Easy Homemade Cheesy Pepperoni Pizza Bombs Recipe for Kids

Crispy, golden cheesy pepperoni pizza bombs burst with flavor in every delightful bite.

Pockets of melted cheese and savory pepperoni hide inside soft, pillowy dough waiting to surprise you.

Small enough to pop in your mouth, these little morsels pack a serious punch of Italian-inspired goodness.

Perfectly seasoned and simple to assemble, they promise to become an instant crowd-pleaser at any gathering.

Unexpected twists of herbs and spices make these pizza bombs more than just another appetizer.

Quick preparation means you can whip up a batch faster than ordering takeout.

Invite friends over and watch these irresistible treats disappear in minutes.

Why Cheesy Pepperoni Pizza Bombs Are Crowd-Pleasers

• Maximize Flavor Explosion: Packed with pepperoni and melted mozzarella, these pizza bombs deliver a serious taste punch that'll make taste buds dance with joy.
• Quick Family Crowd-Pleaser: Perfect for picky eaters and busy households, these handheld treats come together faster than ordering takeout and satisfy everyone from kids to adults.
• Minimal Prep, Maximum Deliciousness: Using ready-made biscuit dough and simple ingredients means you can create restaurant-worthy appetizers without complicated cooking skills or hours in the kitchen.
• Versatile Party Superstar: Great for game days, movie nights, potlucks, or casual gatherings, these pizza bombs are portable, shareable, and guaranteed to impress guests with minimal effort.

Ingredients for Cheesy Pepperoni Pizza Bombs

• Biscuit Dough: A convenient and quick base that provides a soft, fluffy exterior for the pizza bombs.

• Pepperoni Slices: Spicy and savory meat that adds classic pizza flavor to each bite.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a gooey center.

• Butter, Garlic Powder, Italian Seasoning, Parmesan Cheese: These ingredients work together to create a golden, flavorful crust with aromatic herb and cheese notes.
• Fresh Parsley: A bright, fresh garnish that adds color and a hint of herbal freshness.

• Marinara Sauce: A classic tomato-based sauce that complements the cheesy, savory pizza bombs.

How to Make Cheesy Pepperoni Pizza Bombs at Home

Step 1: Warm Up the Oven

Crank your oven to 375F (190C). Prepare a baking sheet by lining it with parchment paper or giving it a light greasing.

Step 2: Flatten the Dough

Take each biscuit round and gently press it into a small, thin circle using your fingertips. Make sure the dough is soft and pliable.

Step 3: Load Up the Filling

• Pepperoni slices
• Mozzarella cheese

Step 4: Wrap and Seal the Goodness

Carefully fold the dough edges over the filling. Pinch the edges together tightly to create a secure seal.

Roll each piece between your palms to form a perfect round ball. Ensure no filling peeks out by smoothing the surface.

Position each pizza bomb with the sealed side facing down on the baking sheet.

Step 5: Add Flavor and Bake

Brush the tops of the pizza bombs with melted butter.

• Garlic powder
• Italian seasoning
• Parmesan cheese

Slide the baking sheet into the oven and bake for 12-15 minutes. Look for a beautiful golden-brown color and a puffy texture.

Step 6: Serve and Enjoy

Scatter some fresh parsley on top for a pop of color. Serve these hot beauties alongside marinara sauce for dipping.

Watch them disappear in minutes!

Tips That Perfect Cheesy Pepperoni Pizza Bombs

• Seal pizza bombs completely to prevent cheese from leaking during baking, creating a neat and tidy presentation.
• Use room temperature ingredients for easier handling and better dough manipulation when forming pizza bombs.
• Select refrigerated biscuit dough for consistent size and easier shaping of individual pizza bombs.
• Experiment with different cheese varieties like cheddar or provolone to create unique flavor combinations and personalize the recipe.
• Prep pizza bombs ahead of time and refrigerate before baking for a convenient make-ahead appetizer or snack option.

