Fresh Cilantro-Lime Avocado Salsa Recipe For Snack Lovers
Crafting a zesty cilantro-lime avocado salsa can elevate your meal from ordinary to extraordinary in minutes.
Fresh ingredients dance together, creating a vibrant symphony of flavors.
Bright green avocados mingle with tangy lime juice and aromatic cilantro.
Each crisp bite promises a burst of freshness that dances across your palate.
Mexican-inspired ingredients blend seamlessly, offering a cool contrast to warm dishes.
Chopping and mixing becomes a delightful culinary adventure you’ll want to repeat.
Dive into this simple yet spectacular salsa that promises to become your new favorite condiment.
Variations to Switch Up Your Avocado Salsa
What to Serve with Cilantro-Lime Avocado Salsa
Storage Tips for Fresh Salsa
Transfer salsa to an airtight container and store in the refrigerator for up to 3 days. Cover surface with plastic wrap to prevent browning.
Freeze in freezer-safe containers or ice cube trays for 2-3 months. Leave small space at top for expansion during freezing.
Thaw frozen salsa in refrigerator overnight. Gently warm in microwave using 30-second intervals, stirring between each interval to distribute heat evenly.
After reheating, stir in fresh chopped cilantro or squeeze extra lime juice to revive flavors and restore original zesty taste.
FAQs
The heat level depends on the jalapeno. Remove seeds for less heat, or use more jalapeno for extra spiciness.
Yes, prepare it a day in advance. Store in a sealed container in the refrigerator, and stir before serving.
Substitute with sour cream or Greek yogurt for a similar creamy texture and tangy flavor.
Select avocados that are slightly soft when gently squeezed but not mushy, with a dark green to black skin.
Fresh and Zesty Cilantro-Lime Avocado Salsa
Ingredients for Homemade Cilantro-Lime Avocado Salsa
For the Main Ingredients:For the Flavor Enhancers:For the Binding and Seasoning Ingredients:How to Whip Up Creamy Cilantro-Lime Salsa
Step 1: Boil Tomatillos and Peppers
Grab a saucepan and gently simmer tomatillos and jalapenos for about 10 minutes. You want them soft and slightly tender, releasing their vibrant flavors.
Watch for a slight color change and softening texture.
Step 2: Prepare Blender Ingredients
Gather these fresh ingredients in your blender:Step 3: Combine Boiled Vegetables
Transfer the softened tomatillos and jalapenos into the blender.
Pour in about one cup of the boiling liquid to help create a smooth, creamy consistency.
Step 4: Blend to Perfection
Pulse and blend the mixture until it becomes a silky, uniform salsa.
Taste and add extra salt if needed to enhance the flavor profile.
Step 5: Serve and Enjoy
Drizzle this vibrant salsa over tacos, enchiladas, or use as a dipping sauce with crispy tortilla chips.
Refrigerate any leftovers in an airtight container for up to three days.
Pro Tips for Vibrant and Balanced Salsa
Print
Cilantro-Lime Avocado Salsa Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Zesty cilantro-lime avocado salsa brings Mexican coastal flavors to your table with fresh, tangy ingredients. Bold herbs and creamy avocados combine for a perfect summer condiment that elevates grilled meats and chips with authentic southwestern flair.
Ingredients
Main Ingredients:
- 2 ripe avocados
- 6 tomatillos, boiled
- 1 jalapeno (optional, for added spice)
- 1/4 white onion
Herbs and Seasonings:
- 1 handful fresh cilantro
- 1 tablespoon minced garlic
- 1 tablespoon salt (or to taste)
- 1 tablespoon chicken bouillon powder
Liquids and Creams:
- 1/2 cup crema mexicana
- Juice of 2 limes
- 1 cup boiling water from the tomatillos and jalapeno
Instructions
- Simmer tomatillos and jalapeño in a saucepan for 10 minutes until they become tender and slightly softened.
- Transfer boiled vegetables to a blender, preserving some cooking liquid.
- Add avocados, fresh cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and diced white onion to the blender.
- Pour approximately one cup of the vegetable cooking water into the blender with the other ingredients.
- Pulse and blend the mixture until achieving a creamy, uniform consistency with a vibrant green color.
- Taste the salsa and adjust seasoning, adding more salt or lime juice if needed to balance flavors.
- Transfer to a serving bowl and chill for 15-20 minutes to enhance flavor melding.
- Serve chilled as a robust dipping sauce for tortilla chips or as a zesty topping for tacos, enchiladas, or grilled proteins.
Notes
- Roast tomatillos and jalapeños instead of boiling for a deeper, smokier flavor that enhances the overall taste profile.
- Use Greek yogurt as a lighter, protein-rich alternative to crema mexicana for a healthier version of the salsa.
- Add extra lime zest for a brighter, more vibrant citrus punch that complements the creamy avocado base.
- Adjust jalapeño quantity to control spice level, removing seeds for milder heat or keeping them for extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 137 kcal
- Sugar: 1 g
- Sodium: 1045 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 7 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.