The Best Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe Ever

Culinary magic happens when a cheesy garlic butter mushroom stuffed chicken recipe lands on your dinner plate.

Savory aromas will dance through your kitchen, promising an extraordinary meal.

Mushrooms bring earthy richness to tender chicken breasts, creating a symphony of flavors.

Each bite promises a delightful surprise, melding creamy cheese with robust garlic notes.

Comfort meets gourmet in this simple yet impressive dish that feels like a restaurant-quality experience.

Herbs and seasonings elevate the ingredients, making ordinary chicken extraordinary.

What Makes Cheesy Garlic Butter Mushroom Stuffed Chicken Delicious

• Craft a Gourmet Meal at Home: Transform ordinary chicken into a restaurant-worthy dish with simple ingredients and basic cooking skills, making you feel like a professional chef without complex techniques.
• Pack Protein with Flavor Explosion: Combine lean chicken with rich, cheesy mushroom filling that delivers incredible taste and nutritional balance, satisfying hunger and taste buds simultaneously.
• Customize for Every Palate: Easily swap cheeses or add herbs to match personal preferences, making this recipe adaptable for different dietary needs and flavor profiles.
• One-Pan Wonder: Minimize kitchen cleanup by using a single skillet for sautéing, stuffing, and baking, reducing dishwashing time and making cooking more enjoyable.

Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Chicken Breasts: Lean protein that serves as the base for the stuffed dish.
• Mushrooms: Earthy vegetables that provide a rich, savory filling.
• Cheeses: Mozzarella, Parmesan, and Cream Cheese add creamy texture and bold flavor.

• Garlic: Aromatic ingredient that adds depth and pungent taste to the dish.
• Salt and Pepper: Classic seasonings that bring out the natural flavors of the chicken and mushrooms.
• Olive Oil: Helps with sautéing and adds a subtle richness to the cooking process.

• Parsley: Fresh herb that provides a bright, green accent and adds visual appeal to the finished dish.

How to Prepare Cheesy Garlic Butter Mushroom Stuffed Chicken

Step 1: Warm Up The Oven

Crank the oven to a toasty 400F (200C) to get ready for our delicious chicken adventure.

Step 2: Sauté Mushroom Magic

Heat olive oil in a skillet over medium heat. Toss in chopped mushrooms and minced garlic, letting them dance and brown until they’re golden and fragrant.

Step 3: Create Cheesy Mushroom Blend

• Parmesan cheese
• Mozzarella cheese
• Cream cheese

Mix until everything is beautifully combined and creamy.

Step 4: Prepare Chicken Pockets

Carefully slice a pocket into each chicken breast, creating a cozy space for the mushroom filling. Sprinkle salt and pepper generously over the chicken for extra flavor.

Step 5: Sear Chicken To Perfection

Return the skillet to the stove and sear the chicken breasts until they develop a gorgeous golden-brown exterior on both sides.

Step 6: Bake Until Delicious

Transfer the entire skillet into the preheated oven. Bake for 20-25 minutes, ensuring the chicken is fully cooked through and the cheese is melted and bubbly.

Step 7: Garnish And Serve

Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor. Serve immediately and enjoy your restaurant-worthy meal!

Tips for Perfect Cheesy Garlic Butter Mushroom Stuffed Chicken

• Slice chicken breasts carefully to create an even pocket without cutting through the entire meat, ensuring a perfect stuffing seal.
• Use room temperature cream cheese for smoother blending and easier mixing with other cheeses in the mushroom filling.
• Choose fresh, firm mushrooms like cremini or button varieties for the best texture and flavor in the stuffing.
• Pat chicken breasts dry before seasoning to help achieve a golden-brown sear and prevent excess moisture during cooking.
• Check internal chicken temperature with a meat thermometer, aiming for 165F to guarantee safe and juicy results.

Flavorful Variations for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Mediterranean Marvel: Replace Parmesan with crumbled feta cheese, add sun-dried tomatoes and fresh oregano to the mushroom mixture for a Greek-inspired flavor profile.
• Spicy Southwest Sensation: Mix in diced jalapeños, swap mozzarella for pepper jack cheese, and sprinkle chili powder over chicken before baking to create a zesty southwestern version.
• Herb Garden Chicken: Incorporate fresh thyme, rosemary, and sage into the mushroom filling, using a blend of goat cheese and ricotta for a fragrant and creamy alternative.
• Bacon Lover's Dream: Crisp chopped bacon and mix into the mushroom cheese filling, then top chicken with additional crispy bacon bits before serving for an indulgent protein-packed variation.

Best Pairings for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the rich, creamy mushroom filling and cut through the cheesy chicken's heaviness.
• Create Fresh Green Salad Side: Toss mixed greens with light vinaigrette and toasted pine nuts to balance the dish's richness and add refreshing crispness to each bite.
• Serve Roasted Garlic Asparagus: Prepare tender roasted asparagus spears with olive oil and sea salt to enhance the garlic notes and provide a nutritious vegetable accompaniment that matches the chicken's flavor profile.
• Match with Crusty Herb Bread: Slice warm artisan bread to soak up the delicious pan juices, adding texture and allowing diners to enjoy every last bit of the savory mushroom and cheese sauce.

Storing Cheesy Garlic Butter Mushroom Stuffed Chicken Properly

• Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken is completely cooled before sealing to prevent moisture buildup.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Avoid overheating to maintain moisture.
• Place chicken on a microwave-safe plate, cover with a damp paper towel.

Common Questions About Cheesy Garlic Butter Mushroom Stuffed Chicken

• Can I use different types of mushrooms?

Yes, you can substitute button mushrooms with cremini, shiitake, or mixed wild mushrooms for varied flavor and texture.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the stuffed chicken breasts ahead of time and refrigerate, then bake when ready to eat. Just add 5-10 minutes to cooking time if baking from cold.

• Can I make this recipe gluten-free?

Yes, ensure all ingredients like cheese and seasonings are gluten-free, and the recipe is naturally gluten-free.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.9 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts embrace rich cheesy garlic butter mushroom stuffing in this irresistible culinary masterpiece. Elegant Mediterranean flavors merge with hearty ingredients, promising a delightful dining experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (907 grams)

Cheese and Dairy:

• 1/4 cup (60 milliliters) grated Parmesan cheese
• 1/4 cup (60 milliliters) shredded mozzarella cheese
• 1/4 cup (60 milliliters) cream cheese

Herbs, Vegetables, and Seasonings:

• 8 ounces (226 grams) baby bella mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon (15 milliliters) olive oil
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Warm the oven to a toasty 400F (200C), preparing for a delectable culinary transformation.
2. Sizzle mushrooms and minced garlic in a skillet with olive oil, stirring occasionally until they develop a rich, golden-brown caramelization.
3. Remove skillet from heat and fold in a creamy blend of Parmesan, mozzarella, and cream cheese, creating a luxurious mushroom filling.
4. Carefully slice a deep pocket into each chicken breast, ensuring not to cut completely through the meat.
5. Generously stuff the chicken breasts with the decadent mushroom and cheese mixture, securing the filling inside.
6. Season the stuffed chicken breasts with a sprinkle of salt and freshly ground black pepper to enhance the flavors.
7. Return the skillet to medium-high heat and sear the chicken breasts until they develop a gorgeous golden-brown exterior on both sides.
8. Transfer the skillet directly into the preheated oven and roast for 20-25 minutes, ensuring the chicken is thoroughly cooked and reaches a safe internal temperature.
9. Once done, delicately garnish with freshly chopped parsley for a vibrant finishing touch.
10. Serve immediately, revealing the luscious, cheese-filled interior when sliced.

Notes

• Slice chicken breasts carefully to create a deep pocket without cutting through, ensuring an even stuffing distribution.
• Use room temperature cream cheese for smoother blending with other cheeses and easier stuffing consistency.
• Choose cremini or baby bella mushrooms for richer, deeper flavor that complements the cheesy filling perfectly.
• Pat chicken breasts dry before searing to achieve a beautiful golden-brown exterior and prevent steaming instead of browning.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1.5 g
• Protein: 35 g
• Cholesterol: 110 mg