciousness become your new dinner companion.

Tips for Creamy and Flavorful Casserole

• Add an extra egg for a firmer, more cake-like consistency that holds together better when serving.
• Stir in diced jalapeños or green chiles for a spicy kick that elevates the classic corn casserole.
• Cover the casserole with foil for the first 30 minutes of baking to keep moisture locked in and prevent over-browning.
• Swap butter for margarine and use plant-based sour cream to create a delicious vegetarian version of this comfort dish.
• Experiment with different cheese blends like pepper jack or a mix of monterey jack and cheddar for unique flavor profiles.

Variations to Customize Your Corn Casserole

• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle cayenne pepper for a zesty kick. Mix in crumbled cooked bacon and use pepper jack cheese instead of cheddar.
• Herb Garden Corn Casserole: Incorporate fresh chopped herbs like thyme, rosemary, and chives. Replace half the butter with olive oil and top with crumbled goat cheese for a fresh, aromatic version.
• Bacon and Ranch Corn Casserole: Fold in crispy bacon bits and replace sour cream with ranch dressing. Garnish with chopped green onions and extra crispy bacon crumbles for added crunch.

What to Serve Alongside Corn Casserole

• Pair with Smoky Pulled Pork: The rich, creamy corn casserole perfectly complements the intense, savory flavors of slow-cooked pulled pork, creating a mouthwatering Southern-style combo.
• Serve with Crisp Chardonnay: The buttery, slightly sweet corn casserole matches beautifully with a chilled Chardonnay, balancing the dish's creamy texture with wine's crisp acidity.
• Match with Tangy Coleslaw: Fresh, crunchy coleslaw provides a zesty contrast to the corn casserole's soft, rich consistency, adding a bright and refreshing element to the meal.

Storing Leftover Corn Casserole

• Store leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Wrap individual portions or the entire casserole in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Place a single serving on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval until warmed through. Add a splash of milk to restore moisture if needed.

FAQs

• Can I make this corn casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and refrigerate. Just cover it tightly with plastic wrap and bake when ready to serve.

• Is Jiffy cornbread mix necessary for this recipe?

Jiffy mix is recommended for the best texture and flavor, but you can substitute with another cornbread mix or make your own cornbread mix from scratch if needed.

• Can I use frozen corn instead of canned?

Fresh or frozen corn can work, but you’ll need to adjust the liquid content. Drain frozen corn well and consider adding a little extra moisture to maintain the creamy consistency.

Corn Casserole Recipe That Warms the Soul

• Boost Family Comfort: This corn casserole delivers pure comfort food magic that brings everyone together around the dinner table with its creamy, cheesy goodness.
• Simplify Cooking: Minimal ingredients and straightforward mixing make this recipe perfect for home cooks of all skill levels, requiring just basic kitchen tools and simple steps.
• Versatile Side Dish: Works brilliantly alongside barbecue, holiday meals, potlucks, or weeknight dinners, transforming an ordinary meal into something special with its rich, satisfying flavors.
• Quick Crowd-Pleaser: Guaranteed to impress guests with minimal effort, this recipe creates a delectable dish that looks and tastes like you spent hours in the kitchen.

Ingredients for Classic Corn Casserole

• Whole Kernel Corn: A sweet and textural ingredient that provides fresh corn flavor and adds visual interest to the casserole.
• Cream-Style Corn: Adds moisture and rich corn essence to create a creamy, smooth base for the dish.

• Sour Cream: Provides tanginess and helps create a rich, creamy texture in the casserole.
• Jiffy Cornbread Mix: Adds structure, sweetness, and traditional cornbread flavor to the dish.
• Melted Butter: Contributes richness, helps bind ingredients, and enhances overall flavor.

• Cheddar Cheese: Adds a sharp, savory finish and creates a golden, melted topping that brings extra flavor and visual appeal to the casserole.

How to Make Comforting Corn Casserole

Step 1: Crank Up the Oven

Get your oven ready by heating it to 350 degrees Fahrenheit or 175 degrees Celsius. This will ensure the perfect cooking environment for your delicious corn casserole.

Step 2: Create the Corn Mixture

• Drained corn kernels
• Cream-style corn
• Sour cream
• Jiffy cornbread mix
• Melted butter

Stir everything together until the mixture looks smooth and well-combined. Make sure no dry spots remain.

Step 3: Prepare the Baking Dish

Generously grease a casserole dish with cooking spray or butter to prevent sticking. Pour your corn mixture into the prepared dish, spreading it evenly.

Step 4: First Baking Round

Place the casserole in the preheated oven and bake for 45 minutes. You’ll know it’s ready when the top turns a beautiful golden brown color.

Step 5: Add Cheesy Goodness

Pull the casserole out of the oven and sprinkle a generous layer of cheddar cheese across the top.

Step 6: Final Cheese Melt

Return the dish to the oven and bake until the cheese melts completely and becomes bubbly and irresistible.

Step 7: Serve and Enjoy

Remove from the oven and let it cool for a few minutes. Serve warm and watch everyone dig in with excitement!

Corn Casserole Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Creamy Corn Casserole brings Southern comfort to your dinner table with its rich, cheesy goodness. Loaded with sweet corn kernels and a golden-brown crust, this hearty side dish promises pure satisfaction for family gatherings and potlucks you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can corn (drained)
• 1 can cream-style corn
• 1 box Jiffy cornbread mix

Dairy Ingredients:

• 8 ounces (226 grams) sour cream
• 1/2 stick (4 tablespoons or 56 grams) butter, melted
• Cheddar cheese (for topping)

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Instructions

1. Prepare the oven by heating to 350F (175C), ensuring a consistent temperature for even cooking.
2. In a spacious mixing vessel, amalgamate all corn varieties, sour cream, cornbread mix, and liquefied butter, stirring thoroughly until ingredients form a homogeneous blend.
3. Transfer the creamy mixture into a generously greased casserole dish, spreading evenly to create a uniform surface.
4. Position the casserole in the preheated oven and allow to bake for approximately 45 minutes, monitoring until the surface transforms into a rich golden-brown hue.
5. Once the initial baking completes, carefully extract the dish and lavishly scatter sharp cheddar cheese across the top.
6. Return the casserole to the oven, permitting the cheese to melt completely and develop a tantalizing bubbling texture.
7. After the cheese reaches a perfect molten state, remove from the oven and let rest momentarily to stabilize.
8. Serve immediately while piping hot, offering a comforting and indulgent side dish that promises delightful texture and flavor.

Notes

• Customize the spiciness by adding diced jalapeños or a dash of hot sauce for those who love a kick.
• Make it gluten-free by substituting the Jiffy mix with a gluten-free cornbread mix or almond flour.
• Enhance the flavor by mixing in crispy bacon bits or chopped green onions before baking for extra texture and taste.
• Reduce calories by using low-fat sour cream and reducing the amount of butter in the recipe.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 8 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 45 mg