Creamy Chicken Alfredo Lasagna Rolls Recipe: Homemade Comfort

Crafting a delectable chicken alfredo lasagna rolls dish promises an extraordinary culinary adventure for passionate home cooks.

Pasta sheets transform into elegant rolled parcels filled with creamy, savory goodness.

Layers of tender chicken and rich alfredo sauce create a mouthwatering combination that elevates comfort food.

Melted cheese promises a golden, crispy exterior that seals in delicious flavors.

Perfectly seasoned ingredients blend seamlessly throughout each carefully constructed roll.

Skilled cooking techniques turn simple components into a stunning meal that impresses everyone around the table.

Dive into this recipe and unleash your inner kitchen maestro!

Why Chicken Alfredo Lasagna Rolls Are Crowd Favorites

• Crush Complex Flavors: Dive into a gourmet experience that blends creamy Alfredo, tender chicken, and melted cheese in every single bite.
• Customize with Ease: Swap ingredients like adding spinach, changing protein, or adjusting seasonings to match your family's taste preferences without complicated steps.
• Perfectly Portioned Comfort: Individual lasagna rolls make serving simple, control portion sizes, and create a fun twist on traditional lasagna that everyone will love.
• Crowd-Pleasing Performance: Ideal for family dinners, potlucks, or casual gatherings where you want to impress without spending hours in the kitchen.

Ingredients for Chicken Alfredo Lasagna Rolls

• Lasagna Noodles: The base of the rolls that will be filled and rolled with the chicken mixture.

• Shredded Chicken: The primary protein that adds heartiness to the dish.
• Ricotta Cheese: Provides a creamy and smooth texture to the filling.
• Mozzarella Cheese: Offers a classic, stretchy cheese element for melting.
• Parmesan Cheese: Adds a sharp and nutty flavor to enhance the filling.
• Egg: Helps bind the filling ingredients together.
• Spinach: Optional green vegetable that adds nutrition and color to the filling.
• Italian Seasoning: A blend of herbs that brings traditional Italian flavor to the mixture.

• Butter: Creates the base of the creamy sauce.
• Garlic: Provides a fragrant and aromatic flavor to the sauce.
• Heavy Cream: Gives the sauce its rich and smooth consistency.
• Nutmeg: Optional spice that adds warmth and depth to the sauce.
• Salt and Pepper: Essential seasonings to enhance the overall taste.

• Fresh Parsley or Basil: Adds a fresh and bright finishing touch to the dish.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Whip Up the Velvety Alfredo Base

Grab a saucepan and melt butter over medium heat. Toss in minced garlic and let it dance around until it releases its aromatic magic.

Pour in heavy cream and let it simmer gently. Gradually sprinkle Parmesan cheese, whisking until the sauce transforms into a smooth, luxurious liquid.

Season with a pinch of nutmeg, salt, and pepper. Set this golden nectar aside.

Step 2: Create the Hearty Chicken Filling

• Shredded chicken
• Creamy ricotta
• Melty mozzarella
• Grated Parmesan
• Beaten egg
• Italian seasoning
• Optional spinach leaves

Mix everything until it forms a harmonious blend of flavors and textures.

Step 3: Roll and Assemble with Love

Fire up the oven to 375 degrees Fahrenheit.

Spread a thin layer of Alfredo sauce across the bottom of a baking dish. Lay out a lasagna noodle and spread the chicken mixture along its length.

Roll tightly, creating beautiful spirals. Place each roll seam-side down, nestling them close together.

Step 4: Shower with Cheesy Goodness

Drench the rolls with remaining Alfredo sauce. Sprinkle a generous layer of mozzarella on top, creating a blanket of cheesy potential.

Step 5: Bake to Golden Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 10 minutes until the cheese bubbles and turns a gorgeous golden brown.

Step 6: Serve and Celebrate

Let the rolls rest for 5 minutes. Garnish with fresh herbs like parsley or basil.

Slice and serve these creamy, comforting rolls that promise to delight every taste bud.

Tips for Chicken Alfredo Lasagna Rolls Success

• Whisk Parmesan slowly and steadily to prevent lumps and achieve silky smooth texture.
• Pat lasagna noodles dry after boiling to ensure they hold filling without becoming watery.
• Add a pinch of nutmeg to Alfredo sauce for a subtle, sophisticated warmth that elevates the entire dish.
• Swap chicken with shredded turkey, rotisserie chicken, or plant-based chicken alternatives for versatile meal prep.
• Mix different cheese types like ricotta, mozzarella, and Parmesan for complex, rich flavor profile.

Variations on Chicken Alfredo Lasagna Rolls

• Seafood Sensation: Replace chicken with a mix of shrimp, crab, and scallops for an elegant ocean-inspired version.
• Vegetarian Delight: Swap chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty plant-based alternative.
• Spicy Southwest Spin: Add diced green chiles, jalapeños, and swap Italian seasoning for taco seasoning to create a zesty southwestern profile.
• Mediterranean Magic: Incorporate sun-dried tomatoes, feta cheese, and fresh spinach for a Greek-inspired interpretation of the classic recipe.

Pairing Ideas for Chicken Alfredo Lasagna Rolls

• Pair Creamy Chardonnay with Dish: A buttery, oak-aged Chardonnay complements the rich Alfredo sauce, matching its creamy texture and enhancing the chicken's delicate flavor.
• Serve with Crisp Caesar Salad: The tangy, garlicky salad provides a refreshing contrast to the heavy, cheese-laden lasagna rolls, balancing the meal's richness.
• Match with Roasted Garlic Bread: Crusty, herb-infused garlic bread absorbs the extra Alfredo sauce, adding a crunchy texture and complementary garlic notes to the dish.
• Add Herb-Roasted Vegetables: Lightly seasoned zucchini, bell peppers, and asparagus offer a fresh, light side that cuts through the lasagna's decadence while adding nutritional balance.

How to Store Chicken Alfredo Lasagna Rolls Correctly

• Seal leftovers in an airtight container and store in the refrigerator for 3-4 days. Keep the rolls flat to maintain their shape and prevent sogginess.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 2 months. Label with the date to track freshness.
• Place a single roll on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking halfway through to ensure even warming.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat and mix it into the filling as directed.

• Is it possible to make this dish ahead of time?

Absolutely! You can assemble the rolls up to 24 hours in advance and refrigerate. Just add an extra 10 minutes to the baking time when cooking from cold.

• What if I don't have fresh spinach?

Frozen spinach is a great substitute. Just thaw and squeeze out excess moisture before adding to the filling. If you don’t like spinach, you can skip it entirely without affecting the recipe.

• Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, these rolls freeze beautifully. Wrap tightly in plastic wrap and aluminum foil. They’ll keep for up to 3 months.

Chicken Alfredo Lasagna Rolls Recipe

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4.5 from 16 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy chicken alfredo lasagna rolls blend Italian comfort with modern culinary creativity. Rolled pasta sheets embrace cheesy chicken filling, promising a delightful dining experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded cooked chicken
• 12 lasagna noodles

Cheese:

• 1.5 cups ricotta cheese
• 2 cups grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded mozzarella cheese (for topping)

Sauce and Seasonings:

• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 large egg
• 1 teaspoon Italian seasoning
• 0.25 teaspoon ground nutmeg (optional)
• Salt and pepper to taste
• 2 cups fresh spinach (optional, chopped)

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Instructions

1. Craft the velvety Alfredo base by gently melting butter in a medium saucepan over medium heat, then infuse with aromatic garlic for 1-2 minutes until fragrant.
2. Gradually incorporate heavy cream and simmer for 2-3 minutes, whisking Parmesan cheese until achieving a silky-smooth consistency.
3. Season the sauce with a delicate hint of nutmeg, salt, and pepper, then set aside to cool slightly.
4. In a spacious mixing bowl, amalgamate shredded chicken, ricotta, mozzarella, Parmesan, beaten egg, Italian herbs, and optional spinach until thoroughly blended.
5. Preheat the oven to 375F (190C) and prepare a 9×13-inch baking dish by spreading a thin layer of Alfredo sauce across the bottom.
6. Lay out lasagna noodles and generously distribute the chicken mixture along their length, rolling tightly and positioning seam-side down in the prepared dish.
7. Lavishly drench the rolls with remaining Alfredo sauce, ensuring complete coverage.
8. Sprinkle an abundant layer of mozzarella cheese over the top for a golden, bubbling finish.
9. Encase the dish with foil and bake for 20 minutes, then unveil and continue baking for an additional 10 minutes until cheese turns golden and sauce is effervescent.
10. Allow the rolls to rest for 5 minutes, then garnish with fresh herbs for an elegant presentation.

Notes

• Briefly soak lasagna noodles in hot water to make them more pliable and prevent tearing during rolling.
• Use rotisserie chicken or leftover grilled chicken for added flavor and convenience.
• Replace chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a meat-free version.
• If Alfredo sauce becomes too thick, thin it with a splash of milk or pasta water while whisking.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 650 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 45 g
• Saturated Fat: 26 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 190 mg