Dreamy Cherry Cream Crescents Recipe: Sweet Pastry Magic

Flaky, buttery cherry cream crescents dance with sweet nostalgia on your plate.

Soft dough wraps around rich crimson fruit like a tender embrace.

Delicate pastries whisper memories of grandma’s kitchen and weekend baking adventures.

Crisp edges promise a delightful contrast to smooth, velvety filling inside.

Pastry-making becomes a simple joy with this straightforward method.

Each bite connects you to generations of home cooks who crafted love into every fold.

Warm from the oven, these crescents beckon you to savor their irresistible charm.

Why Cherry Cream Crescents Are A Sweet Delight

• Quickly Satisfy Sweet Cravings: These cherry cream crescents deliver a delightful dessert that can be prepared in minutes, perfect for sudden treat desires.
• Minimal Ingredient Magic: With just a few simple ingredients like cream cheese, crescent dough, and cherry pie filling, anyone can create a bakery-quality pastry at home without complicated techniques.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the combination of creamy filling and fruity cherry flavor, making this a guaranteed hit for gatherings, potlucks, or weekend family breakfasts.
• No-Stress Baking Experience: Beginner bakers can confidently make these crescents, as the recipe requires basic assembly skills and minimal kitchen equipment, ensuring a stress-free cooking adventure.

Ingredients For Cherry Cream Crescents

• Crescent Dough: A soft, flaky pastry that forms the base of these delightful sweet treats.
• Cherry Pie Filling: A rich, sweet cherry mixture that provides a burst of fruity flavor.
• Cream Cheese: A smooth, creamy ingredient that adds richness and tanginess to the filling.

• Granulated Sugar: Adds sweetness to the cream cheese mixture.
• Powdered Sugar: A light dusting that provides a finishing touch of sweetness.

• Vanilla Extract: A classic flavoring that adds depth and warmth to the cream cheese mixture.

• Parchment Paper: Helps prevent sticking and ensures easy cleanup.

How To Prepare Cherry Cream Crescents

Step 1: Warm Up the Oven

Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Whip Up the Creamy Filling

In a mixing bowl, blend cream cheese, sugar, and vanilla extract until you get a silky smooth mixture that looks irresistible.

Step 3: Prepare the Dough

Gently unroll the crescent dough and separate it into triangular shapes. Spread the dreamy cream cheese mixture across each triangle, creating a delectable base.

Step 4: Add the Cherry Surprise

Place a generous spoonful of cherry pie filling at the wide end of each triangle. The bright red cherries will peek out, promising a burst of fruity goodness.

Step 5: Roll and Shape the Crescents

Starting from the wide end, carefully roll up each crescent, tucking in the sides to keep the filling secure. Make sure each one looks plump and tempting.

Step 6: Arrange on the Baking Sheet

Carefully transfer the rolled crescents to the prepared baking sheet, leaving a little space between each one to allow for perfect golden browning.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 8: Final Sweet Touch

Let the crescents cool for a few moments, then dust them with a light sprinkle of powdered sugar. This final touch adds a magical, sweet finish that makes them absolutely irresistible.

Pro Tips For Cherry Cream Crescents

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Choose full-fat cream cheese for richer, more decadent crescents.
• Seal the edges of crescents tightly to prevent filling from leaking during baking.
• Drain excess liquid from cherry pie filling to avoid soggy pastry bottoms.
• Experiment with different fruit fillings like blueberry or raspberry for variety.

Flavor Variations For Cherry Cream Crescents

• Chocolate Cherry Swirl: Replace cherry pie filling with chocolate chips and drizzle melted dark chocolate over baked crescents for a rich, decadent version.
• Almond Berry Fusion: Substitute cherry filling with mixed berry preserves and sprinkle sliced almonds on top before baking for a nutty, fruity variation.
• Cream Cheese Lemon Zest: Add fresh lemon zest to the cream cheese mixture and use blueberry preserves instead of cherry for a bright, tangy profile.
• Nutella Banana Crescent: Spread thin layer of Nutella inside crescents, add sliced bananas, and roll up for a sweet, indulgent dessert option.

Ideal Pairings For Cherry Cream Crescents

• Pair Creamy Dessert Wine: Select a sweet, light moscato or riesling that complements the cherry's fruity notes and balances the rich cream cheese.
• Enhance Flavor with Almond Accompaniment: Serve toasted almond slivers alongside the crescents to add a delightful crunch and nutty undertone that elevates the dessert's texture.
• Create Refreshing Contrast: Offer a scoop of vanilla bean ice cream to provide a cool, smooth counterpoint to the warm, flaky crescents and intensify the overall dessert experience.
• Match with Herbal Tea: Brew a delicate chamomile or lavender tea that softens the sweetness and offers a gentle, aromatic finish to each bite.

How To Store Cherry Cream Crescents

• Store cooled crescents in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual crescents tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 weeks. Label with date for easy tracking.
• Warm in microwave for 15-20 seconds on medium power. Alternatively, reheat in preheated 350F oven for 5-7 minutes until warmed through.
• Transfer frozen crescents to refrigerator overnight. Warm in oven at 350F for 8-10 minutes, ensuring pastry remains crisp and filling heated evenly.

Frequently Asked Questions About Cherry Cream Crescents

• Can I use a different type of pie filling?

Yes, you can substitute cherry pie filling with other flavors like blueberry, raspberry, or apple to create different variations of this dessert.

• Is it possible to make these crescents ahead of time?

You can prepare the crescents and refrigerate them unbaked for up to 24 hours before baking. When ready, simply bake as directed in the recipe.

• How do I prevent the filling from leaking during baking?

Ensure you seal the edges of each crescent tightly and don’t overfill the triangles. This helps keep the filling inside while baking.

• Can I freeze these crescents?

Yes, you can freeze the unbaked crescents. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Cherry Cream Crescents Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 22-25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet cherry cream crescents transport taste buds to a delightful European pastry paradise. Buttery layers embrace luscious cherry filling, creating a delectable dessert perfect for weekend brunches or elegant afternoon tea with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
• 1/2 cup (113 grams) cream cheese, softened
• 1/4 cup (60 ml) cherry pie filling

Sweeteners and Flavoring:

• 1/4 cup (50 grams) granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375F (190C) and arrange parchment paper on a baking sheet.
2. Whip cream cheese, sugar, and vanilla in a bowl until velvety and uniform.
3. Carefully separate crescent dough triangles and generously coat each with the cream cheese mixture.
4. Deposit a generous dollop of cherry pie filling near the wide base of each triangle.
5. Gently roll each triangle from the wide end toward the point, encasing the filling.
6. Arrange the rolled crescents on the prepared baking sheet, leaving slight spacing between each.
7. Bake for 12-15 minutes until the pastries transform into a rich golden-brown hue.
8. Allow crescents to rest and slightly cool for a few minutes, then delicately dust with powdered sugar before serving.

Notes

• Use room temperature cream cheese for smoother, easier mixing and better spreading consistency.
• Drain excess liquid from cherry pie filling to prevent soggy crescent rolls and maintain crisp texture.
• For gluten-free option, substitute regular crescent dough with gluten-free crescent roll alternatives available in specialty stores.
• Experiment with different fruit fillings like blueberry, raspberry, or apple for variety and personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 175 kcal
• Sugar: 10 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 15 mg