Irresistible Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

Sweet aromas of buttery cinnamon-sugar pizza dance through kitchens, promising delightful comfort.

Crescent rolls become magical canvases for simple dessert magic.

Soft, flaky layers melt into sugary goodness waiting to surprise you.

Minimal ingredients create maximum excitement in this quick treat.

Pantry staples transform into something unexpectedly delicious with just a few movements.

Crispy edges and gooey centers make this dessert irresistible for anyone seeking a quick indulgence.

Grab a fork and let the deliciousness begin!

Cinnamon-Sugar Pizza Made with Crescent Rolls That Wow

• Satisfy Sweet Cravings: Indulge in a delightful dessert that transforms ordinary crescent rolls into a mouthwatering treat packed with sugary cinnamon goodness.
• Create Quickly: Minimal ingredients and simple steps make this recipe perfect for spontaneous dessert moments, requiring just a few minutes of preparation.
• Kid-Friendly Delight: Children will love helping sprinkle cinnamon-sugar and watching the transformation from plain dough to golden, sweet pizza squares.
• Versatile Dessert Option: Great for casual gatherings, family movie nights, potlucks, or unexpected sweet tooth emergencies with minimal kitchen skills required.

Ingredients for Sweet and Fluffy Crescent Roll Cinnamon Pizza

• Crescent Roll Dough: A soft, flaky pastry base that creates a sweet and tender foundation for this dessert pizza.
• Butter: Adds richness and helps the cinnamon-sugar mixture adhere to the dough.

• Granulated Sugar, Cinnamon: A classic sweet and warm combination that provides a delightful coating with a signature spiced sweetness.

• Powdered Sugar: An optional topping that adds a delicate, sweet finish to the dessert pizza.

How to Prepare Cinnamon-Sugar Pizza with Crescent Rolls

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C) so it’s ready for some delicious baking action.

Step 2: Spread the Dough

Gently unroll the crescent roll dough onto a baking sheet lined with parchment paper.

Carefully pinch together any visible seams to create a smooth, seamless canvas for your sweet treat.

Step 3: Create Cinnamon-Sugar Magic

• Granulated sugar
• Ground cinnamon

Stir the ingredients until they’re perfectly blended and looking irresistible.

Step 4: Butter and Sprinkle

Grab a pastry brush and generously coat the dough with melted butter. Sprinkle the cinnamon-sugar mixture all over the surface, making sure every inch gets some sweet love.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and let it bake for 12-15 minutes. Watch for a beautiful golden-brown color that signals it’s ready to devour.

Step 6: Cool and Decorate

Let the cinnamon-sugar creation cool for a few minutes. Slice into tempting squares or wedges.

For an extra touch of sweetness, drizzle some powdered sugar on top if you’re feeling fancy.

Tips for Perfect Cinnamon-Sugar Pizza Every Time

• Prevent dough from sticking by using parchment paper or a silicone baking mat for easy removal and cleanup.
• Ensure seams are tightly pinched to create a smooth, even base that prevents filling from leaking during baking.
• Try additional toppings like chopped nuts, cream cheese drizzle, or a dash of vanilla extract for extra flavor complexity.
• Control sugar levels by adjusting the cinnamon-sugar ratio to suit personal taste preferences or dietary needs.
• Let the pizza cool for a few minutes to allow the sugar topping to set and prevent burning your mouth when biting into the sweet treat.

Delicious Variations on Crescent Roll Cinnamon-Sugar Pizza

• Fruit Fusion Pizza: Replace cinnamon-sugar with mixed berry compote and sprinkle sliced almonds for a fruity version.
• Chocolate Lover's Variation: Swap cinnamon-sugar with cocoa powder and chocolate chips, drizzle melted chocolate on top after baking.
• Gluten-Free Option: Use gluten-free crescent roll dough and replace regular sugar with coconut sugar for celiac-friendly treat.
• Nutty Crunch Variation: Add chopped pecans or walnuts before baking, replace sugar with maple syrup for extra depth of flavor.

