Hearty Cheesy Garlic Butter Linguine Pasta With Savory Ground Beef Recipe

Crafting a delectable cheesy garlic butter linguine pasta with ground beef always sparks kitchen excitement.

Aromas of melted butter and fragrant garlic will dance through your kitchen instantly.

Tender linguine strands intertwine with rich, seasoned beef creating a mouthwatering combination.

Creamy cheese blankets each perfectly cooked noodle, promising a comforting meal that satisfies deep hunger.

Weeknight dinners demand simple yet spectacular solutions, and this recipe delivers maximum flavor with minimal effort.

Perfectly balanced textures and robust flavors make this dish a guaranteed crowd-pleaser.

Trust me, you’ll want to savor every single bite of this irresistible pasta creation.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute linguine with other pasta shapes like penne, fettuccine, or spaghetti. Choose a pasta that holds sauce well.

• Is this dish spicy?

The recipe includes optional red pepper flakes. If you want heat, add them; if not, skip them. The dish can be mild or spicy based on your preference.

• Can I make this recipe gluten-free?

Use gluten-free pasta and ensure your beef broth is gluten-free. Check seasoning labels to confirm they are gluten-free as well.

• How can I make this dish healthier?

Use lean ground beef, replace heavy cream with half-and-half, and add extra vegetables like spinach or bell peppers for more nutrition.

Cheesy Linguine Pasta Comfort Qualities

• Simplify Weeknight Dinners: Craft a deliciously satisfying meal that comes together quickly with minimal ingredients and steps.
• Create Crowd-Pleasing Comfort: Blend rich, creamy cheese sauce with hearty ground beef for a universally loved pasta dish that appeals to both kids and adults.
• Customize with Ease: Adapt the recipe by switching protein types, adjusting spice levels, or adding extra vegetables to suit personal taste preferences and dietary needs.
• Maximize Flavor Potential: Combine multiple cheese varieties and seasonings to create a depth of flavor that transforms a basic pasta recipe into a gourmet-style meal.

What’s in This Cheesy Pasta Dish

• Penne Pasta: A tubular pasta that holds sauce well and provides a satisfying texture to the dish.

• Ground Beef: A hearty and flavorful meat that adds richness and substance to the pasta.

• Butter: Provides a rich, creamy base for cooking and enhances the overall flavor.
• Heavy Cream: Creates a luxurious and smooth sauce that coats the pasta.
• Mozzarella Cheese, Parmesan Cheese: Melt into a creamy, tangy sauce that adds depth and cheesy goodness.

• Garlic, Onion: Add depth and aromatic flavor to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste.
• Italian Seasoning: A blend of herbs that brings traditional Mediterranean flavor.
• Red Pepper Flakes: Provides a subtle kick of heat for those who enjoy spice.

• Beef Broth: Adds savory liquid and intensifies the meaty flavor of the dish.
• Fresh Parsley: A bright, fresh herb that adds color and a light, herbal note to the finished pasta.

Steps for Cooking Linguine Pasta

Step 1: Boil the Pasta

Cook linguine in a large pot of salted water until perfectly tender. Drain the pasta and set aside, keeping it warm.

Step 2: Brown the Beef

Heat a large skillet over medium-high heat. Add ground beef and cook thoroughly, breaking it into small crumbles.

• Salt
• Black pepper
• Italian seasoning
• Red pepper flakes

Step 3: Develop Flavor Base

• Minced garlic
• Diced onions

Sauté until the onions become translucent and fragrant, releasing their delicious aromas.

Step 4: Create Creamy Sauce

• Heavy cream
• Beef broth

Bring the mixture to a gentle simmer.

• Mozzarella cheese
• Parmesan cheese

Whisk until the cheeses melt completely, creating a smooth and luxurious sauce.

Step 5: Combine and Coat

Add the cooked linguine directly into the skillet.

Toss gently to ensure every strand gets completely covered in the rich, cheesy sauce.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top.

Serve immediately while hot and bubbling with irresistible cheesy goodness.

Tips for Beefy Linguine Perfection

• Use high-quality ground beef for maximum flavor and ensure it's fully browned before adding other ingredients.
• Choose fresh garlic for a more robust taste, mincing it finely to distribute evenly throughout the sauce.
• Experiment with different cheese blends like adding sharp cheddar or creamy fontina for unique flavor profiles.
• Allow the sauce to simmer gently to prevent cream from separating and help flavors meld together smoothly.
• Control spice levels by adjusting red pepper flakes or using mild Italian seasoning for a kid-friendly version.

Bold Spins on Garlic Butter Pasta

• Vegetarian Pasta Delight: Replace ground beef with plant-based crumbles or roasted mushrooms for a hearty meat-free version.
• Spicy Mexican Fusion: Swap Italian seasoning for taco seasoning, add diced jalapeños, and top with cilantro for a zesty southwestern spin.
• Gluten-Free Option: Use gluten-free linguine or zucchini noodles, ensuring all other ingredients are gluten-free certified.
• Low-Carb Cauliflower Swap: Substitute pasta with cauliflower rice or roasted cauliflower florets for a lighter, low-carbohydrate alternative.

Pairings That Match the Pasta Bowl

• Elevate Wine Pairing: Choose a medium-bodied red wine like Chianti or Sangiovese to complement the rich beef and creamy sauce.
• Bold Beer Match: Select a hoppy IPA or amber ale that cuts through the richness and enhances the garlic and cheese flavors.
• Fresh Side Salad Suggestion: Create a crisp arugula salad with lemon vinaigrette to balance the heavy pasta dish and provide a refreshing contrast.
• Herb Bread Accompaniment: Serve warm garlic bread or focaccia to soak up extra sauce and add textural variety to the meal.

Storing Leftover Linguine Pasta Well

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the pasta completely before sealing to prevent moisture buildup.

Transfer cooled pasta to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Separate sauce and pasta if possible to maintain better texture.

Place pasta in a microwave-safe dish. Sprinkle a few drops of water or additional broth to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Warm pasta in a skillet over medium-low heat. Add a splash of beef broth or cream to restore moisture and prevent sticking. Stir gently until heated through, approximately 4-5 minutes.

Cheesy Garlic Butter Linguine Pasta With Savory Ground Beef Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy cheesy garlic butter linguine pasta with ground beef combines rich Italian flavors in one comforting dish. Hearty beef and silky linguine blend perfectly, promising a satisfying meal that invites you to savor each delicious bite.

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Ingredients

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Main Ingredients:

• 1 pound (453.6 grams) ground beef
• 12 ounces (340 grams) penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Flavoring Ingredients:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

Liquid Ingredients:

• 1 cup heavy cream
• 1/2 cup beef broth
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil the linguine in generously salted water at rolling boil for 8-9 minutes until perfectly tender, then carefully drain and reserve.
2. Heat a spacious skillet over medium-high temperature, allowing butter to melt and shimmer before introducing ground beef.
3. Sear the beef thoroughly, breaking into crumbled pieces while cooking until rich golden-brown and no pink remains visible.
4. Sprinkle Italian seasoning, salt, and pepper across the meat, stirring to distribute flavors evenly throughout.
5. Introduce finely minced garlic and diced onions, sautéing until aromatics become translucent and fragrant, approximately 2-3 minutes.
6. Gradually pour heavy cream and beef broth into the skillet, creating a luxurious base that will simmer gently for 4-5 minutes.
7. Gradually incorporate mozzarella and Parmesan cheeses, whisking continuously until the sauce transforms into a smooth, velvety consistency.
8. Fold linguine into the creamy beef mixture, ensuring each strand becomes thoroughly coated with the rich, cheesy sauce.
9. Taste and adjust seasonings, adding additional salt or pepper if needed for balanced flavor profile.
10. Garnish with freshly chopped parsley and serve immediately while piping hot, allowing diners to enjoy the dish’s maximum flavor and texture.

Notes

• Master your pasta cooking by ensuring water is generously salted to enhance flavor from the first step.
• Choose high-quality ground beef with slightly higher fat content for richer, more succulent results.
• Keep your cream sauce silky by stirring continuously and maintaining gentle heat to prevent separation.
• Customize this dish effortlessly by substituting ground beef with plant-based crumbles for a vegetarian version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 675 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 43 g
• Saturated Fat: 21 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 140 mg