Simple Cheesy One-Pot Beef & Potatoes Recipe for Dinner Joy

Comfort arrives with this cheesy one-pot beef & potatoes delight that promises warmth and satisfaction in every bite.

Hearty ingredients mingle effortlessly, creating a culinary symphony of flavors and textures.

Lean ground beef combines perfectly with soft potato chunks, melting cheese binding everything together deliciously.

Kitchen magic happens when simple components transform into something extraordinary.

Rich aromas will fill your space, tempting everyone nearby with irresistible scents.

Minimal cleanup and maximum enjoyment make this dish a weeknight champion.

Pro Tips for Hearty Beef and Potato Meal

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that keeps the dish's delicious flavor profile.
• Use sweet potatoes instead of regular potatoes to add extra nutrients and a slightly different taste that kids might enjoy.
• Choose low-sodium beef broth to control salt intake and prevent the dish from becoming too salty.
• Experiment with different cheese varieties like mozzarella or pepper jack to create unique flavor combinations that keep the meal exciting.
• Add a splash of worcestershire sauce during beef cooking to enhance the overall depth and richness of the one-pot meal.

Tasty Ways to Change Up This Potato Dish

• Vegetarian Potato Skillet: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version.
• Spicy Mexican Style: Add jalapeños, swap Italian seasoning for taco seasoning, and top with pepper jack cheese for a zesty kick.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining the cheesy, hearty feel.
• Mediterranean Herb Variation: Incorporate feta cheese, add oregano and diced zucchini, and use lamb instead of beef for a Mediterranean-inspired dish.

Good Pairings for This Beefy Potato Delight

• Flavor-Boosting Wine Pairing: Select a medium-bodied red wine like Zinfandel or Syrah that complements the rich beef and cheesy notes, cutting through the dish's hearty flavors with its robust character.
• Crisp Salad Companion: Prepare a light, tangy green salad with arugula, cherry tomatoes, and a lemon vinaigrette to balance the meal's richness and provide a refreshing contrast.
• Cool Drink Sidekick: Serve an ice-cold craft beer like an amber ale or brown ale that matches the dish's comfort food profile and enhances the savory beef and melted cheese elements.
• Fresh Herb Topping: Sprinkle additional chopped fresh herbs like chives or thyme over the dish to brighten the flavor profile and add a subtle, aromatic dimension to the one-pot meal.

How to Store One-Pot Beef and Potatoes

Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the dish stays fresh and tasty.

Transfer cooled meal to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, maintaining flavor and texture.

Place portion in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.

Warm in a skillet over medium-low heat. Add a splash of beef broth to prevent sticking and restore moisture. Stir gently until heated thoroughly, about 5-7 minutes.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, ground turkey, chicken, or plant-based ground meat work great as alternatives. Just ensure they’re cooked thoroughly.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use gluten-free beef broth. Always check seasoning and broth labels to confirm.

• How do I prevent the potatoes from becoming mushy?

Cut potatoes into uniform, bite-sized pieces and avoid overcooking. Stir occasionally and check potato tenderness around 15 minutes of simmering.

• Can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or use a spicy paprika to increase heat. You can also include diced jalapeños during the vegetable sautéing stage for extra kick.

Why Cheesy Beef and Potato Dish Is Comforting

• Create Comfort in One Skillet: Dive into a hearty, satisfying meal that comes together effortlessly in a single pan, minimizing cleanup and maximizing flavor.
• Customize for Every Palate: Easily adapt this recipe by swapping ground beef with ground turkey, adding extra veggies, or adjusting seasonings to suit family preferences.
• Quick Family Dinner Champion: Perfect for busy households needing a nutritious, filling meal that both kids and adults will love, packed with protein and comforting cheesy goodness.
• Minimal Cooking Skills Required: Beginner-friendly recipe that requires basic chopping and stirring, making it accessible for home cooks of all experience levels.

Ingredients for Beef and Potato One-Pot Dinner

• Ground Beef: A hearty protein that provides the base for this delicious one-pot meal.
• Potatoes: Comforting and filling starch that absorbs the flavors of the dish.
• Cheddar Cheese: Adds a rich, creamy, and tangy flavor to the entire recipe.

• Onion, Red Bell Pepper: Provide a sweet and slightly sharp flavor foundation for the dish.
• Garlic: Adds depth and aromatic complexity to the beef mixture.
• Paprika, Italian Seasoning, Salt, Pepper: Enhance the overall taste profile with warm, herbal, and savory notes.

• Beef Broth: Creates moisture and adds extra richness to the cooking process.
• Olive Oil: Helps to sauté the vegetables and prevent sticking.
• Parsley: Offers a fresh, bright garnish that brings color and a mild herbal touch to the final dish.

How to Make This Cheesy Potato Skillet

Step 1: Awaken the Aromatics

Heat olive oil in a large skillet over medium heat. Toss in diced onions and vibrant red bell peppers.

Let them dance and sizzle for about 3 minutes until they become wonderfully soft and fragrant.

Step 2: Transform the Beef

Create space in the skillet and introduce ground beef.

• Minced garlic
• Paprika
• Italian seasoning
• Salt
• Black pepper

Continue cooking for 5-7 minutes until the beef is fully cooked and bursting with flavor.

Step 3: Welcome the Potatoes

Fold the diced potatoes into the beef mixture, ensuring each cube gets a delicious coating of seasoned meat.

Step 4: Simmer with Love

Pour beef broth into the skillet, bringing the mixture to a gentle bubble.

Lower the heat, cover the skillet, and let everything simmer for 15-20 minutes. Stir occasionally, watching the potatoes become tender and the liquid reduce.

Step 5: Create the Cheesy Crescendo

Blanket the dish with a generous sprinkle of cheddar cheese. Cover the skillet for 2-3 minutes, allowing the cheese to melt into a creamy, golden layer.

Step 6: Final Flourish

Remove from heat, scatter fresh chopped parsley on top, and serve this warm, comforting masterpiece directly from the skillet.

Cheesy One-Pot Beef & Potatoes Delight Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent cheesy one-pot beef & potatoes delight brings comfort and convenience to dinner tables everywhere. Simple ingredients merge into a hearty meal that satisfies hunger and warms hearts with minimal cleanup and maximum flavor.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (450g) lean ground beef

Starches:

• 4 medium russet potatoes, peeled and diced into 1/2-inch cubes

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced

Seasonings and Herbs:

• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Liquids and Fats:

• 2 cups (480ml) low-sodium beef broth
• 2 tablespoons olive oil

Cheese:

• 1 1/2 cups (170g) shredded cheddar cheese

Garnish:

• Fresh parsley, chopped

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Instructions

1. Awaken the aromatic foundation by sizzling onions and red bell peppers in olive oil over medium heat for approximately 3 minutes until they become translucent and tender.
2. Create a robust flavor profile by introducing ground beef into the skillet, methodically breaking it apart and browning thoroughly. Infuse the meat with garlic, paprika, Italian seasoning, salt, and pepper, allowing the spices to meld for 5-7 minutes.
3. Incorporate diced potatoes into the seasoned beef mixture, ensuring each potato piece is generously coated with the savory blend.
4. Transform the skillet into a simmering vessel by introducing beef broth. Elevate to a gentle boil, then reduce temperature to low. Cover and let the ingredients mingle for 15-20 minutes, periodically stirring to prevent sticking and ensure even cooking until potatoes reach a fork-tender consistency.
5. Crown the dish with a luscious layer of cheddar cheese, allowing it to melt seamlessly by covering the skillet for 2-3 minutes.
6. Conclude the culinary journey by removing from heat, adorning with fresh parsley, and serving while the dish radiates warmth and tantalizing aromas.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for better texture and even cooking, preventing mushiness during the simmering process.
• Grate fresh cheddar cheese instead of pre-shredded for smoother, more even melting and richer flavor profile.
• Replace potatoes with cauliflower or turnips to create a keto-friendly version while maintaining the dish’s hearty essence.
• Allow ground beef to develop a deep golden-brown crust before breaking it apart, which enhances the overall umami complexity of the meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 482 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 29 g
• Saturated Fat: 10 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 4 g
• Protein: 34 g
• Cholesterol: 85 mg