Fresh Southern Buttermilk Sweet Alabama Pecanbread Recipe

Crisp southern buttermilk sweet alabama pecanbread captures the essence of homestyle comfort with its rich, nutty charm.

Memories of grandma’s kitchen drift through every crumbly slice.

Pecans roasted to golden perfection provide a delightful crunch that makes this bread special.

Soft, moist textures blend seamlessly with deep caramel undertones.

Minimal ingredients create maximum flavor in this classic southern treat.

Simple yet sophisticated, the recipe promises a delectable experience that connects you to traditional baking magic.

One bite will transport you straight to a warm alabama kitchen.

Why Buttermilk Sweet Alabama Pecanbread Is So Moist and Flavorful

• Create Comfort in Every Slice: Dive into a Southern classic that wraps you in warm, nostalgic flavors with its tender, nutty texture that feels like a hug from grandma's kitchen.
• Master Baking with Minimal Effort: This recipe requires basic mixing skills and simple ingredients, making it perfect for beginner bakers who want to impress family and friends without complicated techniques.
• Versatile Crowd-Pleaser: Perfect for potlucks, breakfast gatherings, or afternoon snacks, this Buttermilk Sweet Alabama Pecanbread adapts to any occasion and suits all ages with its irresistible sweetness and crunch.
• Quick Kitchen Adventure: From pantry to table in under an hour, this recipe delivers maximum flavor with minimal preparation, allowing you to enjoy homemade goodness without spending hours in the kitchen.

Ingredients for Buttermilk Sweet Alabama Pecanbread

• Granulated Sugar: The primary sweetener that helps create a rich and tender texture.
• Brown Sugar: Adds deep caramel-like sweetness and moisture to the bread.
• Eggs: Provide structure and help bind the ingredients together.
• Vegetable Oil: Ensures a moist and tender crumb in the bread.
• Buttermilk: Adds tanginess and helps create a soft, tender texture.
• Self-Rising Flour: The main dry ingredient that provides structure and rise to the bread.

• Pecans: Bring a delightful crunch and nutty flavor to the sweet bread.

• Vanilla Extract, Salt: Add depth and balance to the overall taste of the bread.

• Butter, Nonstick Spray: Help prevent the bread from sticking to the baking dish.

How to Bake Sweet Alabama Pecanbread with Buttermilk

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C). Grab a 9×13-inch baking dish and give it a generous coating of butter or nonstick spray to prevent any sticky situations.

Step 2: Create a Sweet Symphony

• Granulated sugar
• Brown sugar
• Beaten eggs
• Vegetable oil
• Buttermilk

Blend these ingredients until they dance into a smooth, creamy mixture.

Step 3: Introduce the Dry Team

• Self-rising flour
• Salt

Stir gently, just until everything is barely combined.

Don’t go overboard with mixing!

Step 4: Bring in the Flavor Boosters

Splash in the vanilla extract and softly fold in the chopped pecans.

These little nuggets will add a delightful crunch and nutty warmth to your bread.

Step 5: Bake to Perfection

Pour the batter into your prepared baking dish, spreading it out evenly like a smooth blanket.

Slide the dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick comes out clean or with just a few crumbs clinging to it.

Step 6: Rest and Devour

Allow the pecan bread to cool in the dish for about 15 minutes. This resting time helps it set and makes slicing a breeze.

Cut into generous slices and savor every delectable bite of this Southern treasure.

Tips for Moist and Tender Pecanbread Every Time

• Toast pecans briefly before adding to the batter to enhance their nutty flavor and prevent sinking.
• Substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a quick alternative.
• Check doneness early to prevent over-baking, which can dry out the sweet bread.
• Store wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain moisture.
• Use room temperature eggs and buttermilk for smoother batter incorporation and more even baking.

Variations to Refresh Sweet Alabama Pecanbread

• Gluten-Free Almond Bread: Replace self-rising flour with gluten-free flour blend and add xanthan gum for binding. Use almond flour for a nutty alternative to pecans.
• Maple Walnut Version: Swap buttermilk with maple syrup and replace pecans with chopped walnuts. Add a touch of cinnamon for extra warmth.
• Dairy-Free Coconut Bread: Use coconut milk instead of buttermilk and coconut oil in place of vegetable oil. Top with shredded coconut for additional texture.
• Low-Sugar Banana Bread: Reduce sugar by half and incorporate mashed ripe bananas. Add ground flaxseed for nutrition and replace some oil with applesauce.

What Goes Well with Sweet Alabama Pecanbread

• Bourbon Caramel Drizzle: Elevate the bread's nutty flavor with a rich, smooth bourbon caramel sauce that adds warmth and depth to each bite.
• Vanilla Bean Ice Cream Companion: Top a warm slice with a scoop of cold, creamy vanilla bean ice cream for a delightful temperature and texture contrast.
• Maple Pecan Coffee Match: Serve alongside a hot cup of maple-infused coffee that complements the bread's pecan and sweet undertones, creating a harmonious Southern-style breakfast or dessert experience.
• Cinnamon Honey Butter Spread: Enhance the bread with a dollop of homemade cinnamon honey butter, adding a luxurious and aromatic touch that perfectly balances the pecanbread's sweetness.

How to Store Buttermilk Pecanbread Safely

Store leftover Alabama Pecanbread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.

Slice the bread, place wax paper between each slice, and store in a freezer-safe bag for up to 3 months. Seal completely to prevent freezer burn.

Keep at room temperature in a sealed container for 2-3 days, ensuring it stays away from direct sunlight or heat sources.

Warm individual slices in the microwave for 10-15 seconds, or reheat in a preheated oven at 300F for 5-7 minutes until slightly crispy on the edges.

FAQs

• What is self-rising flour and can I substitute it?

Self-rising flour contains baking powder and salt already mixed in. If you don’t have it, mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.

• How do I know my pecanbread is fully baked?

Insert a toothpick in the center – if it comes out clean or with just a few moist crumbs, the bread is done. Avoid completely wet batter on the toothpick.

• Can I use a different type of milk instead of buttermilk?

Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a buttermilk substitute. Let it sit for 5 minutes before using.

Buttermilk Sweet Alabama Pecanbread Recipe

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4.8 from 11 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet Alabama pecan bread weaves Southern comfort into every slice, promising a delightful journey through classic Southern baking traditions. Moist crumb, rich buttermilk notes, and crunchy pecans invite you to savor a memorable taste of homestyle Southern charm.

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Ingredients

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Main Ingredients:

• 4 large eggs, beaten
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour

Liquid Ingredients:

• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Seasoning:

• 1/4 teaspoon salt

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Instructions

1. Prepare the baking environment by setting the oven to 350°F and coating a 9×13-inch pan with butter or nonstick spray.
2. Whisk together granulated sugar, brown sugar, eggs, vegetable oil, and buttermilk in a large mixing bowl until the mixture achieves a uniform, silky consistency.
3. Incorporate self-rising flour and salt into the wet ingredients, stirring gently to prevent overmixing and maintain a light texture.
4. Enhance the batter’s flavor profile by introducing vanilla extract, then carefully fold in the chopped pecans to distribute them evenly throughout the mixture.
5. Transfer the batter into the prepared baking dish, ensuring an even spread across the surface for consistent baking.
6. Place the pan in the preheated oven and bake for 30-35 minutes, monitoring for a golden-brown surface and checking doneness with a toothpick that should emerge with minimal crumbs.
7. Remove from the oven and allow the pecan bread to rest in the pan for approximately 15 minutes, enabling it to set and cool slightly before slicing.
8. Cut into portions and serve, savoring the rich, nutty, and moist texture of this classic Southern-style sweet bread.

Notes

• Toast pecans lightly before adding to enhance their nutty flavor and prevent sinking to the bottom of the bread.
• Substitute vegetable oil with melted butter for a richer, more decadent taste profile.
• Check bread doneness early to prevent overbaking, which can lead to dry texture.
• Adapt recipe for gluten-free diets by using gluten-free self-rising flour blend and ensuring all ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 326
• Sugar: 22 g
• Sodium: 146 mg
• Fat: 27 g
• Saturated Fat: 3 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg