Name: Coffee Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2 cups (480 milliliters) all-purpose flour; 3/4 cup (180 milliliters) salted sweet cream butter; 2/3 cup (160 milliliters) dark brown sugar; 12 ounces (340 grams) semi-sweet chocolate chunks; 1 cup (240 milliliters) dark chocolate chips; 1/3 cup (80 milliliters) espresso powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 extra-large egg; 1 extra-large egg yolk; 1 1/2 teaspoons pure vanilla extract; 1/3 cup (80 milliliters) granulated sugar

Brewing comfort and joy, these coffee cookies capture the essence of your morning ritual in a delightful sweet treat.

Rich espresso notes dance through a tender, buttery base that melts effortlessly on your tongue.

Each carefully crafted morsel carries the warmth of freshly ground beans and a whisper of aromatic magic.

Crisp edges give way to a soft, pillowy center that promises pure indulgence.

Small bakeries and home kitchens alike have fallen in love with this simple yet sophisticated recipe.

Chocolate chips optional, but strongly recommended for an extra layer of decadence.

Prepare to experience a cookie that turns your caffeine passion into an irresistible dessert.

Rich and Bold Coffee Cookies

Boost Coffee Flavor: Packed with rich espresso powder, these cookies deliver an intense coffee punch that coffee lovers will absolutely adore.
Master Quick Baking: Perfect for bakers of all skill levels, this recipe offers simple steps and straightforward techniques that guarantee delicious results every single time.
Crowd-Pleasing Dessert: Chocolate chunks and dark chocolate chips create an irresistible combination that makes these cookies a hit at gatherings, potlucks, and family events.
Customize with Ease: Easily adapt the recipe by swapping chocolate types or adding nuts for a personalized touch that suits your taste preferences perfectly.

Ingredients for Coffee Cookies

For the Dry Ingredients:

All-Purpose Flour: The base structure for the cookie that provides a soft and tender texture.
Espresso Powder: Intensifies the deep coffee flavor throughout the cookie.
Baking Soda, Baking Powder: Crucial leavening agents that help the cookies rise and become light.
Kosher Salt: Enhances and balances the overall sweet and coffee flavors.

For the Sugars and Fats:

Dark Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookie's rich caramel-like flavor and soft texture.
Unsalted Butter: Creates a rich, creamy base that helps the cookies become tender and flavorful.

For the Wet Ingredients and Add-Ins:

Whole Egg, Egg Yolk: Bind the ingredients together and add richness to the cookie.
Vanilla Extract: Adds a warm, complementary flavor to the coffee notes.
Semi-Sweet Chocolate Chunks, Dark Chocolate Chips: Introduce pockets of melted chocolate that contrast with the coffee flavor.

How to Bake Perfect Coffee Cookies

Step 1: Whisk Dry Ingredients

Grab a medium bowl and combine flour, espresso powder, baking soda, baking powder, and kosher salt. Whisk these ingredients thoroughly until they are evenly blended.

Step 2: Cream Butter and Sugars

Use a stand mixer or handheld mixer on medium-high speed. Beat softened butter, dark brown sugar, and granulated sugar until the mixture becomes smooth and creamy.

Step 3: Blend Wet Components

Add whole egg, egg yolk, and vanilla extract to the butter mixture. Mix until all ingredients are fully incorporated with no visible streaks.

Step 4: Fold in Dry Mixture

Gradually add the flour mixture in two batches. Gently mix each addition until just combined, being careful not to overmix the dough.

Step 5: Incorporate Chocolate Pieces

Fold in semi-sweet chocolate chunks and dark chocolate chips. Stir until the chocolate is evenly distributed throughout the cookie dough.

Step 6: Chill Cookie Dough

Cover the dough and place in the refrigerator. Let it rest and chill for 30 minutes to enhance flavor and texture.

Step 7: Prepare Baking Station

Preheat the oven to 350F (175C). Line two baking sheets with parchment paper to prevent sticking.

Step 8: Shape and Bake Cookies

Using a cookie scoop, portion out the dough onto prepared baking sheets. Space cookies 2 inches apart.

Bake for 10-12 minutes until edges turn golden and centers look set.

Step 9: Cool and Enjoy

Allow cookies to rest on the baking sheet for 2-3 minutes.

Transfer to a cooling rack and let them cool completely before serving.

Enhance flavor by using high-quality espresso powder for a rich, robust coffee taste.
Chill dough thoroughly to prevent spreading and create thicker, chewier cookies.
Experiment with different chocolate varieties like milk or white chocolate for unique flavor profiles.
Use room temperature ingredients to ensure smooth, even mixing and better cookie texture.
Line baking sheets with parchment paper for easy cookie removal and even browning.

Variations on Coffee Cookies

Mocha Lover's Dream: Replace semi-sweet chocolate chunks with dark chocolate mocha chips for an intensified coffee flavor.
Gluten-Free Coffee Delight: Swap regular flour with a gluten-free all-purpose blend and almond flour for a celiac-friendly version.
Vegan Coffee Crunch: Use coconut oil instead of butter, flax egg as a replacement for eggs, and dairy-free chocolate chips to create a plant-based alternative.
Low-Sugar Option: Substitute dark brown sugar with monk fruit sweetener and use sugar-free chocolate chips for a reduced-sugar cookie that maintains rich coffee notes.

Pairing Suggestions for Coffee Cookies

Pair with Bold Espresso Martini: Create a sophisticated cocktail matching the cookie's intense coffee notes, blending vodka, espresso, and coffee liqueur for a smooth, spirited companion.
Complement with Creamy Vanilla Bean Latte: Craft a velvety, homemade latte using freshly ground espresso and rich vanilla bean, enhancing the cookie's deep chocolate and coffee flavors.
Match with Dark Chocolate Gelato: Serve a scoop of luxurious, intensely dark chocolate gelato alongside the cookies, creating a decadent dessert experience that amplifies the chocolate and coffee elements.
Serve with Caramel Macchiato: Prepare a layered macchiato with espresso, steamed milk, and caramel drizzle, offering a sweet and robust drink that beautifully echoes the cookie's complex flavor profile.

Storage Advice for Coffee Cookies

Store cooled cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
Scoop portioned dough onto a baking sheet, freeze until solid, then transfer to freezer bags. Freeze up to 3 months. Bake directly from frozen, adding 1-2 minutes to baking time.
Place completely cooled cookies in freezer-safe containers with parchment between layers. Freeze up to 2 months. Thaw at room temperature for soft, chewy texture.

FAQs

How strong is the coffee flavor in these cookies?

The espresso powder provides a deep, rich coffee taste without being overpowering, giving the cookies a subtle mocha-like essence that enhances the chocolate flavor.

Can I use instant coffee instead of espresso powder?

While possible, espresso powder delivers a more concentrated coffee flavor. Instant coffee might result in a weaker taste and slightly different texture in the cookies.

What type of chocolate works best for this recipe?

Semi-sweet chocolate chunks and dark chocolate chips create a perfect balance of sweetness and intensity, complementing the coffee notes in the cookies.

Do I really need to chill the dough for 30 minutes?

Chilling helps prevent spreading and allows the flavors to meld, resulting in a more developed taste and better cookie texture during baking.

Ethan Caldwell

Founder & Culinary Innovator

Expertise

Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling

Education

The Chef’s Academy (Indianapolis, IN)

Program: Associate Degree in Culinary Arts
Focus: Focused on sustainable cooking practices, regional American cuisine, and recipe development.

Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.

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Ingredients for Coffee Cookies