The Ultimate Cheesy Garlic Cruffins Recipe – Flaky Buttery Bliss

Crispy, flaky cruffins with a cheesy garlic twist might just become your new weekend obsession.

Bakery-style pastries rarely come this delectable at home.

Merging croissant techniques with muffin magic creates something extraordinary.

Layers of buttery dough get infused with robust garlic and melted cheese.

Imagine pulling apart these golden spirals, revealing steamy, aromatic interiors.

Each bite promises a harmonious blend of crisp texture and rich flavors.

Ready to impress everyone with this showstopping treat?

Cheesy Garlic Cruffins Breakdown

• Conquer Quick Cooking: Craft these cruffins with simple ingredients and straightforward steps, making it a breeze for home cooks of all skill levels.
• Transform Mealtime Magic: Blend classic crescent rolls with gourmet techniques, creating a stunning pastry that looks like it came from a professional bakery.
• Perfect Party Pleaser: These cheesy garlic cruffins work brilliantly for brunches, potlucks, game day gatherings, or casual weekend breakfasts with friends and family.
• Customize with Creativity: Swap cheeses, add different herbs, or experiment with spice levels to make this recipe uniquely yours, offering endless delicious variations.

Ingredients for Cheesy Garlic Cruffins

• Crescent Roll Sheets: Soft, pliable dough that serves as the base for creating flaky and tender cruffins.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor and creamy texture to the cruffins.

• Butter, Chives, Garlic: A savory combination that provides aromatic and herbal notes to enhance the overall taste of the cruffins.

• Butter, Garlic, Chives, Salt: A flavorful mixture that adds an extra layer of richness and seasoning when brushed over the warm cruffins.

Preparation Guide for Cheesy Garlic Cruffins

Step 1: Craft the Dough Base

Warm up your oven to 350°F. Grab a muffin tin and coat it with nonstick cooking spray.

On a lightly dusted surface, stretch out each crescent roll sheet into a large rectangular shape. If you spot any perforated lines, gently press them together to create a smooth surface.

Step 2: Create Flavor-Packed Filling

• Freshly chopped chives
• Finely minced garlic

Spread this zesty mixture evenly across one dough sheet. Sprinkle a generous layer of shredded cheddar cheese on top.

Step 3: Roll and Transform

From the long edge, tightly roll the dough into a compact log. Slice the log in half, then create four equal sections by cutting each half lengthwise.

Repeat this process with the remaining dough sheets.

Step 4: Shape Delightful Cruffins

Position each section with the layered side facing outward.

Curl each piece into a spiral shape similar to a cinnamon roll, carefully tucking the ends underneath. Carefully place each cruffin into the prepared muffin tin.

Step 5: Bake to Golden Perfection

Pop the muffin tin into the preheated oven. Bake for 20-25 minutes until the cruffins turn a beautiful golden brown and become wonderfully puffy.

Step 6: Whip Up Garlic Butter Topping

• Melted butter
• Minced garlic
• Chopped chives
• A pinch of salt

Generously brush this aromatic topping over the warm cruffins immediately after removing them from the oven.

Step 7: Serve and Savor

Dive into these warm, cheesy garlic cruffins while they’re at their absolute best.

Tips for Cheesy Garlic Cruffins

• Pinch crescent roll seams firmly to prevent separation during baking, ensuring a smooth and unified pastry texture.
• When rolling the dough, maintain consistent tension to create beautiful, even layers that will showcase the cheesy garlic filling.
• Monitor cruffins closely after 15 minutes to prevent over-browning, as oven temperatures can vary and cause uneven coloring.
• Apply garlic butter topping immediately after baking while cruffins are hot, allowing the flavors to penetrate and create a deliciously glossy finish.
• Enjoy cruffins warm to experience the ultimate gooey cheese and crispy exterior combination, as they tend to lose their magical texture when cooled.

Flavor Variations for Cheesy Garlic Cruffins

• Herb-Infused Cruffins: Replace chives with a blend of fresh rosemary, thyme, and parsley for an aromatic herbal variation.
• Spicy Jalapeño Cheese Cruffins: Swap cheddar with pepper jack cheese and add diced jalapeños to the filling for a zesty kick.
• Gluten-Free Cruffins: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Mediterranean Cruffins: Incorporate crumbled feta cheese, sun-dried tomatoes, and chopped basil for a Mediterranean-inspired version.

Serving Suggestions for Cheesy Garlic Cruffins

Select a crisp Sauvignon Blanc to complement the sharp cheddar’s richness, cutting through the buttery garlic notes with its bright acidity.

Pair these cruffins with prosciutto or salami slices, creating a delightful contrast between the warm, cheesy pastry and salty cured meats.

Serve alongside a fresh arugula salad dressed with lemon vinaigrette, which provides a peppery, tangy counterpoint to the cruffins’ intense garlic and cheese flavors.

Add a small ramekin of marinara or herb-infused dipping sauce to enhance the cruffins’ savory profile and provide an extra layer of indulgent taste.

Storage Advice for Cheesy Garlic Cruffins

• Store cooled cruffins in an airtight container in the refrigerator for up to 3-4 days. Wrap each cruffin individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cruffins in a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 2 months. Label the container with the date to track freshness.
• Preheat oven to 325°F. Remove cruffins from refrigerator and let sit at room temperature for 10 minutes. Wrap loosely in aluminum foil to prevent excessive browning. Warm for 8-10 minutes until heated through.

FAQs

• What are cruffins?

Cruffins are a delightful pastry hybrid that combines croissant-like layers with the shape of a muffin, creating a flaky, buttery treat with savory ingredients like cheese and garlic.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with mozzarella, parmesan, or a blend of cheeses to customize the flavor of your cruffins.

• Is this recipe difficult to make?

Not at all! This recipe uses ready-made crescent roll sheets, making it simple and approachable for home cooks of all skill levels. The process is straightforward and requires basic kitchen techniques.

Cheesy Garlic Cruffins Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent garlic cruffins combine flaky croissant layers with cheesy, aromatic goodness. Crisp exterior and gooey center promise a delightful culinary experience you’ll savor with each irresistible bite.

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Ingredients

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Main Ingredients:

• 3 tubes (8 ounces / 226 grams each) refrigerated crescent roll sheets
• 3 cups (339 grams) mild cheddar cheese, shredded

Cheese and Filling Ingredients:

• 1/2 cup (1 stick / 113 grams) unsalted butter, softened
• 1 tablespoon chives, finely chopped
• 1 tablespoon garlic, minced

Topping Ingredients:

• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon chives, finely chopped
• 1 teaspoon kosher salt

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Instructions

1. Preheat the oven to 350°F and prepare a 12-cup muffin tin with nonstick spray. On a floured surface, carefully stretch each crescent roll sheet to a smooth 12×16-inch rectangle, sealing any perforations.
2. Create a savory filling by blending softened butter with finely chopped chives and minced garlic until thoroughly incorporated. Evenly distribute the butter mixture across the dough sheet, followed by a generous sprinkle of cheddar cheese.
3. Tightly roll the dough from the long edge into a compact log. Divide the log in half, then carefully slice each section lengthwise to create four distinct sections. Repeat this process for all remaining dough sheets.
4. Position each dough section with its layered side outward, gently rolling into a circular shape reminiscent of a cinnamon roll. Carefully tuck the ends underneath to create a neat, compact form.
5. Arrange the shaped cruffins in the prepared muffin tin, ensuring even spacing. Bake for 20-25 minutes until they transform into a golden, puffy masterpiece with crisp edges.
6. While baking, whisk together melted butter, additional minced garlic, fresh chives, and a pinch of salt to create a fragrant topping. Immediately after removing from the oven, generously brush the warm cruffins with the garlic butter mixture.
7. Serve immediately to maximize the delightful combination of crispy exterior and soft, cheesy interior. Best enjoyed warm for optimal flavor and texture.

Notes

• Swap crescent roll dough with puff pastry or homemade dough for a more authentic texture and richer flavor profile.
• Experiment with different cheese combinations like gruyère, parmesan, or blue cheese to create unique flavor variations.
• For gluten-free options, use gluten-free crescent roll dough or almond flour-based pastry sheets to accommodate dietary restrictions.
• Add crispy bacon bits or herbs like rosemary and thyme into the filling for extra depth and complexity in the cruffins’ taste.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 235 kcal
• Sugar: 1 g
• Sodium: 241 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 0.3 g
• Protein: 8 g
• Cholesterol: 35 mg