Heavenly Caramel Butterfinger Bliss Bars Recipe For Sweet Tooths

Sweet dreams come alive with these irresistible caramel butterfinger bliss bars that promise pure decadence.

Layers of rich chocolate and crunchy candy pieces create an unexpected symphony of flavor.

Chocolate lovers will instantly fall for this mouthwatering dessert that balances sweet and salty notes perfectly.

Minimal ingredients and simple steps make these bars a game-changing treat anyone can master.

Buttery caramel weaves through each bite, creating a luxurious texture that melts on your tongue.

Crushed butterfinger pieces add a delightful crunch that elevates this dessert from ordinary to extraordinary.

Grab a glass of cold milk and prepare for a seriously delicious adventure.

Fun Twists on Caramel Butterfinger Bliss Bars

• Gluten-Free Crunch Bars: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Vegan Caramel Delight: Swap butter with coconut oil, use dairy-free chocolate chips, and create a vegan caramel sauce using coconut milk and maple syrup.
• Nut-Free Candy Bar: Eliminate nuts and replace with extra chocolate chips or crushed pretzels for added crunch without allergenic ingredients.
• Low-Sugar Option: Use sugar-free chocolate chips, low-fat condensed milk, and a sugar-free caramel sauce to reduce overall sugar content.

Pairing Ideas for Caramel Butterfinger Bliss Bars

• Enhance Caramel Butterfinger Bliss Bars Pairings
• Brew Rich Coffee Companion: Dark roast or espresso cuts through the sweetness, balancing the rich caramel and chocolate layers with robust intensity.
• Chill Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream creates delightful temperature contrast against warm, gooey bar textures while complementing nutty and chocolate notes.
• Select Bold Red Wine Pairing: Zinfandel or Port wine's deep fruity undertones beautifully match the dessert's complex caramel and chocolate profiles, offering sophisticated adult indulgence.
• Craft Salted Caramel Milkshake: Thick, creamy milkshake with salted caramel echoes the bar's flavor elements, providing decadent liquid accompaniment that enhances overall dessert experience.

Storage Advice for Caramel Butterfinger Bliss Bars

Store leftovers in an airtight container, placing parchment paper between layers to prevent sticking. Keep chilled for up to 5 days, maintaining their delicious texture and flavor.

Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.

Keep bars in a sealed container at cool room temperature for 1-2 days. Avoid direct sunlight or warm areas to prevent caramel from melting.

Warm briefly in microwave for 10-15 seconds on 50% power. Alternatively, place in preheated oven at 300F for 5-7 minutes to restore gooey texture and restore crisp edges.

FAQs

• Can I use a different type of candy bar instead of Butterfinger?

Yes, you can substitute Butterfinger with other chocolate or candy bars like Snickers, Crunch, or Heath bars for a similar crunchy texture.

• Are nuts mandatory in this recipe?

No, nuts are optional. You can easily omit them or replace with another topping like additional chocolate chips or coconut flakes if you prefer.

• How do I know when the bars are perfectly baked?

Look for golden brown edges and a slightly bubbly, melted surface. The caramel and chocolate should appear gooey and integrated with the other layers.

• Can I make these bars ahead of time?

Absolutely! These bars can be prepared a day in advance and stored at room temperature in an airtight container, making them perfect for parties or potlucks.

Caramel Butterfinger Bliss Bars: A Decadent Treat

• Conquer Dessert Complexity: This recipe transforms simple ingredients into a stunning treat without requiring advanced baking skills, making it perfect for novice and experienced bakers alike.
• Grab-and-Go Goodness: Compact bar format allows easy serving at parties, potlucks, or family gatherings, eliminating the need for complicated plating or utensils.
• Customize with Creativity: Flexible recipe welcomes personal touches like adding different nuts, exploring alternative candy crush-ins, or adjusting caramel intensity to match individual taste preferences.
• Crowd-Pleasing Indulgence: Combines beloved flavors of chocolate, caramel, and crunchy Butterfinger candy, guaranteeing wide appeal across different age groups and dessert lovers.

Ingredients for Caramel Butterfinger Bliss Bars

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the bars.
• Butter: Helps bind the crust together and adds rich flavor.

• Sweetened Condensed Milk: Creates a creamy, sweet layer that helps hold the bars together.
• Butterfinger Candy Bars: Adds a signature crunch and distinctive peanut butter-chocolate flavor.
• Chocolate Chips: Provides extra chocolate goodness and melty texture.
• Chopped Nuts: Optional ingredient that brings additional crunch and nutty depth.

• Caramel Sauce: Adds a luxurious, sweet drizzle that enhances the overall richness of the dessert.

How to Make Caramel Butterfinger Bliss Bars

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Grab an 8×8-inch baking pan and give it a quick spray with nonstick magic or line it with parchment paper for super easy cleanup.

Step 2: Create the Crunchy Base

• Graham cracker crumbs
• Melted butter

Stir until the crumbs are totally hugged by butter. Press this mixture firmly into the bottom of your prepared pan, creating a solid foundation for deliciousness.

Step 3: Build Decadent Layers

• Crushed Butterfinger candy bars
• Chocolate chips
• Chopped nuts (optional)

Spread these goodies so they’re perfectly distributed for maximum flavor in every bite.

Step 4: Drench in Caramel

Grab your caramel sauce and drizzle it generously over the layered ingredients. Let it cascade and create beautiful golden streams across the surface.

Step 5: Bake Until Golden

Slide the pan into the preheated oven. Bake for 20-25 minutes until the edges turn a gorgeous golden brown and the toppings melt into a gooey wonderland.

Step 6: Chill and Slice

Remove from the oven and let the bars cool completely in the pan. Once cooled, slice into perfect squares and get ready to experience pure bliss.

Pro Tips for Caramel Butterfinger Bliss Bars

• Experiment with different graham cracker varieties like chocolate or cinnamon for a unique crust flavor profile.
• Swap Butterfinger candy bars with other crushed candy bars like Snickers or Crunch for exciting variations.
• Use gluten-free graham crackers to make this dessert suitable for those with gluten sensitivities.
• Chill the bars in the refrigerator for an hour before cutting to ensure clean, precise squares.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Caramel Butterfinger Bliss Bars Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 16 1x

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Description

Caramel Butterfinger Bliss Bars deliver a sweet symphony of crunchy chocolate and silky caramel layers that dance across your palate. Rich peanut butter notes and chocolate complexity make these bars an irresistible dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Crust:

• 2 cups (480 milliliters) graham cracker crumbs
• 1/2 cup (113 grams) melted butter

Filling:

• 1 cup (240 milliliters) sweetened condensed milk
• 1 cup (240 grams) crushed Butterfinger candy bars
• 1 cup (170 grams) semi-sweet chocolate chips
• 1/2 cup (60 grams) chopped pecans or walnuts

Topping:

• 1 cup (240 milliliters) caramel sauce

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Instructions

1. Prepare the foundation by heating the oven to 350F (175C). Create a non-stick surface in an 8-inch baking pan using cooking spray or parchment paper.
2. Craft the base by blending graham cracker crumbs with melted butter until uniformly moistened. Press the mixture firmly into the pan’s bottom, creating a compact layer.
3. Distribute sweetened condensed milk evenly across the graham cracker foundation, ensuring complete coverage.
4. Generously scatter crushed Butterfinger pieces, chocolate chips, and optional chopped nuts across the milk-covered surface.
5. Elegantly drizzle caramel sauce over the layered ingredients, allowing it to weave between the toppings.
6. Transfer the pan to the preheated oven, baking for 20-25 minutes until the edges transform into a golden-brown hue and the toppings melt into a decadent landscape.
7. Remove from oven and let the bars cool completely within the pan, allowing the layers to set and solidify.
8. Once thoroughly cooled, slice into square portions, revealing the luxurious layers of sweet indulgence.

Notes

• Use a food processor or rolling pin to crush graham crackers into fine, even crumbs for a perfectly uniform base that holds together beautifully.
• Replace Butterfinger with other chopped candy bars like Snickers or Crunch for a personalized twist that keeps the recipe exciting.
• Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to make the dessert accessible for those with dietary restrictions.
• Warm the caramel sauce slightly before drizzling to ensure smooth, even distribution across the bar’s surface and prevent clumping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 245 kcal
• Sugar: 20 g
• Sodium: 85 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 25 mg