Irresistible Cheesy Pepperoni Roll-Up Recipe for Pizza Lovers

Crispy, golden pepperoni roll-ups dance with melted cheese in a delightful twist on classic comfort food.

Layers of savory meat and gooey goodness create an irresistible snack that makes everyone smile.

Weeknight dinners just got more exciting with this simple yet impressive dish.

Kids and adults alike will beg for seconds of these handheld treats.

Minimal ingredients and quick preparation mean you can whip up these rolls in no time.

Each bite promises a burst of flavor that keeps people coming back for more.

Let’s uncover the magic of these irresistible pepperoni roll-ups that will become your new favorite go-to recipe.

Cheesy Pepperoni Roll-Up: Reasons To Smile

• Customize with Ease: Transform this recipe by swapping pepperoni for ham, bacon, or vegetarian alternatives to suit different taste preferences and dietary needs.
• Quick Family Pleaser: Deliver a crowd-winning appetizer or snack that kids and adults will love, perfect for game days, movie nights, or casual gatherings with minimal preparation.
• Speed and Simplicity: Create a delicious treat using basic ingredients and straightforward steps, making it ideal for beginner cooks or busy individuals wanting a tasty meal without complex techniques.
• Versatile Crowd Favorite: Serve these cheesy roll-ups as an appetizer, lunch option, or party snack that packs big flavor and satisfies hunger with minimal kitchen effort.

Items Used In Cheesy Pepperoni Roll-Up

• Pizza Dough: A versatile foundation that provides the perfect canvas for the cheesy pepperoni filling.
• Flour: Helps prevent the dough from sticking during rolling.

• Cream Cheese: Adds a rich and creamy texture to the roll-ups.
• Mozzarella Cheese, Parmesan Cheese: Create a gooey and flavorful cheese blend that melts beautifully.
• Pepperoni: Brings a classic, spicy meat element to the dish.

• Parsley, Garlic Powder, Onion Powder, Italian Seasoning: Provide depth of flavor and aromatic complexity to the filling.

How To Fix Cheesy Pepperoni Roll-Up

Step 1: Prepare the Oven

Warm up your oven to a toasty 375 degrees Fahrenheit, ensuring it’s ready for baking.

Step 2: Roll Out the Dough

Sprinkle a light dusting of flour on your work surface and carefully stretch the pizza dough into a long, thin rectangle.

Step 3: Create the Flavor-Packed Filling

• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Chopped pepperoni
• Fresh parsley
• Garlic powder
• Onion powder
• Italian seasoning

Mix these ingredients until they form a harmonious, creamy blend.

Step 4: Spread the Cheesy Goodness

Evenly distribute the cheese mixture across the entire surface of the rolled-out dough, making sure to cover every inch.

Step 5: Roll Up the Masterpiece

Starting from the longest side, carefully and tightly roll the dough into a perfect log, creating beautiful layers of cheese and pepperoni.

Step 6: Slice and Prepare

Using a sharp knife, cut the rolled dough into bite-sized pieces about 1 inch thick. Arrange these slices on a greased baking sheet.

Step 7: Bake to Golden Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes until the roll-ups turn a beautiful golden brown color.

Step 8: Serve and Devour

Pull the hot, cheesy roll-ups from the oven and serve immediately while they’re warm and irresistibly delicious.

Handy Pointers For Cheesy Pepperoni Roll-Up

• Opt for room temperature cream cheese to ensure smooth, even spreading across the pizza dough.
• Choose high-quality pepperoni for maximum flavor and crispiness when baked.
• Brush the roll-ups with melted butter and sprinkle extra Parmesan cheese before baking for a golden, crispy exterior.
• Refrigerate leftovers in an airtight container and reheat in the oven to maintain their crispy texture.
• For a gluten-free version, substitute regular pizza dough with cauliflower or gluten-free pizza crust.

Try New Styles With Cheesy Pepperoni Roll-Up

• Spicy Jalapeño Popper Roll-Up: Replace pepperoni with crispy bacon bits and diced jalapeños for a zesty kick.
• Mediterranean Veggie Roll-Up: Swap pepperoni with roasted red peppers, spinach, feta cheese, and sun-dried tomatoes for a fresh Mediterranean flavor.
• Breakfast Sausage Roll-Up: Use breakfast sausage crumbles, scrambled eggs, and cheddar cheese for a morning-inspired version.
• Buffalo Chicken Roll-Up: Substitute pepperoni with shredded buffalo chicken, blue cheese crumbles, and a drizzle of ranch dressing for a game-day favorite.

Best Matches For Cheesy Pepperoni Roll-Up

• Pair with Zesty Marinara Dip: Create a vibrant marinara sauce with fresh basil and crushed red pepper for a tangy companion that complements the cheesy, savory roll-ups.
• Select Bold Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese that cuts through the richness of pepperoni and melted cheese while enhancing the flavor profile.
• Crisp Green Salad: Whip up a light arugula salad with lemon vinaigrette to balance the heaviness of the roll-ups and add a refreshing contrast to the dish's intense flavors.
• Serve Craft Beer Sidekick: Grab an amber ale or hoppy IPA that provides a robust, malty undertone which matches the pepperoni's spiciness and cleanses the palate between bites.

Simple Storage For Cheesy Pepperoni Roll-Up

• Store leftover roll-ups in an airtight container for up to 3-4 days. Wrap each piece individually in plastic wrap to maintain moisture and prevent drying.
• Place cooled roll-ups in a freezer-safe container or ziplock bag. They'll stay fresh for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Warm individual pieces for 20-30 seconds on medium power. Avoid overheating to prevent rubbery texture. Add a damp paper towel to retain moisture.
• Preheat oven to 325F. Arrange roll-ups on a baking sheet, cover with foil to prevent burning. Warm for 10-12 minutes until heated through and crispy edges return.

Cheesy Pepperoni Roll-Up Common Questions

• What are the key ingredients in this recipe?

The key ingredients are pizza dough, cream cheese, mozzarella, Parmesan cheese, pepperoni, parsley, garlic powder, onion powder, and Italian seasoning.

• Can I use homemade pizza dough?

Yes, homemade pizza dough works perfectly for this recipe and can add a fresher taste compared to store-bought dough.

• How can I prevent the roll-ups from sticking to the baking sheet?

Grease the baking sheet well or use parchment paper to ensure easy removal and prevent sticking.

• Are these roll-ups good for a party appetizer?

Absolutely! These cheesy pepperoni roll-ups are perfect for game day, potlucks, or as a quick snack that everyone will love.

Cheesy Pepperoni Roll-Up Recipe

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4.7 from 8 reviews

• Total Time: 40-45 minutes
• Yield: 8 1x

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Description

Pepperoni roll-ups deliver comfort wrapped in golden, crispy goodness, melding Italian-inspired flavors into perfect bite-sized snacks. Cheese, spicy pepperoni, and buttery dough combine to create an irresistible treat you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Cheeses:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 ounces (113 grams) cream cheese, softened

Main Ingredients:

• 1 can refrigerated pizza dough
• 1/2 cup sliced pepperoni

Herbs and Seasonings:

• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning

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Instructions

1. Unroll pizza dough onto a lightly dusted work surface, stretching into a thin rectangular shape.
2. Mix cream cheese, mozzarella, Parmesan, pepperoni, parsley, garlic powder, onion powder, and Italian seasoning until thoroughly combined.
3. Evenly distribute the cheese and pepperoni mixture across the entire surface of the dough, leaving a small border around the edges.
4. Carefully roll the dough from the longest side, creating a tight cylindrical shape, ensuring filling remains compact within the roll.
5. Using a sharp knife, slice the rolled dough into uniform pieces approximately 1-inch thick.
6. Arrange the slices on a lightly greased baking sheet, positioning them with slight separation to allow even cooking.
7. Place in a preheated oven at 375°F and bake for 25-30 minutes, monitoring until the roll-ups develop a rich golden-brown exterior.
8. Remove from oven and let rest for 2-3 minutes to allow filling to set and cool slightly.
9. Transfer to a serving platter and enjoy while warm, with optional marinara sauce for dipping.

Notes

• Chill the cream cheese beforehand to make mixing easier and create a smoother filling texture.
• Use cold dough straight from the refrigerator for cleaner, more precise rolling and better structural integrity.
• Blot pepperoni with paper towels to remove excess oil and prevent soggy roll-ups during baking.
• For a lighter version, substitute some mozzarella with low-fat cheese and use turkey pepperoni to reduce overall calories.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 355 kcal
• Sugar: 2 g
• Sodium: 760 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 55 mg