Variations of Cheesy Pepperoni Pizza Bombs to Try

• Vegetarian Pizza Bombs: Replace pepperoni with roasted bell peppers, spinach, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free biscuit dough or almond flour-based dough to accommodate gluten-sensitive individuals.
• Spicy Jalapeño Bombs: Add diced jalapeños and pepper jack cheese for a fiery kick to the original recipe.
• Low-Carb Alternative: Swap biscuit dough with cauliflower crust or lettuce wraps for a lighter, carb-conscious approach.

What Goes Best with Cheesy Pepperoni Pizza Bombs

• Complement the cheesy pepperoni pizza bombs with a zesty marinara sauce, enhancing the rich, savory flavors and adding a tangy contrast to the crispy, cheesy bites.
• Select a hoppy IPA or crisp amber ale to cut through the richness of the pepperoni and cheese, providing a refreshing counterpoint to the savory snack.
• Sprinkle chopped fresh parsley on top to brighten the dish, adding a light, herbal note that lifts the heavy flavors and provides a pop of color.

How to Store Cheesy Pepperoni Pizza Bombs Properly

• Store cooled pizza bombs in an airtight container in the refrigerator for up to 3-4 days. Wrap each bomb individually in plastic wrap to maintain freshness and prevent drying out.
• Place completely cooled pizza bombs in a freezer-safe container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months for best quality.
• Thaw frozen pizza bombs in the refrigerator overnight. Preheat oven to 350F and bake for 10-12 minutes until heated through and crispy. For refrigerated bombs, reheat for 8-10 minutes.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, you can make your own biscuit dough from scratch. Just ensure it’s a similar consistency to pre-made biscuit dough for the best results.

• What if I don't have pepperoni?

No problem! You can substitute pepperoni with cooked ham, salami, or even crumbled sausage. The key is using a similar-sized meat that won’t release too much grease.

• How do I prevent the cheese from leaking out during baking?

Make sure to seal the dough edges completely and pinch them tightly. Roll the pizza bombs gently to create a smooth surface with no openings.

Cheesy Pepperoni Pizza Bombs Recipe

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4.7 from 22 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Pepperoni pizza bombs deliver explosive flavor in one irresistible bite. Crispy golden shells packed with melted cheese and zesty pepperoni guarantee a crowd-pleasing snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces) refrigerated biscuit dough
• 24 pepperoni slices
• 1 cup shredded mozzarella cheese

Cheese and Seasoning:

• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Sauce and Topping:

• 1 cup marinara sauce
• 2 tablespoons melted butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and lining a baking sheet with parchment paper or applying a light grease coating.
2. Gently separate each biscuit round and transform into a flattened disc using light pressure.
3. Center each dough circle with pepperoni slices and a compact mound of mozzarella cheese, ensuring even distribution.
4. Gather the dough’s edges and carefully encase the filling, pressing firmly to create a complete seal without exposing ingredients.
5. Tenderly shape each bundle into a uniform sphere, rotating between palms to smooth out any visible seams or potential openings.
6. Position pizza bombs seam-side downward on the prepared baking sheet, maintaining slight separation between each.
7. Enhance the exterior by generously brushing with melted butter and sprinkling a blend of garlic powder, Italian seasoning, and grated Parmesan cheese.
8. Transfer to preheated oven and bake for 12-15 minutes until the surface achieves a rich golden-brown complexion and develops a puffy texture.
9. Remove from oven and allow brief cooling before garnishing with freshly chopped parsley.
10. Serve immediately alongside warm marinara sauce for a delightful dipping experience.

Notes

• Customize the pepperoni content by using turkey pepperoni for a leaner option or vegetarian pepperoni for meat-free diets.
• Experiment with different cheese varieties like cheddar or provolone to add unique flavor profiles to your pizza bombs.
• Prevent dough from tearing by keeping your fingers slightly damp when sealing the edges, ensuring a perfect pocket of cheesy goodness.
• Store leftover pizza bombs in an airtight container and reheat in the air fryer for crispy exterior and melty interior.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 2 g
• Sodium: 490 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg