Homestyle Chicken Pot Pie Pasta Recipe for Cozy Dinner Nights

Comfort meets creativity in this delightful chicken pot pie pasta that combines two beloved classics into one mouthwatering dish.

Creamy sauce and tender chicken blend seamlessly with perfectly cooked pasta.

Hearty vegetables add depth and nutrition to every forkful.

Weeknight dinners suddenly become something special with this innovative recipe.

Familiar flavors dance together in a way that feels both nostalgic and exciting.

Home cooks will appreciate how simple ingredients create such a satisfying meal.

Grab a spoon and get ready to experience pure culinary comfort.

Pairings That Go Well with Chicken Pot Pie Pasta

• Elevate Comfort with Wine Pairing: Select a crisp Chardonnay with buttery undertones to complement the creamy pasta's rich texture and enhance the chicken's delicate flavor.
• Crunchy Side Kick: Add crisp garlic bread or herbed croutons to provide a delightful textural contrast against the soft noodles and create a satisfying crunch with each bite.
• Fresh Salad Balance: Toss a light mixed green salad with tangy vinaigrette to cut through the dish's richness and introduce a refreshing element that cleanses the palate between bites.
• Complete the Meal with Dessert: Serve a classic apple pie or warm cobbler to echo the comfort food theme and provide a sweet ending that mirrors the nostalgic qualities of the chicken pot pie pasta.

How to Store Chicken Pot Pie Pasta Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 2-3 months. Frozen pasta maintains best quality when stored flat.
• Place desired portion in microwave-safe dish. Add 1-2 tablespoons of water or chicken broth to prevent drying. Cover with microwave-safe lid or plastic wrap, heat on medium power for 1-2 minutes, stirring halfway through.

FAQs

• Can I use different types of noodles?

Yes, you can substitute egg noodles with pasta like rotini, penne, or shell pasta for variety.

• Is this recipe good for meal prep?

Absolutely! This dish can be stored in the refrigerator for 3-4 days and reheats well in the microwave or on the stovetop.

• Can I make this recipe with other proteins?

Definitely! You can replace chicken with turkey, canned tuna, or even diced ham for a different flavor profile.

• Do I need to cook the chicken beforehand?

If using pre-cooked or rotisserie chicken, you can add it directly. For raw chicken, cook it thoroughly before mixing with other ingredients.

What Makes Chicken Pot Pie Pasta Recipe Comfort Food

• Simplify Comfort Cooking: Merge classic chicken pot pie flavors with pasta for a quick, satisfying meal that combines two beloved dishes in one delicious creation.
• Kid-Friendly Crowd-Pleaser: Packed with tender chicken, soft noodles, and colorful vegetables, this recipe appeals to picky eaters and hungry families looking for a hearty, familiar dinner.
• Minimal Prep, Maximum Flavor: Requires just a few simple ingredients and one-pan cooking, making it perfect for busy weeknights when you want a home-cooked meal without complicated steps.
• Customize with Ease: Flexible recipe allows adding personal touches like extra seasonings, different vegetables, or a sprinkle of cheese to match your family's taste preferences.

Ingredients Needed for Chicken Pot Pie Pasta Dish

• Egg Noodles: Soft, classic pasta that provides a comforting foundation for the dish.

• Chicken: Tender, shredded meat that adds substantial protein and flavor to the pasta.

• Cream of Chicken Soup, Cream of Mushroom Soup: Rich, smooth sauces that create a velvety texture and enhance the overall taste.

• Frozen Mixed Vegetables: Colorful and convenient blend that adds nutrition and a variety of textures to the pasta.

• Salt, Pepper: Essential spices that balance and enhance the overall flavor profile of the dish.

How to Cook Chicken Pot Pie Pasta Recipe Easily

Step 1: Boil Pasta Perfectly

Cook egg noodles according to package directions, ensuring they are al dente. Drain and set aside, keeping them warm.

Step 2: Create Creamy Chicken Base

• Condensed cream soups
• Shredded cooked chicken
• Frozen mixed vegetables

Step 3: Combine and Warm Ingredients

Gently fold the cooked egg noodles into the creamy chicken mixture. Stir continuously over medium heat until everything is thoroughly heated and well incorporated.

Step 4: Enhance Flavor Profile

Sprinkle in salt, black pepper, and optional herbs like thyme or parsley to elevate the taste. Adjust seasonings according to personal preference.

Step 5: Serve and Savor

Transfer the steaming chicken pot pie pasta to serving bowls. Garnish with fresh chopped parsley or a sprinkle of paprika if desired.

Enjoy this comforting one-pot meal straight from the skillet.

Tips for Creamy Chicken Pot Pie Pasta Every Time

• Swap egg noodles for whole wheat or gluten-free pasta to accommodate dietary restrictions.
• Add a crispy breadcrumb topping by mixing panko crumbs with melted butter and sprinkling over the dish before serving.
• Enhance flavor by sautéing fresh herbs like thyme or rosemary with the chicken for a more aromatic profile.
• For extra protein, include diced rotisserie chicken or leftover roasted chicken instead of plain cooked chicken.
• Reduce sodium by using low-sodium cream soups and adding fresh vegetables for natural seasoning.

Variations to Customize Chicken Pot Pie Pasta Recipe

• Vegetarian Veggie Delight: Replace chicken with firm tofu or plant-based chicken alternatives, using vegetable broth instead of chicken soup for a meatless version.
• Gluten-Free Comfort Bowl: Swap egg noodles with gluten-free pasta or rice noodles, and use gluten-free cream of chicken soup to accommodate dietary restrictions.
• Spicy Southwest Remix: Add diced green chilies, taco seasoning, and swap regular vegetables with corn and black beans for a zesty southwestern-inspired pasta dish.
• Creamy Seafood Transformation: Substitute chicken with canned or fresh shrimp, using cream of shrimp or seafood soup for a marine-themed pasta casserole.

Chicken Pot Pie Pasta Recipe

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4.7 from 36 reviews

• Total Time: 22 minutes
• Yield: 6 1x

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Description

Comfort meets innovation in this chicken pot pie pasta, blending classic comfort food with creamy, hearty pasta perfection. Savory chicken, tender vegetables, and a rich, velvety sauce embrace you in a delightful culinary embrace that feels like home.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans chicken, drained
• 1 package egg noodles
• 1 package frozen vegetables (peas and carrots)

Soup Base:

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup

Seasonings:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare egg noodles according to package directions, ensuring they are al dente and not overcooked.
2. Heat a large skillet over medium temperature, creating a base for the creamy mixture.
3. Gently fold together cooked noodles, shredded chicken, condensed soups, and frozen vegetable medley, creating a harmonious blend of textures and flavors.
4. Continuously stir the mixture, allowing ingredients to meld and warm through completely, approximately 5-7 minutes.
5. Season the pasta with a balanced combination of salt, cracked black pepper, and optional herbs like thyme or parsley for enhanced depth of flavor.
6. Transfer the creamy chicken pasta to serving dishes, ensuring an even distribution of ingredients in each portion.
7. Serve immediately while hot, capturing the comforting and hearty essence of this one-pan meal.

Notes

• Choose wide egg noodles for better sauce coating and more authentic chicken pot pie texture.
• Swap frozen mixed vegetables with fresh seasonal veggies like carrots, peas, and corn for enhanced flavor and nutrition.
• Add a sprinkle of crispy breadcrumbs or crushed crackers on top for extra crunch and a classic pot pie feel.
• Consider using rotisserie chicken for a quicker preparation and deeper, more developed flavor profile.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg