Fluffy Cheesecake Crescent Rolls Recipe: Bakery Magic at Home

Sweet dreams come alive with these delightful cheesecake crescent rolls that blend comfort and indulgence.

Buttery pastry wraps around creamy filling, creating a magical fusion of textures.

Soft and pillowy, each bite promises pure dessert bliss.

Minimal ingredients make this recipe surprisingly simple to master.

Bakers of all skill levels can nail this delectable treat.

Our clever technique ensures a foolproof outcome every single time.

Why Cheesecake Crescent Rolls Are a Delicious Treat

• Savor Simplicity: These cheesecake crescent rolls require minimal ingredients and basic kitchen skills, making them perfect for bakers of all experience levels.
• Crowd-Pleasing Delight: Sweet and creamy filling paired with buttery, flaky dough creates an irresistible treat that will impress family and friends at gatherings, brunches, or casual get-togethers.
• Quick Kitchen Magic: Prep and baking take less than half an hour, allowing you to transform basic ingredients into a delectable dessert without spending hours in the kitchen.
• Versatile Indulgence: Customize these rolls by adding different extracts, sprinkling nuts, or experimenting with alternative toppings to suit your taste preferences and make them uniquely yours.

Ingredients for Cheesecake Crescent Rolls

• Crescent Roll Dough: A soft, buttery pastry that serves as the base for these sweet rolls.

• Cream Cheese: A rich, creamy cheese that provides a smooth and tangy base for the filling.
• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Vanilla Extract: Enhances the flavor with its warm, aromatic profile.

• Butter: Adds richness and helps create a golden-brown exterior.
• Cinnamon Sugar: A classic sweet topping that provides a warm, spicy-sweet crunch.
• Powdered Sugar: Optional garnish that adds a light, sweet dusting.
• Honey: Optional drizzle that brings additional sweetness and shine.

How to Bake Soft and Flaky Cheesecake Crescent Rolls

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab a baking sheet and give it a quick spray of cooking oil or lay down a sheet of parchment paper to prevent sticking.

Step 2: Whip Up the Creamy Filling

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Stir until the mixture becomes silky smooth and free of lumps.

Step 3: Unfold the Dough

Carefully unroll the crescent roll package.

Gently separate each triangle, laying them out on a clean surface.

Step 4: Create Cheese-Packed Rolls

Spread a generous dollop of the cream cheese mixture across each dough triangle.

Start rolling from the wide end, tucking in the sides to keep the filling secure.

Step 5: Add Delicious Finishing Touches

Transfer the rolled crescents onto your prepared baking sheet.

Brush the tops with melted butter, then sprinkle a delightful mixture of cinnamon and sugar over each roll.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the rolls turn a beautiful golden brown color.

Step 7: Serve and Enjoy

Pull out your heavenly treats and let them cool slightly.

For an extra touch of sweetness, dust with powdered sugar or drizzle with a bit of honey. Serve warm and watch them disappear!

Insider Tips to Perfect Your Crescent Rolls

• Opt for room temperature cream cheese to ensure a silky-smooth filling without lumps.
• Gently press the edges of each crescent roll to seal in the cream cheese mixture and prevent leaking during baking.
• Experiment with flavor variations by adding lemon zest, almond extract, or a sprinkle of chocolate chips to the cream cheese filling.
• Use a light hand when sprinkling cinnamon sugar to avoid overwhelming the delicate pastry's flavor.
• For a gluten-free option, substitute crescent roll dough with gluten-free puff pastry or a similar alternative.

Creative Twists for Cheesecake Crescent Rolls

• Berry Bliss Rolls: Replace cream cheese filling with mixed berry preserves and add a light cream cheese glaze on top after baking.
• Chocolate Lovers Edition: Swap vanilla extract for cocoa powder in the filling and add chocolate chips inside the rolls before rolling.
• Savory Herb Crescent Rolls: Transform the sweet recipe by using herb-infused cream cheese, adding chopped chives, and sprinkling dried herbs instead of cinnamon sugar.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Suggested Pairings for Cheesecake Crescent Rolls

• Elevate Dessert Pairing: Serve alongside a chilled glass of moscato d'asti wine, which complements the sweet and creamy texture of the crescent rolls.
• Refreshing Beverage Match: Pair with cold brew coffee or vanilla chai tea to balance the rich, buttery pastry and enhance the dessert's warm spices.
• Complementary Flavor Boost: Add a scoop of vanilla bean ice cream or dollop of whipped cream to create a decadent contrast with the cinnamon-sugar crescent rolls.
• Sweet Accompaniment Suggestion: Drizzle salted caramel sauce over the warm rolls to introduce a luxurious layer of flavor that highlights the cream cheese filling.

How to Store Cheesecake Crescent Rolls Properly

Store leftover cheesecake crescent rolls in an airtight container in the refrigerator for up to 3-4 days. Keep them in a single layer to prevent sticking.

Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness and flavor preservation.

Warm rolls for 15-20 seconds on a microwave-safe plate. Check temperature and add a few more seconds if needed to reach desired warmth.

Preheat oven to 300F, place rolls on a baking sheet, and warm for 5-7 minutes. This method helps restore the original crispy texture and prevents sogginess.

FAQs

• Can I use a different type of cream cheese?

Yes, you can use low-fat or regular cream cheese. Just ensure it’s softened for easy mixing.

• Is it possible to make these rolls ahead of time?

Prepare the rolls and refrigerate them unbaked for up to 24 hours. When ready, bake directly from the refrigerator, adding a few extra minutes to the baking time.

• How do I prevent the filling from leaking?

Seal the edges of the crescent roll triangles well and don’t overfill. Leave a small border around the edges when spreading the cream cheese mixture.

• Can I freeze these crescent rolls?

Yes, you can freeze unbaked rolls for up to 2 months. Thaw in the refrigerator overnight before baking, or bake directly from frozen, adding a few extra minutes to the baking time.

Cheesecake Crescent Rolls Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Sweet sensations rise with heavenly Cheesecake Crescent Rolls, merging buttery pastry and creamy filling into one irresistible dessert. Pillowy crescents promise pure indulgence that melts perfectly in your mouth, inviting delightful moments of pure comfort.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 1 package (8 ounces) cream cheese, softened

Filling Ingredients:

• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Topping and Finishing Ingredients:

• 1/4 cup butter, melted
• Cinnamon sugar for sprinkling

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Instructions

1. Prepare the oven by heating to 350F (175C) and lightly grease a baking sheet or cover with parchment paper.
2. Create a creamy filling by whisking cream cheese until velvety, then incorporate sugar and vanilla extract, blending until completely smooth and uniform.
3. Carefully unroll the crescent roll dough, gently separating each triangle on a clean work surface.
4. Generously spread the cream cheese mixture across the wider section of each triangular dough piece.
5. Roll each triangle from the wider end towards the point, ensuring the filling is evenly distributed and contained within the dough.
6. Arrange the rolled crescents on the prepared baking sheet, maintaining slight separation between each roll.
7. Delicately brush the surface of each roll with melted butter, then dust generously with a cinnamon sugar mixture for added flavor and texture.
8. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the rolls transform into a rich golden brown color.
9. Remove from oven and let cool briefly, then optionally garnish with a light sprinkle of powdered sugar or a delicate honey drizzle before serving warm.

Notes

• Softening cream cheese quickly by microwaving for 10-15 seconds ensures smooth, lump-free filling without overcooking.
• Chilling the filled rolls for 15 minutes before baking helps maintain their shape and prevents filling from leaking.
• Using reduced-fat cream cheese and sugar substitute works perfectly for lighter, diabetes-friendly version without compromising taste.
• Rolling from wider end creates more compact, neater crescent rolls with even cream cheese distribution.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 196 kcal
• Sugar: 7 g
• Sodium: 192 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 0.3 g
• Protein: 3 g
• Cholesterol: 32 mg