Pairings That Complement Cinnamon-Sugar Crescent Roll Pizza

• Creamy, cold vanilla milk complements the warm, sweet cinnamon-sugar pizza perfectly, balancing its richness with smooth, cool notes.
• Bright, tart strawberries or raspberries cut through the dessert's sweetness, adding a burst of fresh flavor and colorful contrast.
• Spicy, aromatic chai echoes the cinnamon tones in the pizza, creating a harmonious flavor experience that enhances the dessert's warmth.
• Smooth, cold vanilla ice cream provides a delightful temperature and texture contrast, melting gently over the warm, crispy cinnamon-sugar pizza.

How to Keep Cinnamon-Sugar Pizza Fresh and Fluffy

• Refrigerate: Store leftover slices in an airtight container for up to 3 days. Place wax paper between layers to prevent sticking and preserve texture.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in freezer bag. Keep frozen for maximum 2 weeks. Label with date for easy tracking.
• Microwave Reheating: Warm individual slices for 10-15 seconds on medium power. Check temperature to avoid soggy texture and ensure even heating.
• Oven Reheating: Restore crispness by placing slices on baking sheet at 325°F for 5-7 minutes. Watch carefully to prevent burning and maintain original golden-brown color.

FAQs

• Can I use homemade pizza dough instead of crescent rolls?

Yes, you can substitute homemade pizza dough or another similar pastry dough. Just ensure the dough is rolled out evenly and thin for the best results.

• Is this dessert suitable for kids?

Absolutely! Kids love this sweet, simple treat. It’s easy to make and has a delicious cinnamon-sugar flavor that children typically enjoy.

• How can I make this recipe gluten-free?

Use gluten-free crescent roll dough or a gluten-free pastry dough as a base. Check the packaging to ensure it’s certified gluten-free.

• Can I add other toppings to this dessert pizza?

Sure! Consider adding chopped nuts, a light cream cheese drizzle, or a sprinkle of chocolate chips to enhance the flavor and texture.

Cinnamon-Sugar Pizza Made With Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade cinnamon-sugar pizza with crescent rolls offers a delightful sweet treat perfect for dessert or breakfast. Quick preparation and simple ingredients make this recipe a crowd-pleasing option you can easily enjoy with family and friends.

---

Ingredients

Scale 1x2x3x

• 1 tube refrigerated crescent roll dough
• 1/4 cup (60 ml) granulated sugar
• 1 tbsp (15 ml) cinnamon
• 1/4 cup (60 ml) melted butter
• 1 tsp (5 ml) vanilla extract
• Powdered sugar (optional, for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 375°F (190°C), ensuring an even temperature for optimal baking.
2. Carefully unfurl the crescent roll dough onto a parchment-covered baking sheet, methodically pressing the perforated edges together to create a seamless, uniform surface.
3. Combine granulated sugar and ground cinnamon in a small mixing vessel, thoroughly blending the ingredients until they are perfectly integrated.
4. Gently coat the entire dough surface with a layer of melted butter, using a pastry brush to ensure complete and even coverage.
5. Liberally distribute the cinnamon-sugar mixture across the buttered dough, creating a consistent and generously sprinkled topping.
6. Position the prepared sheet in the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown coloration that indicates perfect doneness.
7. Remove from the oven and allow the pizza to rest momentarily, permitting slight cooling to stabilize the delicate pastry structure.
8. Slice into attractive squares or triangular wedges, optionally embellishing with a delicate drizzle of powdered sugar for an elegant finishing touch.

Notes

• Opt for high-quality butter to enhance the richness and depth of flavor in this sweet dessert pizza.
• Transform this treat into a gluten-free version by using gluten-free crescent roll dough, ensuring everyone can enjoy the delightful cinnamon-sugar combination.
• Experiment with additional toppings like sliced almonds or a light cream cheese drizzle to add extra texture and complexity to the dessert.
• Keep a close eye on the baking time to prevent burning, as the sugar can caramelize quickly and potentially create a bitter taste if overcooked.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 11 g
• Sodium: 290 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg