Homey Cinnamon Churro Cheesecake Bars Recipe For Sweet Fans

Sweet-toothed dessert enthusiasts will absolutely adore these irresistible cinnamon churro cheesecake bars that combine creamy textures with crispy cinnamon goodness.

Layers of decadent filling nestle between buttery graham cracker crusts.

Warm spices dance across each delectable bite, promising a memorable treat.

Crisp edges and soft centers create a perfect contrast that melts in your mouth.

Minimal ingredients and simple steps make this recipe approachable for bakers of all skill levels.

Comfort and indulgence blend seamlessly in these crowd-pleasing bars that spark joy with every single slice.

Pack these for picnics, potlucks, or enjoy them as a delightful weekend surprise.

Cheesecake Bars You’ll Want to Try

• Celebrate Easy Baking: No complicated techniques needed, perfect for bakers of all skill levels with simple ingredients and straightforward steps.
• Create Crowd-Pleasing Dessert: Combines the beloved flavors of churros and cheesecake, guaranteed to impress family and friends at gatherings or potlucks.
• Indulge in Comfort Treat: Offers a delightful blend of creamy cheesecake texture and sweet cinnamon-sugar crunch that satisfies dessert cravings instantly.
• Customize with Ease: Adaptable recipe allows for personal touches like adding extra spices or garnishing with chocolate drizzle for a unique twist.

Ingredients in Churro Cheesecake Bars

• Graham Cracker Crumbs: The base that provides a classic, sweet foundation for the cheesecake bars.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Sugar: Enhances the sweetness of the crust.
• Cinnamon: Adds a warm, spicy note to the crust.

• Cream Cheese: Creates the smooth, creamy texture of the cheesecake.
• Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Provides a deep, aromatic flavor to the cheesecake.
• Eggs: Helps bind and set the cheesecake filling.

• Sugar, Cinnamon: Adds a sweet and spicy crunch to the top of the cheesecake bars.

Steps for Baking Cheesecake Bars

Step 1: Craft the Crispy Base

Warm up your oven to a toasty 350F (175C). Grab a mixing bowl and combine graham cracker crumbs, melted butter, a sprinkle of sugar, and a dash of cinnamon.

Press this delightful mixture firmly into your baking dish, creating a sturdy foundation for your churro cheesecake bars.

• Graham cracker crumbs
• Melted butter
• Sugar
• Cinnamon

Step 2: Whip Up the Creamy Filling

Grab your electric mixer and beat cream cheese with sugar until silky smooth.

Splash in some vanilla extract and crack in the eggs. Mix everything until perfectly blended and velvety.

Gently pour this luxurious mixture over your prepared crust, spreading it evenly with loving care.

• Cream cheese
• Sugar
• Vanilla extract
• Eggs

Step 3: Dust with Magical Cinnamon Sugar

In a small bowl, blend sugar and cinnamon until well combined.

Generously shower this heavenly mixture over the cheesecake filling, creating a sparkling, aromatic layer that promises a delectable crunch.

• Sugar
• Cinnamon

Step 4: Bake to Golden Perfection

Slide your creation into the preheated oven.

Bake for 25-30 minutes until the cheesecake sets with a gentle wobble. Let the bars cool completely at room temperature before tucking them into the refrigerator for a minimum of 2 hours.

Step 5: Slice and Savor

Cut into beautiful bars and indulge in the dreamy combination of creamy cheesecake and crunchy cinnamon-sugar coating. Each bite is a celebration of texture and flavor!

Helpful Tips for Churro Bar Success

• Swap graham crackers with gluten-free alternatives for a celiac-friendly version, ensuring everyone can enjoy these delectable bars.
• Refrigerate overnight for a firmer texture and more intense flavor development, allowing the cinnamon to meld perfectly with the creamy cheesecake.
• Use room temperature cream cheese and eggs to prevent lumps and achieve a smooth, velvety filling that blends seamlessly.
• Line the baking dish with parchment paper for easy removal and clean slicing, making serving and cleanup a breeze.
• Control the cinnamon sugar topping intensity by adjusting the ratio to suit personal taste preferences, creating a customized sweet experience.

Creative Cheesecake Churro Bar Ideas

• Gluten-Free Churro Cheesecake Bars: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Churro Cheesecake Bars: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace eggs with silken tofu or aquafaba for a plant-based alternative.
• Low-Carb Churro Cheesecake Bars: Substitute graham crackers with crushed pecans or almond flour, use a sugar substitute like erythritol, and reduce overall carbohydrate content for keto dieters.

What Goes Well with These Bars

• Pair with Complementary Coffee: Brew a rich, medium-roast Colombian coffee with subtle caramel notes that harmonize perfectly with the cinnamon churro flavors.
• Match with Sweet Dessert Wine: Select a moscato or late-harvest riesling to enhance the dessert's sweetness and provide a delightful alcohol-based accompaniment.
• Create Cinnamon Milkshake Companion: Blend vanilla ice cream with a dash of cinnamon and a shot of caramel syrup to create a creamy, indulgent drink that mirrors the cheesecake's richness.
• Serve with Spiced Hot Chocolate: Prepare a velvety hot chocolate infused with extra cinnamon and a touch of nutmeg, creating a warm, comforting beverage that complements the bars' sweet and spicy profile.

How to Store Cheesecake Bars Properly

Store leftover cheesecake bars in an airtight container for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.

Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Let bars sit at room temperature for 15-20 minutes before serving. For a warm treat, microwave each bar for 10-15 seconds on low power to prevent texture changes.

Do not leave cheesecake bars out for more than 2 hours to prevent potential food safety risks. Always return to the refrigerator after serving.

FAQs

• Can I use low-fat cream cheese for this recipe?

Low-fat cream cheese can work, but the texture might be slightly less creamy and rich compared to full-fat cream cheese. For the best results, stick to regular cream cheese.

• How do I know when the cheesecake bars are fully baked?

The edges will look set and slightly golden, and the center will have a slight jiggle but not be liquid. A toothpick inserted near the center should come out mostly clean.

• Is it possible to make these bars gluten-free?

Yes, simply replace graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Ensure all other ingredients are also gluten-free.

Cinnamon Churro Cheesecake Bars

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4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Indulgent Cinnamon Churro Cheesecake Bars blend classic Mexican street dessert magic with creamy cheesecake comfort. Crisp cinnamon-sugar crusted layers promise sweet celebration for dessert enthusiasts craving rich, nostalgic flavors.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1 cup (240 milliliters) graham cracker crumbs
• 4 tablespoons (60 milliliters) melted butter
• 1/4 cup (50 grams) sugar
• 1 teaspoon cinnamon

Cheesecake Filling Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (200 grams) sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Cinnamon Sugar Topping Ingredients:

• 1/4 cup (50 grams) sugar
• 2 teaspoons cinnamon

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Instructions

1. Craft the foundation by combining graham cracker crumbs with melted butter, sugar, and cinnamon in a mixing bowl, ensuring thorough integration of ingredients.
2. Firmly compress the crumb mixture into the bottom of a prepared baking dish, creating an even, compact base layer.
3. Whip cream cheese and sugar in a separate bowl until achieving a silky, lump-free consistency at room temperature.
4. Incorporate vanilla extract and eggs into the cream cheese mixture, blending until completely smooth and homogeneous.
5. Gently cascade the cheesecake filling over the prepared crust, using a spatula to distribute evenly and eliminate any air pockets.
6. Create a fragrant cinnamon-sugar blend by whisking together granulated sugar and ground cinnamon until well combined.
7. Liberally dust the entire surface of the cheesecake filling with the aromatic cinnamon-sugar mixture, ensuring complete coverage.
8. Position the baking dish in a preheated oven at 350°F (175°C), allowing the cheesecake to bake for 25-30 minutes until the center is set but slightly jiggly.
9. Remove from the oven and permit the dessert to cool completely at room temperature, which helps prevent cracking.
10. Refrigerate the cooled cheesecake for a minimum of 2 hours to achieve optimal texture and flavor melding.
11. Slice into rectangular bars, revealing the creamy interior and crunchy cinnamon-sugar topping, ready to be savored.

Notes

• Ensure graham crackers are finely crushed for a smooth, compact crust that holds together perfectly when sliced.
• Use room temperature cream cheese to prevent lumps and achieve a silky, creamy texture in the filling.
• Create a gluten-free version by substituting graham crackers with almond flour or gluten-free cookie crumbs for those with dietary restrictions.
• Experiment with additional toppings like drizzled chocolate or caramel sauce to elevate the dessert’s flavor profile and make it more indulgent.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 9
• Calories: 355 kcal
• Sugar: 27 g
• Sodium: 220 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg