Velvety Chicken Fettuccine Alfredo Recipe: Comfort in Every Bite

Creamy chicken fettuccine alfredo whispers comfort straight from italian kitchens to your plate.

Passionate cooks know this classic dish combines simple ingredients with luxurious textures.

Pasta lovers will adore how rich parmesan sauce coats tender chicken and soft noodles.

Weeknight dinners demand something quick yet impressive – this recipe delivers deliciousness in under thirty minutes.

Fragrant garlic and smooth cream create magic when blended carefully with perfectly seasoned chicken.

Confident home chefs can master this restaurant-quality meal without complicated techniques.

Start your culinary adventure and watch everyone ask for seconds!

Tasty Variations For Chicken Fettuccine Alfredo

• Seafood Sensation: Replace chicken with succulent shrimp or tender scallops for a maritime flavor profile.
• Veggie Vitality: Swap chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a nutritious vegetarian option.
• Spicy Southwest: Add diced jalapeños, red pepper flakes, and sprinkle of chili powder to create a zesty and bold version of the classic recipe.
• Herb Garden Blend: Incorporate fresh herbs like basil, thyme, and oregano into the sauce for an aromatic and refreshing enhancement.

Perfect Pairings For Chicken Fettuccine Alfredo

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to cut through the creamy sauce, balancing the richness with its bright, acidic notes.
• Complement with Fresh Salad: Create a light mixed green salad with a tangy vinaigrette to contrast the heavy, creamy pasta dish and add refreshing vegetable crunch.
• Match with Garlic Bread: Serve warm, crusty garlic bread to soak up extra Alfredo sauce, providing a delicious textural companion that enhances the meal's overall flavor profile.
• Enhance with Roasted Vegetables: Add roasted asparagus or broccoli on the side to introduce a healthy, slightly charred element that provides nutritional balance and color to the plate.

Storage Advice For Chicken Fettuccine Alfredo

• Store leftovers in an airtight container for up to 3-4 days, keeping the chicken fettuccine alfredo sealed tightly to maintain freshness and prevent bacterial growth.
• Warm individual portions in microwave for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent sauce from separating.
• Gently reheat in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore sauce's creamy consistency and prevent dryness.
• Wrap portions in freezer-safe containers, where they'll stay good for up to 2 months; thaw overnight in refrigerator before reheating to preserve texture and flavor.

FAQs About Chicken Fettuccine Alfredo

• Can I use a different type of pasta?

Yes, you can substitute fettuccine with linguine, penne, or spaghetti. Each pasta shape will work well with the creamy Alfredo sauce.

• Is it possible to make this dish vegetarian?

Absolutely! Replace chicken with roasted vegetables like zucchini, mushrooms, or bell peppers. You can also add plant-based protein like tofu or tempeh.

• How can I make the sauce less rich?

Use half-and-half instead of heavy cream, or replace some cream with milk. You can also reduce the amount of butter and cheese to lighten the sauce.

Why Chicken Fettuccine Alfredo Is A Creamy Classic

• Crush Comfort Cooking: Dive into a creamy, cheesy pasta dish that wraps you in warm, satisfying flavors perfect for any mood.
• Master Quick Meal Magic: Prepare a restaurant-quality dinner in just a few simple steps, transforming basic ingredients into a delectable main course.
• Crowd-Pleasing Champion: Guaranteed to make everyone from kids to adults smile, this chicken fettuccine brings family and friends together around the table with its irresistible taste.
• Versatile Dinner Solution: Adaptable for weeknight dinners, weekend gatherings, or when you need a delicious meal that requires minimal kitchen skills and maximum flavor.

Ingredients For Chicken Fettuccine Alfredo

• Fettuccine Pasta: A classic Italian long, flat noodle that perfectly captures and holds the creamy Alfredo sauce.
• Chicken Breasts: Tender, lean protein that adds substance and flavor to the classic pasta dish.

• Butter, Heavy Cream, Parmesan Cheese: These rich ingredients create a smooth, velvety Alfredo sauce with a luxurious texture and deep, cheesy flavor.
• Chicken Broth: Adds depth and enhances the overall savory profile of the sauce.

• Garlic, Salt, Pepper: Key seasonings that provide aromatic and flavor-enhancing elements to the dish.
• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, herbal note to the finished meal.

How To Prepare Chicken Fettuccine Alfredo

Step 1: Boil Pasta Noodles

Drop fettuccine into a large pot of salted boiling water. Cook until al dente, following package timing. Drain pasta in a colander and let rest while preparing other ingredients.

Step 2: Sear Tender Chicken

Heat a large skillet over medium-high heat. Add chicken slices and cook thoroughly, ensuring no pink remains in the center. Transfer cooked chicken to a separate plate.

Step 3: Build Creamy Sauce Base

In the same skillet, melt butter and sauté minced garlic until aromatic and golden. Stir continuously to prevent burning.

Step 4: Transform Sauce to Velvety Perfection

Pour heavy cream into the skillet. Gradually whisk in Parmesan cheese and chicken broth. Simmer and stir until sauce becomes silky smooth and slightly thickened.

Step 5: Harmonize Flavors

Season sauce with salt and pepper. Adjust seasoning to personal taste preference.

Step 6: Marry Ingredients

Gently fold cooked chicken and pasta into the creamy sauce. Toss until every strand of pasta and chicken piece is luxuriously coated.

Step 7: Plate and Garnish

Transfer pasta to serving dishes. Sprinkle freshly chopped parsley on top for a vibrant finish. Serve immediately while hot and creamy.

Pro Tips For Chicken Fettuccine Alfredo

• Choose high-quality Parmesan cheese for a richer, more authentic flavor that elevates the entire dish.
• Drain pasta slightly before fully cooked to prevent overcooking when mixing with the sauce, maintaining perfect al dente texture.
• Pat chicken breasts dry before cooking to ensure beautiful golden-brown searing and maximum flavor development.
• Use room temperature heavy cream to help sauce blend smoothly and prevent potential curdling during cooking.
• Warm your serving plates beforehand to keep the Alfredo sauce creamy and prevent rapid cooling when plating.

Chicken Fettuccine Alfredo Recipe

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4.5 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy chicken fettuccine alfredo whisks you into Italian culinary bliss with its rich, velvety sauce and tender pasta. Comfort meets elegance in this classic dish that promises to satisfy your deepest dinner cravings with minimal effort.

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Ingredients

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Main Protein:

• 2 chicken breasts, thinly sliced
• 1/2 cup chicken broth

Pasta and Dairy:

• 8 ounces (226 grams) fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter

Seasonings and Garnish:

• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook fettuccine until al dente, typically 8-10 minutes. Carefully drain the pasta, reserving a small amount of cooking water, and set aside.
2. Season chicken slices with salt and pepper. Heat a large skillet over medium-high heat and cook chicken pieces until golden brown and fully cooked through, approximately 6-7 minutes per side.
3. Remove chicken from the skillet and let rest on a cutting board while preparing the sauce.
4. In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until aromatic and lightly golden, about 30-45 seconds.
5. Pour heavy cream into the skillet, whisking continuously. Gradually incorporate Parmesan cheese, stirring until the mixture becomes smooth and velvety.
6. Add chicken broth to the sauce, continuing to stir until the consistency is creamy and slightly thickened.
7. Return cooked chicken to the skillet and gently fold into the sauce.
8. Add drained fettuccine to the skillet, tossing carefully to ensure every strand is evenly coated with the luxurious Alfredo sauce.
9. If the sauce seems too thick, incorporate a small amount of reserved pasta water to achieve desired consistency.
10. Transfer to serving plates, garnish with freshly chopped parsley, and serve immediately while hot.

Notes

• Ensure pasta is al dente by cooking 1-2 minutes less than package instructions to prevent mushy texture when mixed with sauce.
• Pat chicken dry before cooking to achieve golden-brown sear and lock in moisture for more flavorful protein.
• Use freshly grated Parmesan cheese instead of pre-packaged for richer, more authentic sauce complexity.
• Create lighter version by substituting half-and-half for heavy cream and using Greek yogurt to reduce calories while maintaining creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 789 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 55 g
• Saturated Fat: 32 g
• Unsaturated Fat: 21 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 155 mg