Sweet & Crispy Cinnamon French Toast Recipe for Cozy Mornings

Waking up to a delightful cinnamon french toast can transform your lazy weekend mornings into a delectable celebration.

Mornings sparkle with warmth when sweet aromas drift through the kitchen.

Soft bread soaks up a creamy mixture of eggs and milk, promising pure comfort.

Fragrant spices dance across golden-brown edges, creating a breakfast masterpiece that feels like a warm hug.

Each slice promises a perfect balance between crispy exterior and tender interior.

Simple ingredients come together to craft something magical that makes you smile.

Why Cinnamon French Toast Is Always A Treat

• Quickly Customize Your Breakfast: Transform plain bread into a delightful morning treat with simple ingredients you likely already have in your kitchen.
• Perfectly Adaptable for All Skill Levels: Whether you're a beginner cook or a seasoned chef, this recipe requires minimal cooking expertise and delivers delicious results every single time.
• Family Breakfast Champion: Kids and adults alike will love this sweet, comforting dish that brings everyone together around the breakfast table with its warm, inviting aroma and classic flavor profile.
• Minimal Cleanup, Maximum Enjoyment: Using just a few basic kitchen tools like a skillet, whisk, and shallow dish means you'll spend less time washing dishes and more time savoring your delicious creation.

Cinnamon French Toast Ingredients List

• Bread: A soft, thick-cut bread that absorbs the egg mixture well and creates a delicious French toast.
• Eggs: The key binding ingredient that helps create a rich and custardy coating for the bread.
• Milk: Adds creaminess and helps thin out the egg mixture for even coating.

• Cinnamon, Vanilla Extract: Provide warm, sweet aromatics that enhance the overall flavor of the French toast.

• Butter: Creates a golden, crispy exterior when frying the bread and adds rich flavor.
• Maple Syrup, Powdered Sugar: Optional toppings that add extra sweetness and visual appeal to the finished dish.

How To Make Cinnamon French Toast

Step 1: Whip Up the Flavor Base

Grab a wide, shallow bowl and create a magical mixture by whisking together eggs, milk, ground cinnamon, and vanilla extract until everything blends smoothly and looks creamy and inviting.

Step 2: Preparing the Bread Bath

Carefully dunk each bread slice into the egg mixture, ensuring both sides get a luxurious coating of the flavorful liquid. Let the bread soak up the delicious mixture for a few seconds, allowing it to absorb all the wonderful flavors.

Step 3: Warm Up the Cooking Surface

Place a skillet on the stove and melt butter over medium heat. Watch for the butter to become bubbly and golden, creating the perfect cooking environment for your french toast.

Step 4: Transform Bread into Golden Delights

Gently place the soaked bread slices onto the sizzling skillet. Cook each side for 2-3 minutes, watching for a beautiful golden-brown color to develop. The edges should look crispy and the center soft and custardy.

Step 5: Elevate with Sweet Toppings

Transfer the freshly cooked french toast to serving plates. Drizzle with pure maple syrup or dust with a light sprinkle of powdered sugar. For extra indulgence, add fresh berries, whipped cream, or a dash of additional cinnamon on top.

Best Tips For Cinnamon French Toast

• Use day-old bread for better absorption of egg mixture, preventing soggy texture.
• Sprinkle extra ground cinnamon directly on bread before cooking for more intense flavor.
• Add a pinch of salt to egg mixture to enhance overall taste and balance sweetness.
• Allow skillet to heat evenly before adding bread to achieve perfect golden-brown color.
• Avoid overcrowding the pan, which can lower cooking temperature and create uneven browning.

Fun Twists For Cinnamon French Toast

• Nutty Crunch French Toast: Crush almonds or pecans and press them into the bread before frying for added texture and rich nutty flavor.
• Berry Bliss French Toast: Top the cooked French toast with fresh mixed berries like strawberries, blueberries, and raspberries for a fruity burst.
• Chocolate Lover's French Toast: Sprinkle dark chocolate chips between two bread slices before dipping into the egg mixture, creating a gooey chocolate center.
• Caramel Apple French Toast: Sauté thinly sliced apples with butter and cinnamon, then layer on top of French toast and drizzle with caramel sauce.

Best Pairings For Cinnamon French Toast

• Pair Sweet Wines: Moscato or riesling complement the cinnamon's warmth and enhance the breakfast's sugary notes perfectly.
• Create Beverage Contrast: Strong black coffee balances the sweetness, cutting through the rich, buttery french toast with its bold flavor profile.
• Match Fruit Companions: Fresh strawberries or blueberries add bright, tangy freshness that lightens the dense, creamy texture of the toast.
• Recommend Side Protein: Crispy bacon provides a salty counterpoint, creating a delightful sweet-and-savory breakfast experience that awakens all taste buds.

How To Store Cinnamon French Toast Properly

• Store leftover French toast in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual slices in plastic wrap, then place in a freezer bag. Frozen French toast stays good for 1-2 months.
• Warm each slice for 20-30 seconds, checking to avoid overheating. Add a splash of milk to maintain moisture.
• Arrange slices on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes until heated through and crispy.

Cinnamon French Toast Most Asked Questions

• Can I use any type of bread for French toast?

Yes, brioche, challah, or thick-cut white bread work best because they absorb the egg mixture well without falling apart.

• How can I prevent my French toast from becoming soggy?

Don’t soak the bread too long in the egg mixture. Quick dips on both sides ensure a crispy exterior and soft interior.

• Is it possible to make French toast ahead of time?

You can prepare French toast and keep it warm in a low-temperature oven (200°F) for about 20 minutes without losing quality. For longer storage, refrigerate and reheat in a toaster or skillet.

• Can I make this recipe dairy-free?

Substitute milk with almond milk, oat milk, or coconut milk. Replace butter with coconut oil or dairy-free margarine for a vegan-friendly version.

Cinnamon French Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 11 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent Cinnamon French Toast brings classic breakfast comfort to your morning table with rich, custardy bread soaked in warm spices. Crisp edges and golden-brown centers promise a delightful start to you can savor with maple syrup and a sprinkle of powdered sugar.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 slices bread
• 2 eggs

Liquid Ingredients:

• 1/2 cup (120 milliliters) milk
• 1/2 teaspoon vanilla extract

Spices and Cooking Fat:

• 1 teaspoon cinnamon
• Butter for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety mixture by whisking eggs, milk, ground cinnamon, and aromatic vanilla extract in a wide, shallow bowl until thoroughly blended.
2. Immerse each bread slice into the creamy egg mixture, ensuring complete and even coating on both surfaces.
3. Melt butter in a skillet over medium heat, creating a golden cooking surface around 325°F.
4. Gently place egg-soaked bread into the heated skillet, allowing each side to transform into a rich, caramelized golden-brown color, approximately 2-3 minutes per side.
5. Transfer the perfectly toasted slices to serving plates, presenting them while warm and inviting.
6. Enhance the French toast with a drizzle of pure maple syrup or a delicate dusting of powdered sugar for an additional layer of indulgent sweetness.

Notes

• Experiment with different bread types like brioche, challah, or sourdough for varied textures and flavors.
• Use day-old bread to prevent soggy toast, as slightly stale bread absorbs egg mixture better without falling apart.
• For a healthier version, swap whole milk with almond or oat milk and use coconut oil instead of butter.
• Create gluten-free options by using gluten-free bread and ensuring all ingredients are certified gluten-free.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 5 g
• Sodium: 280 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 9 g
• Cholesterol: 140 mg