Jolly Christmas Mojito Recipe: Sip Some Holiday Cheer
Mixologists love crafting a festive christmas mojito that sparkles with holiday cheer and seasonal magic.
Mint leaves dance alongside rum, creating a vibrant cocktail experience.
Sweet cranberry notes blend seamlessly with classic mojito ingredients.
Crisp white rum provides a smooth foundation for this spirited drink.
Festive garnishes like sugared rosemary sprigs or cinnamon sticks add visual appeal.
Fresh pomegranate seeds can create unexpected bursts of color and flavor.
Why Christmas Mojito Is a Festive Holiday Drink
Ingredients for Festive Christmas Mojito
For the Base:For the Sweeteners:For the Carbonation and Garnish:How to Prepare Christmas Mojito Cocktail Perfectly
Step 1: Crush Mint Magic
Gently press fresh mint leaves against the bottom of a cocktail glass using a muddler or the back of a spoon. This releases the mint’s bright, aromatic oils and creates a fragrant base for your holiday drink.
Step 2: Blend Festive Flavors
Pour in a splash of zesty lime juice, a generous pour of tart cranberry juice, and a touch of sweet simple syrup. These ingredients will create a balanced and merry foundation for your Christmas mojito.
Step 3: Chill and Fill
Load the glass with crisp ice cubes, filling it nearly to the top. The ice will keep your cocktail refreshingly cool and provide the perfect chilling effect.
Step 4: Mix and Mingle
Use a long bar spoon to stir the ingredients thoroughly. Swirl gently but confidently to ensure all the flavors dance together harmoniously, creating a unified holiday beverage.
Step 5: Sparkle and Shine
Top the glass with bubbly club soda, which adds a delightful effervescence and lightness to your festive mojito. The bubbles will give your drink a playful, celebratory feel.
Step 6: Decorate with Holiday Cheer
Crown your mojito with a festive garnish:These decorative touches will transform your drink into a stunning Christmas cocktail that looks as magical as it tastes.
Tips to Make the Best Christmas Mojito
Variations on Classic Christmas Mojito Recipe
What Pairs Well with Christmas Mojito
How to Store Christmas Mojito Ingredients
Store leftover Christmas Mojito in an airtight container or pitcher in the refrigerator for up to 24 hours. Keep garnishes separate to prevent wilting.
Pour mojito into ice cube trays and freeze for future cocktail bases or flavor enhancers in other drinks. Avoid freezing with carbonated club soda.
When ready to serve chilled leftovers, gently stir the mixture and add fresh ice to revive the drink’s texture and brightness. Top with additional club soda if needed.
If mojito has been sitting out for more than 2 hours at room temperature, dispose of it to ensure food safety and prevent potential bacterial growth.
FAQs
The combination of cranberry juice and mint creates a festive, holiday-inspired flavor that captures the seasonal spirit.
Absolutely! Simply skip the rum for a delicious mocktail that everyone can enjoy.
Fresh mint leaves are ideal, preferably spearmint, which provides the most vibrant and aromatic flavor for the cocktail.
Mix equal parts sugar and water in a saucepan, heat until sugar dissolves completely, then cool before using in the recipe.
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Christmas Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Festive Christmas Mojito blends holiday cheer with refreshing mint and rum, creating a spirited seasonal cocktail. Crisp white rum, fresh mint, and cranberry juice dance together, delivering a merry celebration in each delightful sip you’ll savor.
Ingredients
Festive Ingredients:
- 1 ounce (30 milliliters) fresh lime juice
- 1 ounce (30 milliliters) cranberry juice
- 1/2 ounce (15 milliliters) simple syrup
Garnish and Dilution:
- Fresh mint leaves
- Ice
Topping:
- Club soda
Instructions
- Gently crush mint leaves against the glass walls to unleash their vibrant, aromatic essence.
- Pour in tangy lime juice, festive cranberry liquid, and sweet simple syrup, creating a harmonious holiday blend.
- Generously pack the glass with crisp, cold ice cubes to chill the mixture.
- Blend the ingredients thoroughly with a long bar spoon, ensuring complete integration of flavors.
- Crown the cocktail with effervescent club soda, adding a sparkling dimension to the drink.
- Artfully decorate the glass with plump, ruby-red cranberries, a delicate lime wheel, and a fresh mint sprig, transforming the beverage into a visual celebration of Christmas spirit.
Notes
- Swap fresh mint for dried mint if unavailable, but use half the amount to maintain the intense flavor profile.
- Balance sweetness by adjusting simple syrup quantities based on personal taste preferences.
- Create a non-alcoholic version by replacing rum with additional club soda or sparkling water for a family-friendly festive drink.
- Prep cranberry garnish in advance by freezing whole cranberries to use as beautiful, functional ice cubes that keep the drink chilled without diluting flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1
- Calories: 45 kcal
- Sugar: 11 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.