Simple Chicken Spaghetti Lo Mein Recipe for Busy Nights

My kitchen adventures recently discovered an incredible chicken spaghetti lo mein that blends classic Asian noodle techniques with comfort food magic.

Fresh ingredients dance across your plate with surprising texture and depth.

Pasta lovers will appreciate how quickly this meal comes together without complicated steps.

Authentic flavors combine effortlessly in one skillet, creating a satisfying dinner solution.

Weeknight cooking demands simple yet delicious options, and this recipe delivers precisely that experience.

Crisp vegetables and tender chicken create a perfect balance that makes everyone at the table smile.

Dive into this culinary journey and let your taste buds explore a new favorite meal.

Why Chicken Spaghetti Lo Mein Is a Flavorful Meal

• Speedy Meal Solution: Prepare a delicious, restaurant-style dish in less than half an hour with minimal cooking skills required.
• Customize with Ease: Swap vegetables or protein to match family preferences, making this recipe incredibly adaptable to different tastes and dietary needs.
• One-Pan Wonder: Minimize kitchen cleanup by using a single skillet to cook chicken, vegetables, and combine everything together, saving time and reducing dish washing.
• Nutrient-Packed Dinner: Combine protein-rich chicken, fresh vegetables, and whole grain spaghetti for a balanced meal that provides essential nutrients in one satisfying serving.

Ingredients for Chicken Spaghetti Lo Mein

• Chicken: Tender slices that provide a lean and flavorful protein base for the lo mein dish.

• Spaghetti: The classic pasta that serves as the hearty foundation of this Asian-inspired meal.

• Garlic: A pungent ingredient that adds depth and aromatic flavor to the dish.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the chicken and vegetables.
• Ground Ginger: A warm spice that brings a subtle, zesty note to the lo mein.

• Soy Sauce: A savory Asian condiment that provides a rich, umami flavor.
• Oyster Sauce: A thick, flavorful sauce that adds a sweet and salty complexity.
• Sesame Oil: A nutty oil that contributes a distinctive Asian-style aroma.

• Sugar: A small amount of sweetness to balance the savory flavors.
• Cornstarch: A thickening agent that helps create a smooth, glossy sauce.
• Chicken Broth: A liquid base that adds extra flavor and helps create the sauce.

• Mixed Vegetables: A colorful blend that provides texture, nutrition, and visual appeal.

• Green Onions: Fresh, crisp onions that add a bright, sharp finish to the dish.

• Vegetable Oil: A neutral oil used for stir-frying and preventing ingredients from sticking.

How to Prepare Chicken Spaghetti Lo Mein Perfectly

Step 1: Prepare Pasta Perfectly

Boil spaghetti following package directions. Drain the pasta and rinse with cold water to stop cooking.

Set aside the noodles.

Step 2: Sizzle The Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat.

Cook chicken slices with a sprinkle of salt and pepper. Stir-fry until the meat turns golden and looks crispy.

Remove chicken from the pan and keep warm.

Step 3: Awaken The Aromatics

In the same skillet, add a splash more oil.

Quickly sauté garlic until it releases its fragrant smell. Add mixed vegetables and cook until they’re tender but still have a nice crunch.

Step 4: Build The Flavor Base

• Soy sauce
• Oyster sauce
• Sesame oil
• Sugar
• Ground ginger
• Chicken broth

Stir everything together and let it simmer briefly.

Step 5: Thicken The Sauce

Mix in cornstarch mixture to create a glossy, rich sauce. Cook until the sauce beautifully coats the chicken and vegetables.

Step 6: Combine And Toss

Add cooked spaghetti to the skillet. Gently toss everything together so each noodle gets coated with the delicious sauce.

Step 7: Garnish And Serve

Sprinkle chopped green onions on top. Serve piping hot and enjoy your homemade lo mein!

Tips That Improve Chicken Spaghetti Lo Mein Flavor

• Choose whole wheat spaghetti for a healthier, fiber-rich alternative that boosts nutritional value.
• Slice chicken against the grain for maximum tenderness and easier chewing.
• Prep all ingredients before cooking to ensure smooth, quick stir-frying without burning garlic or overcooking vegetables.
• For a vegetarian version, swap chicken with tofu or extra firm tempeh and use vegetable broth instead of chicken broth.
• Control sodium levels by using low-sodium soy sauce and reducing additional salt during seasoning.

Variations to Try on Chicken Spaghetti Lo Mein

• Vegetarian Veggie Lo Mein: Replace chicken with tofu or tempeh, using extra-firm varieties for best texture and protein replacement.
• Gluten-Free Option: Swap spaghetti with rice noodles or zucchini noodles, and use tamari instead of traditional soy sauce to maintain wheat-free requirements.
• Spicy Sriracha Lo Mein: Add 1-2 tablespoons of sriracha sauce during the sauce mixing stage for an extra kick of heat and bold flavor profile.
• Low-Carb Cauliflower Version: Substitute spaghetti with riced cauliflower or spiralized cauliflower to reduce carbohydrate content while keeping the authentic lo mein taste.

What to Serve with Chicken Spaghetti Lo Mein

• Sip Complementary Craft Beer: Pair this fusion lo mein with a crisp pale ale or wheat beer that cuts through the savory sauce and refreshes the palate with light, hoppy notes.
• Elevate with Riesling: Choose a slightly sweet German Riesling that balances the salty soy sauce and complements the chicken's mild flavor with its bright, fruity undertones.
• Match Sparkling Green Tea: Brew a cold, lightly sweetened green tea to cleanse the palate and provide a subtle, refreshing counterpoint to the rich, umami-packed dish.
• Boost with Ginger Mocktail: Create a zesty non-alcoholic drink with muddled ginger, lime juice, and sparkling water that mirrors the dish's Asian-inspired flavor profile and cleanses the palate.

How to Store Chicken Spaghetti Lo Mein Correctly

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Place cooled lo mein in freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 2 months. Label with the date for easy tracking.
• Place portion in a microwave-safe dish, sprinkle 1-2 tablespoons of water to prevent dryness. Cover with a damp paper towel and heat on medium power for 1-2 minutes, stirring halfway through for even warming.

FAQs

• Is this recipe spicy?

No, this chicken spaghetti lo mein is not inherently spicy. However, you can add red pepper flakes or sriracha sauce if you want to increase the heat level.

• Can I use a different type of pasta?

Yes, you can substitute spaghetti with other long noodles like linguine, fettuccine, or even egg noodles. Just ensure they are cooked al dente before adding to the stir-fry.

• What if I don't have oyster sauce?

You can replace oyster sauce with hoisin sauce or add extra soy sauce. If you’re vegetarian, use mushroom-based sauce as an alternative.

Chicken Spaghetti Lo Mein Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor culinary magic with chicken spaghetti lo mein, a delightful fusion of Italian and Chinese flavors. Packed with tender chicken, crisp vegetables, and silky noodles, this dish promises a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) chicken breast, thinly sliced

Noodles and Base Ingredients:

• 8 ounces (226 grams) spaghetti
• 2 tablespoons vegetable oil

Vegetables and Seasonings:

• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 2 teaspoons water
• Salt to taste
• Pepper to taste
• 2 green onions, sliced

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Instructions

1. Boil spaghetti in salted water for 8-10 minutes until al dente. Drain and rinse with cold water to stop cooking process, then set aside.
2. Heat vegetable oil in a large wok over high heat at 375°F. Sear chicken slices with salt and pepper, cooking for 5-6 minutes until edges turn golden and meat is thoroughly cooked. Transfer chicken to a separate plate.
3. In the same wok, quickly sauté minced garlic for 30 seconds until aromatic. Add mixed vegetables, stir-frying for 3-4 minutes to maintain crisp texture.
4. Reintroduce cooked chicken to the wok. Pour soy sauce, oyster sauce, sesame oil, sugar, ground ginger, and chicken broth. Stir thoroughly and simmer for 2 minutes to blend flavors.
5. Create a quick cornstarch slurry and pour into the wok, stirring continuously to prevent lumps. Cook for 1-2 minutes until sauce thickens and glazes ingredients.
6. Incorporate cooked spaghetti into the wok, tossing gently to ensure even sauce distribution and complete ingredient integration.
7. Sprinkle chopped green onions over the dish for fresh, vibrant garnish. Serve piping hot directly from the wok.

Notes

• Enhance flavor by marinating chicken in soy sauce and ginger for 30 minutes before cooking to infuse deeper taste and tenderness.
• Swap traditional spaghetti with whole wheat or zucchini noodles for a healthier, low-carb alternative that still delivers delicious results.
• Control sodium levels by using low-sodium soy sauce and reducing additional salt, making the dish more heart-friendly and diet-conscious.
• Prep vegetables ahead of time and store in airtight containers to streamline cooking process and ensure quick, stress-free meal preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese-American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 65 mg