The Ultimate Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

Crafting a mouthwatering cheesy garlic bread shrimp grilled cheese combines comfort food with seafood magic.

Crispy bread and succulent shrimp create an unexpected flavor adventure.

Melted cheese hugs perfectly seasoned seafood between golden-brown slices.

Butter and garlic infuse each bite with rich, aromatic notes.

Hungry souls will appreciate this creative twist on classic sandwiches.

Quick to prepare and impossible to resist, this recipe promises pure culinary excitement.

Flavor Variations for Cheesy Garlic Bread Shrimp Grilled Cheese

• Spicy Cajun Kick: Replace mozzarella with pepper jack cheese and sprinkle Cajun seasoning over shrimp for a zesty flavor explosion.
• Mediterranean Marvel: Swap shrimp with feta cheese, add chopped kalamata olives, and mix in fresh basil leaves for a Greek-inspired sandwich.
• Smoky Seafood Fusion: Use smoked gouda cheese, add crispy bacon bits, and top with fresh dill for a rich, complex profile.
• Southern Comfort: Incorporate pimento cheese, add crispy fried green tomatoes, and use Creole-seasoned shrimp for a Southern-style grilled cheese experience.

Suggested Pairings for Cheesy Garlic Bread Shrimp Grilled Cheese

• Crisp White Wine Pairing: Select a zesty sauvignon blanc or pinot grigio to complement the rich, cheesy shrimp sandwich. Its bright acidity cuts through the creamy cheese and balances the garlic's intensity.
• Citrus-Herb Side Salad: Toss together a light mixed green salad with lemon vinaigrette and fresh herbs like parsley or basil. The fresh, tangy elements will refresh your palate between bites of the decadent grilled cheese.
• Cool Cucumber Slaw: Prepare a quick cucumber slaw with dill and a touch of Greek yogurt. Its cool, crunchy texture provides a refreshing contrast to the warm, melty sandwich and adds a light, bright dimension to the meal.
• Chilled Tomato Gazpacho: Serve a small glass of smooth tomato gazpacho as a starter.

Storage Tips for Cheesy Garlic Bread Shrimp Grilled Cheese

• Store leftover sandwich wrapped in aluminum foil or plastic wrap in an airtight container for up to 2 days in the refrigerator.
• Warm sandwich in a skillet over medium-low heat for 2-3 minutes per side, covering with a lid to help melt cheese evenly.
• Preheat oven to 350°F, wrap sandwich in foil, and heat for 10-12 minutes until warm and crispy.
• Skip microwave reheating to prevent soggy bread and rubbery shrimp texture.

Frequently Asked Questions on Cheesy Garlic Bread Shrimp Grilled Cheese

• Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them completely dry before adding to the sandwich to prevent excess moisture.

• What type of garlic bread works best?

Pre-made garlic bread from the bakery section works great, but you can also use regular bread and add garlic butter for similar flavor.

• Do I need to season the shrimp before cooking?

A quick sprinkle of salt, pepper, and optional paprika will enhance the shrimp’s flavor in the grilled cheese.

• How do I know when the shrimp is fully cooked?

Shrimp turns pink and curls slightly when cooked. Avoid overcooking to keep them tender and juicy.

Why Cheesy Garlic Bread Shrimp Grilled Cheese Is a Crowd-Pleaser

• Savor Quick Comfort: Combines two beloved favorites – garlic bread and grilled cheese – into one mouthwatering sandwich that satisfies serious cravings in minutes.
• Packed with Protein Punch: Loaded with succulent shrimp and two types of cheese, this recipe delivers a hearty meal that keeps you full and energized throughout the day.
• Master Restaurant-Style Cooking at Home: Transforms simple ingredients into a gourmet-tasting dish that looks and tastes like something from a fancy restaurant, without complex cooking techniques.
• Versatile Meal Solution: Perfect for lunch, dinner, or a late-night snack, this recipe adapts easily to different hunger levels and can be prepared with minimal kitchen skills.

Ingredients for Cheesy Garlic Bread Shrimp Grilled Cheese

• Garlic Bread: A flavorful bread that adds a zesty garlic taste to the sandwich.
• Shrimp: Fresh seafood that provides a delicate and succulent protein element.
• Mozzarella Cheese: A creamy cheese that melts smoothly and creates a gooey texture.
• Parmesan Cheese: A sharp cheese that adds a rich, tangy flavor to the sandwich.

• Butter, Salt, Pepper: Basic seasonings that enhance the overall taste and help achieve a golden-brown crust.

• Parsley, Green Onions: Fresh herbs that can add a pop of color and a light, fresh flavor to the finished dish.

How to Prepare Cheesy Garlic Bread Shrimp Grilled Cheese

Step 1: Fire Up the Skillet

Crank the heat to medium on your trusty skillet, getting it nice and warm for the delicious magic about to happen.

Step 2: Butter Those Bread Slices

Generously spread soft butter over one side of each garlic bread slice, ensuring total coverage for that crispy golden exterior.

Step 3: First Bread Goes Down

Gently place one slice of buttered garlic bread into the heated skillet, buttered side facing down, creating a perfect sizzling foundation.

Step 4: Layer on the Deliciousness

• Succulent shrimp
• Creamy mozzarella cheese
• Tangy Parmesan cheese

Spread these ingredients evenly across the bread slice.

Step 5: Crown with Second Bread

Top the loaded slice with the second piece of garlic bread, buttered side facing upward, creating a sandwich masterpiece.

Step 6: Golden Brown Transformation

Cook until the bottom slice turns a gorgeous golden brown. Carefully flip the sandwich, allowing the other side to achieve the same beautiful color and ensuring the cheese melts into gooey perfection.

Step 7: Serve and Devour

Remove the grilled cheese from the skillet, slice diagonally, and serve immediately while hot and irresistibly crispy.

Pro Tips for Cheesy Garlic Bread Shrimp Grilled Cheese

• Opt for large, deveined shrimp for the best texture and easiest preparation.
• Choose fresh garlic bread or make your own for an extra flavor boost.
• Ensure shrimp are patted dry before adding to prevent excess moisture in the sandwich.
• Experiment with different cheese combinations like cheddar or provolone for unique flavor profiles.
• Serve immediately while cheese is melty and bread remains crispy for maximum enjoyment.

Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 13 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Indulgent Cheesy Garlic Bread Shrimp Grilled Cheese merges coastal flavors with classic comfort. Crispy bread, melted cheese, and succulent shrimp create a mouthwatering sandwich that promises pure culinary bliss for seafood enthusiasts.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 cup cooked shrimp

Cheese:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Base Ingredients:

• 1 loaf of garlic bread
• 2 tablespoons (30 milliliters) butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a skillet over medium heat to create a perfectly golden surface for grilling.
2. Generously spread softened butter on the exterior sides of two garlic bread slices for a crispy, rich exterior.
3. Position the first slice butter-side down in the preheated skillet, creating a foundation for the sandwich.
4. Layer succulent shrimp across the bread, ensuring even distribution for balanced flavor.
5. Sprinkle mozzarella cheese generously over the shrimp, allowing it to create a creamy, melting base.
6. Dust Parmesan cheese on top for an extra sharp and nutty dimension.
7. Crown the sandwich with the second garlic bread slice, butter-side facing upward.
8. Grill for 3-4 minutes until the bottom turns a deep golden brown, developing a crisp texture.
9. Carefully flip the sandwich using a spatula, cooking the opposite side until equally golden and the cheese thoroughly melts.
10. Transfer the grilled sandwich to a cutting board, slice diagonally, and serve immediately while hot and crispy.

Notes

• Opt for large, fresh shrimp to ensure maximum flavor and tender texture in your grilled cheese.
• Choose high-quality mozzarella and Parmesan cheese for a rich, creamy melting experience.
• Toast the bread slowly to achieve a perfectly golden-brown crust without burning the garlic bread.
• Consider adding a sprinkle of red pepper flakes for an extra kick of heat and complexity.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 760 kcal
• Sugar: 3 g
• Sodium: 1100 mg
• Fat: 52 g
• Saturated Fat: 30 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 135 mg