Quick & Heavenly Chocolate Hand Pies Recipe for Sweet Moments

Sweet memories often spark when you bite into a delightful chocolate hand pie, creating miniature parcels of pure joy.

Crisp pastry edges hold molten chocolate centers that melt perfectly with each delicate nibble.

Homemade treats like these connect us to childhood comfort and elegant simplicity.

Crafting these little handheld desserts requires minimal ingredients and basic kitchen skills.

Small pockets of rich chocolate nestle inside buttery, flaky crusts that crunch softly when you take a bite.

Baking becomes an adventure with these charming individual pies that promise decadent satisfaction in every single morsel.

Whip up a batch and watch smiles spread across eager faces.

Why Heavenly Chocolate Hand Pies Are Your Next Favorite Treat

• Master Simplicity: Create delectable hand pies with minimal kitchen skills, perfect for novice bakers wanting to impress family and friends.
• Quick Chocolate Comfort: Prepare these delightful treats without spending hours in the kitchen, delivering rich chocolate goodness in a compact, portable package.
• Versatile Party Pleaser: Serve these hand pies at gatherings, potlucks, or casual dessert nights, guaranteed to become an instant crowd favorite with their irresistible chocolate filling and flaky crust.
• Customizable Creativity: Experiment with different chocolate varieties, add nuts or sprinkle powdered sugar to make these hand pies uniquely yours while maintaining their classic charm.

Ingredients to Make Heavenly Chocolate Hand Pies

• Pie Crusts: Classic foundation that provides a flaky and tender exterior for the hand pies.

• Chocolate Chips: Rich chocolate that melts into a smooth and creamy filling for the pies.
• Heavy Cream: Creates a silky and luxurious texture for the chocolate filling.

• Egg, Water: Creates a golden-brown and glossy surface when brushed on the hand pies.
• Flour: Used for dusting the surface to prevent the pie crusts from sticking.
• Parchment Paper: Ensures the hand pies do not stick to the baking sheet and makes cleanup easy.

How to Bake Heavenly Chocolate Hand Pies with Ease

Step 1: Warm Up the Oven

Fire up your oven to 375F (190C). This will ensure a perfectly golden and crispy crust for your hand pies.

Step 2: Prepare the Baking Surface

Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Roll Out the Pie Dough

Sprinkle a clean surface with flour and gently roll out your pie crusts.

Work with a light touch to keep the dough tender.

Step 4: Shape the Pie Bases

Use a cookie cutter or sharp knife to create uniform circles or rectangles.

Consistency is key for beautiful hand pies.

Step 5: Create Luscious Chocolate Filling

• Chocolate chips
• Heavy cream

Melt over low heat, stirring constantly until the mixture becomes smooth and glossy.

Let it cool slightly to thicken.

Step 6: Assemble the Hand Pies

Place a small dollop of chocolate filling in the center of half of your pie crust shapes.

Leave a border around the edges to prevent leaking.

Step 7: Seal the Delicious Packages

Top the chocolate-filled crusts with the remaining pie crust shapes.

Gently press the edges together, using fork tines to create a decorative and secure seal.

Step 8: Prepare the Egg Wash

Whisk together egg and water to create a golden glaze that will make your hand pies shine.

Step 9: Glaze the Pies

Brush the tops of the hand pies with the egg wash, ensuring an even coating for a beautiful golden finish.

Step 10: Bake to Perfection

Arrange the hand pies on the prepared baking sheet.

Bake for 15-18 minutes until they turn a gorgeous golden brown and develop a flaky texture.

Step 11: Cool and Garnish

Allow the hand pies to cool slightly.

For an extra touch of decadence, sprinkle some chocolate chips on top while they’re still warm – watch them melt into irresistible pools of chocolate.

Step 12: Serve and Enjoy

Serve these heavenly chocolate hand pies warm and watch as everyone falls in love with your baking magic!

Tips for Perfect Heavenly Chocolate Hand Pies

• Let chocolate mixture cool slightly before filling to prevent soggy crusts and ensure smooth, spreadable consistency.
• Press fork tines firmly around pie edges to prevent chocolate from leaking during baking and maintain attractive crimped appearance.
• Brush egg wash evenly for gorgeous golden-brown shine that makes hand pies look professionally bakery-prepared.
• Allow pies to cool 5-10 minutes after baking to let filling set and prevent burning your mouth on hot chocolate center.
• Experiment with different chocolate types like dark, milk, or white chocolate to customize taste and match personal preferences.

Flavorful Variations on Heavenly Chocolate Hand Pies

• Berry Bliss Hand Pies: Replace chocolate filling with mixed berry compote made from fresh strawberries, blueberries, and raspberries, creating a tangy and sweet alternative.
• Nutty Caramel Crescents: Swap chocolate with homemade caramel sauce and sprinkle crushed pecans or almonds inside for a rich, crunchy texture.
• Creamy Peanut Butter Pocket Pies: Fill hand pies with smooth peanut butter mixed with a touch of honey and mini chocolate chips for a classic flavor combination.
• Tropical Coconut Dream: Use coconut cream and diced mango as filling, then dust with toasted coconut flakes after baking for a refreshing summer-inspired version.

Pairings That Go Well with Heavenly Chocolate Hand Pies

• Pair with Robust Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Merlot to complement the rich chocolate flavor, creating a luxurious dessert experience that balances sweetness and depth.
• Enhance with Vanilla Ice Cream: Top warm chocolate hand pies with a scoop of creamy vanilla ice cream, allowing the cold, smooth texture to contrast beautifully with the warm, flaky pastry and melted chocolate filling.
• Match with Espresso Shots: Serve alongside a shot of strong espresso or cappuccino, which cuts through the sweetness and provides a bold, aromatic counterpoint to the decadent chocolate hand pies.
• Complement with Raspberry Coulis: Drizzle a tart raspberry sauce around the hand pies to introduce a bright, fruity element that adds complexity and freshness to the rich chocolate dessert.

How to Store Heavenly Chocolate Hand Pies Properly

Store leftover hand pies in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.

Wrap individual hand pies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.

Preheat oven to 350°F. Place frozen or refrigerated hand pies on a baking sheet. Warm for 8-10 minutes until crispy and heated through. Avoid microwaving to preserve the crust’s flakiness.

Let refrigerated hand pies sit at room temperature for 15-20 minutes before serving to restore their original texture and prevent sogginess.

FAQs

• What ingredients do I need for the chocolate filling?

You’ll need chocolate chips and heavy cream. Melt them together in a saucepan over low heat until smooth and creamy.

• Can I make these hand pies ahead of time?

Yes, you can prepare the hand pies in advance and refrigerate them before baking. Just add a few extra minutes to the baking time when you’re ready to cook.

• How do I prevent the filling from leaking?

Make sure to leave a small border around the edges when adding the chocolate filling and seal the edges firmly with a fork to prevent leaks.

• Do I need any special equipment to make these hand pies?

You’ll just need a rolling pin, cookie cutter or knife, baking sheet, and parchment paper. Basic kitchen tools work perfectly for this recipe.

Chocolate Hand Pies Recipe

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4.8 from 13 reviews

• Total Time: 43 minutes
• Yield: 6 1x

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Description

Irresistible chocolate hand pies deliver a sweet escape from ordinary desserts. Flaky pastry embraces rich chocolate, promising delightful moments that melt hearts and satisfy cravings with each delectable bite.

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Ingredients

Scale 1x2x3x

Chocolate Filling:

• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/4 cup heavy cream

Pie Crust:

• 1 package pre-made pie crusts (or homemade pie dough)

Egg Wash and Topping:

• 1 egg
• 1 tablespoon water
• Optional: Additional chocolate chips for topping

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Instructions

1. Heat the oven to 375F (190C) and prepare a parchment-lined baking sheet.
2. Dust a clean surface with flour and gently roll out the pie crusts to an even thickness.
3. Create uniform pastry shapes using a cookie cutter or sharp knife, ensuring clean edges.
4. Combine chocolate chips and heavy cream in a low-heat saucepan, stirring until the mixture transforms into a silky, uniform consistency.
5. Allow the chocolate mixture to cool and slightly thicken, which helps prevent leakage during baking.
6. Carefully deposit a modest dollop of chocolate filling at the center of half the pastry shapes, maintaining a clear border around the edges.
7. Layer the remaining pastry shapes over the chocolate-filled bases, aligning edges precisely.
8. Crimp the pie edges using fork tines, creating a decorative and secure seal.
9. Whisk egg with water to create a glossy egg wash for enhancing the pies’ golden appearance.
10. Delicately brush the egg wash across the pie surfaces, ensuring complete coverage.
11. Arrange the hand pies on the prepared baking sheet, leaving slight spacing between each.
12. Bake for 15-18 minutes until the pastry achieves a rich, golden-brown complexion and exhibits a delicate, flaky texture.
13. Remove from oven and let cool briefly to allow filling to set.
14. Optional: Sprinkle additional chocolate chips on top while pies remain warm for an indulgent, melted finish.

Notes

• Use high-quality dark or semi-sweet chocolate chips for rich, intense flavor that elevates the entire dessert.
• Leave enough space around the edges when adding chocolate filling and seal firmly to prevent delicious filling from escaping during baking.
• Allow chocolate mixture to cool and slightly thicken before filling to ensure easier handling and prevent runny centers.
• Swap traditional pie crust with gluten-free alternatives or use vegan chocolate chips and plant-based cream for allergy-friendly versions.

• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 256 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg