Irresistible Chicken Flautas and Fideo Recipe for Taco Tuesday

Crispy chicken flautas paired with comforting fideo create a magical Mexican meal that sparks instant hunger.

Generations of home cooks have perfected this delightful combination across regional kitchens.

Corn tortillas wrapped tightly around seasoned shredded chicken promise a satisfying crunch in every bite.

Authentic spices dance through the dish, warming your palate with traditional flavors.

Simple ingredients come together effortlessly, making this recipe accessible for novice and experienced cooks alike.

Fideo’s toasted noodles add a delectable texture that complements the flautas’ crisp exterior.

Gather your skillet and embrace a culinary adventure that connects you directly to mexico’s rich cooking traditions.

Why Chicken Flautas and Fideo Are Crowd-Pleasers

• Boost Flavor Intensity: Uncle Chris seasoning and a blend of spices create a mouthwatering chicken filling that packs serious taste in every bite.
• Quick Cooking Adventure: This recipe transforms simple ingredients into a crispy, cheesy Mexican-inspired dish that can be prepared with minimal kitchen skills.
• Family Crowd-Pleaser: Customizable flautas allow everyone to enjoy their preferred cheese and spice level, making it perfect for family dinners or casual gatherings.
• Homemade Salsa Magic: The fresh, roasted salsa elevates the entire dish with authentic flavors, bringing restaurant-quality taste directly to your home kitchen.

Ingredients for Chicken Flautas and Fideo

• Chicken: A tender, juicy protein that serves as the main filling for the flautas.
• Shredded Cheese: Adds creaminess and enhances the flavor of the chicken filling.

• Uncle Chris Seasoning, Paprika, Salt, Pepper, Minced Garlic: Create a robust and flavorful base for the chicken.

• Corn Tortillas: Provides the traditional crispy exterior for the flautas.

• Oil: Enables frying and creates a golden, crispy texture for the flautas.

• Serrano Peppers, Jalapeno, Onion: Bring heat and depth to the salsa.
• Tomatillos, Calabaza: Offer a tangy and slightly sweet base for the salsa.

• Cilantro: Adds a fresh, bright flavor to the salsa.
• Chicken Bouillon: Enhances the overall seasoning of the salsa.

How to Make Chicken Flautas and Fideo

Step 1: Seasoning the Chicken

Sprinkle Uncle Chris seasoning, paprika, salt, pepper, and minced garlic over the chicken. Boil the chicken thoroughly until it’s completely cooked through.

After cooking, shred the chicken into fine pieces and mix with your preferred shredded cheese.

Step 2: Rolling the Flautas

Take corn tortillas and carefully fill them with the chicken and cheese mixture.

Roll each tortilla tightly to create a compact flauta.

Step 3: Crispy Frying

Pour oil into a pan and heat to medium temperature.

Gently place the rolled tortillas into the hot oil. Fry each side until golden brown and crispy, ensuring an even color and crunch.

Step 4: Creating Vibrant Salsa

Roast Serrano peppers, jalapenos, and onions until they develop a slight char. Boil tomatillos and Calabaza until they become soft and tender.

• Chopped fresh cilantro
• Boiled tomatillos
• Boiled Calabaza

Blend until smooth and season with chicken bouillon to enhance the flavor.

Step 5: Serving the Dish

Place the crispy, golden flautas on a serving plate.

Accompany with the freshly prepared salsa for dipping and enjoying.

Tips for Chicken Flautas and Fideo Success

• Add extra Uncle Chris seasoning or paprika to the chicken for a more robust taste profile.
• Warm corn tortillas briefly on a griddle before rolling to make them more pliable and reduce breaking.
• Bake flautas instead of frying by brushing with olive oil and placing on a baking sheet at 400°F until golden and crispy.
• Adjust blender time to control salsa thickness, ensuring a smooth or slightly chunky texture based on preference.
• Use a melting cheese like Monterey Jack or queso fresco for optimal gooey filling inside the flautas.

Flavor Variations of Chicken Flautas and Fideo

• Spicy Fusion Flautas: Replace Uncle Chris seasoning with chipotle powder and add diced green chiles to the chicken mixture for an extra kick of heat.
• Vegetarian Veggie Rolls: Swap chicken with roasted sweet potatoes, black beans, and corn, using queso fresco instead of shredded cheese for a plant-based version.
• Seafood Coastal Flautas: Use shredded crab or shrimp seasoned with Old Bay, mixing with cream cheese and green onions for a coastal-inspired filling.
• Ranch Style Flautas: Incorporate ranch seasoning into the chicken mixture and serve with a homemade ranch dipping sauce for a creamy, tangy variation.

What Goes Best with Chicken Flautas and Fideo

• Pair Zesty Mexican Lager: Crack open a cold Corona or Modelo Especial to complement the crispy flautas. The light, refreshing beer cuts through the rich, oily texture of the fried tortillas.
• Enhance with Fresh Guacamole: Whip up a quick guacamole with ripe avocados, diced onions, cilantro, and lime juice. The creamy, tangy dip provides a cool contrast to the hot, crunchy flautas.
• Balance with Cilantro-Lime Rice: Prepare a side of fluffy white rice seasoned with fresh cilantro and a squeeze of lime. The citrusy, herbal notes will brighten the savory chicken filling and salsa.

Storing Chicken Flautas and Fideo Properly

• Store leftover flautas in an airtight container for up to 3-4 days in the refrigerator. Wrap them individually in plastic wrap to maintain crispiness and prevent sogginess.
• Place cooled flautas in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months for best quality.
• Preheat oven to 375°F. Arrange flautas on a baking sheet and bake for 10-15 minutes until heated through and crispy. Flip halfway to ensure even heating and restore original crunchiness.

FAQs

• What type of tortillas work best for flautas?

Corn tortillas are traditional and recommended for authentic Mexican flautas, as they crisp up better and provide a more genuine flavor compared to flour tortillas.

• Can I prepare the chicken ahead of time?

Yes, you can cook and shred the chicken a day in advance and store it in the refrigerator, which helps save time during meal preparation.

• How do I prevent my flautas from unrolling while frying?

Secure the rolled tortillas with toothpicks or hold them seam-side down in hot oil initially to help them maintain their shape during cooking.

• Is there a way to make the salsa less spicy?

To reduce heat, remove the seeds and membranes from the Serrano and jalapeno peppers before roasting, or use fewer hot peppers in the recipe.

Chicken Flautas And Fideo Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Crispy chicken flautas paired with comforting Mexican fideo create a flavor-packed meal straight from abuela’s kitchen. Crunchy tortillas wrapped around seasoned chicken and the classic noodle side dish invite you to savor authentic southwestern comfort on your plate.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 pounds chicken
• 2 ounces chicken bouillon

Vegetables and Spices:

• 4 Serrano peppers
• 2 jalapeno peppers
• 1 onion
• 1 teaspoon minced garlic
• 46 tomatillos
• 2 Calabaza
• Salt to taste
• 1 teaspoon paprika
• Fresh cilantro (chopped)

Cooking and Additional Ingredients:

• Corn tortillas
• Shredded cheese (cheddar or Monterey Jack)
• Oil for frying
• Uncle Chris seasoning to taste

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Instructions

1. Season the chicken with Uncle Chris seasoning, paprika, salt, pepper, and minced garlic, ensuring an even coating of spices.
2. Submerge the seasoned chicken in water and boil at medium-high heat for approximately 20-25 minutes until thoroughly cooked and tender.
3. Remove chicken from water and allow to cool slightly before meticulously shredding into fine, uniform pieces.
4. Blend the shredded chicken with selected cheese, creating a harmonious and flavorful filling mixture.
5. Warm corn tortillas briefly to enhance flexibility and prevent cracking during rolling.
6. Carefully place chicken-cheese mixture along one edge of each tortilla, then tightly roll into compact cylindrical shapes.
7. Heat cooking oil in a wide skillet to 350°F, maintaining a consistent medium-high temperature.
8. Gently place rolled flautas into hot oil, frying for 2-3 minutes per side until achieving a golden-brown, crispy exterior.
9. For salsa, char Serrano peppers, jalapeños, and onion on a comal or griddle until slightly blackened and fragrant.
10. Boil tomatillos and Calabaza in water for 10-12 minutes until soft and easily pierced.
11. Transfer roasted and boiled ingredients into a blender, adding fresh cilantro and seasoning with chicken bouillon.
12. Pulse salsa until reaching a smooth, consistent texture with balanced flavors.
13. Drain fried flautas on paper towels to remove excess oil and maintain crispiness.
14. Plate flautas and serve immediately with freshly prepared salsa on the side.

Notes

• Choose a low-sodium seasoning if watching salt intake or use a homemade spice blend for more control over flavor profile.
• Swap corn tortillas with gluten-free alternatives like cassava or almond flour tortillas for those with wheat sensitivities.
• Bake flautas instead of frying to reduce oil consumption and create a lighter version of the dish, using cooking spray for crispiness.
• Experiment with different cheese varieties like queso fresco, cotija, or plant-based cheese to accommodate various dietary preferences and add unique flavor dimensions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 80 mg