The Best Cinnamon Roll Cheesecake Recipe for Sweet Tooths

My latest cinnamon roll cheesecake adventure started with a delightful kitchen experiment that blends two beloved desserts into one irresistible treat.

Sweet aromas of warm spices quickly filled my cooking space during preparation.

Creamy layers promise a decadent experience that combines the best elements of classic cheesecake and gooey cinnamon rolls.

Bakers searching for a show-stopping dessert will adore this unique mashup of textures and flavors.

Soft cream cheese mingles with swirls of cinnamon, creating a luxurious backdrop for each delectable bite.

Comfort meets sophistication in this crowd-pleasing recipe that transforms ordinary dessert moments into something truly magical.

Why Cinnamon Roll Cheesecake Is A Delicious Mashup

• Indulge in Decadence: This cinnamon roll cheesecake merges two beloved desserts into one stunning creation that guarantees pure indulgence for serious sweet lovers.
• Impress Without Stress: Perfect for special gatherings, this recipe looks professionally made but requires minimal baking skills, making it an impressive dessert that seems more complicated than it actually is.
• Customize with Ease: Bakers can personalize the dessert by choosing different types of cinnamon rolls or adding extra toppings like caramel drizzle or chopped nuts, allowing creative freedom while maintaining the core recipe.
• No-Fuss Preparation: With straightforward steps and common ingredients, this cheesecake comes together quickly, making it an excellent option for both experienced and novice bakers who want a crowd-pleasing dessert.

Ingredients For Cinnamon Roll Cheesecake

• Graham Crackers: A classic cookie base that provides a sweet and crumbly foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps bind the ingredients together.
• Butter: Melted butter helps the crust ingredients stick and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its smooth and creamy texture.
• Sugar: Sweetens the cheesecake filling and balances the tanginess of the cream cheese.
• Eggs: Provide structure and help the cheesecake set properly during baking.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the cheesecake.

• Cinnamon Rolls: Bring a delightful swirl of cinnamon and additional sweetness to the top of the cheesecake.

How To Bake Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Crush graham crackers into fine crumbs. Mix the crumbs with sugar and melted butter. Press the mixture firmly into the bottom of a springform pan, creating an even layer that will serve as the delicious foundation for your cheesecake.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, beat cream cheese until smooth and fluffy. Gradually add sugar, mixing until well combined. Incorporate eggs one at a time, ensuring each is fully blended before adding the next. Stir in vanilla extract to enhance the rich flavor of the filling.

Step 3: Create Cinnamon Roll Topping

Slice cinnamon rolls into bite-sized pieces. These will be scattered across the top of the cheesecake, adding a delightful swirl of cinnamon and extra sweetness to the dessert.

Step 4: Assemble and Bake

Pour the cream cheese mixture over the prepared graham cracker crust. Carefully distribute the chopped cinnamon roll pieces across the surface, allowing them to sink slightly into the creamy filling. Place the pan in a preheated oven.

Step 5: Bake to Perfection

Bake the cheesecake until the center is almost set but still slightly jiggly. The edges should be firm, and the top should have a light golden appearance. Remove from the oven and let it cool completely at room temperature.

Step 6: Chill and Serve

Transfer the cooled cheesecake to the refrigerator. Allow it to chill for at least 3 hours, or preferably overnight. This resting time helps the cheesecake set and enhances its creamy texture. When ready, remove from the springform pan and slice to serve.

Pro Tips For Cinnamon Roll Cheesecake

• Use room-temperature cream cheese to achieve a smooth, lump-free filling that blends perfectly.
• Crush graham crackers finely for a compact, even crust that holds together beautifully.
• Gently fold cinnamon roll pieces into the cheesecake to prevent overmixing and maintain texture.
• Allow cheesecake to cool slowly at room temperature to prevent cracking and ensure a creamy consistency.
• For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs and use gluten-free cinnamon rolls.

Variations For Cinnamon Roll Cheesecake

• Caramel Swirl Cinnamon Roll Cheesecake: Drizzle homemade caramel sauce between cream cheese layers and sprinkle sea salt on top for a rich, decadent flavor profile.
• Nutty Cinnamon Roll Cheesecake: Incorporate chopped pecans or walnuts into the graham cracker crust and sprinkle toasted nuts over the finished cheesecake for extra crunch.
• Maple Pecan Cinnamon Roll Cheesecake: Replace vanilla extract with maple syrup and top the cheesecake with candied pecans and a maple glaze for a cozy autumn-inspired dessert.

Pairing Ideas For Cinnamon Roll Cheesecake

• Pair Sweet Cinnamon Harmony: Match this decadent cheesecake with a warm, spiced chai latte that echoes the cinnamon notes and provides a complementary creamy texture.
• Contrast with Crisp Brightness: Serve alongside a chilled glass of Riesling wine, whose light, slightly sweet profile cuts through the rich cheesecake and cleanses the palate.
• Complement Creamy Indulgence: Add a scoop of vanilla bean ice cream on the side, which enhances the dessert's smoothness and provides a cool, refreshing counterpoint to the warm cinnamon flavors.
• Balance with Fresh Contrast: Include a small plate of fresh berries like raspberries or strawberries, whose tart brightness will help balance the cheesecake's sweetness and add a pop of color.

Storage Instructions For Cinnamon Roll Cheesecake

• Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days. The cold temperature helps maintain its creamy texture and prevents bacterial growth.
• Slice the cheesecake into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices on a microwave-safe plate for 15-20 seconds. Be cautious not to overheat, as this can make the cheesecake tough or rubbery. Let it sit for a minute to distribute heat evenly.
• Preheat oven to 325F.

Frequently Asked Questions About Cinnamon Roll Cheesecake

• Can I use store-bought or homemade cinnamon rolls?

Both work perfectly! Store-bought rolls save time, while homemade rolls add a personal touch to your cheesecake.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at the right temperature, and let the cheesecake cool gradually to prevent cracking.

• Can I freeze this cheesecake?

Yes, you can freeze it for up to 2 months. Wrap tightly in plastic wrap and aluminum foil before freezing.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest and richest texture in your cheesecake.

Cinnamon Roll Cheesecake Recipe

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4.6 from 15 reviews

• Total Time: Approximately 3 hours 50 minutes
• Yield: 12 1x

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Description

Creamy cinnamon roll cheesecake brings together classic pastry comfort with rich dessert elegance. Sweet swirls of cinnamon and smooth cream cheese create a delightful fusion that welcomes you to indulge in pure bakery bliss.

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Ingredients

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Main Ingredients:

• 3 (8 ounces / 226 grams) packages cream cheese, softened
• 3 eggs
• 1 can cinnamon rolls with icing

Crust Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup (113 grams) butter, melted
• 1/4 cup sugar

Flavoring Ingredients:

• 1 cup sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and positioning a rack in the center.
2. Combine graham cracker crumbs with sugar and melted butter, pressing the mixture firmly into the bottom of a 9-inch springform pan to create a compact base.
3. In a large mixing bowl, whip cream cheese and sugar until achieving a silky, lump-free consistency, incorporating eggs individually and blending in vanilla extract for depth of flavor.
4. Gently cascade the cream cheese mixture over the prepared graham cracker foundation, ensuring an even distribution.
5. Slice cinnamon rolls into rustic chunks, artfully arranging them across the surface of the cheesecake batter to create a visually appealing texture.
6. Transfer the pan to the preheated oven, baking for 35-40 minutes until the center exhibits a slight wobble but appears mostly set.
7. Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 3 hours to achieve optimal setting and flavor development.

Notes

• Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Prevent cracks by avoiding overmixing the cheesecake batter and gently folding ingredients to maintain a smooth, creamy texture.
• Use room temperature ingredients, especially cream cheese and eggs, to ensure a silky, lump-free cheesecake that blends perfectly.
• Add a water bath during baking to create a more even, gentle heat that helps prevent surface cracking and promotes a velvety consistency.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520 kcal
• Sugar: 30 g
• Sodium: 280 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 110 mg