Fluffy Homemade Butter Biscuits Recipe – Ready in a Flash

Whipping up delectable butter biscuits brings pure comfort to any kitchen table.

Soft and golden, these treats promise a melt-in-your-mouth experience that feels like a warm hug.

Grandmothers across the southern United States have perfected this classic recipe through generations of love and care.

Simple ingredients dance together to create something magical on your plate.

Crisp edges and tender centers make these biscuits irresistible for breakfast or afternoon tea.

Flour, butter, and a pinch of salt work their culinary alchemy with remarkable ease.

Come join the delightful journey of creating these heavenly bites that will make everyone at the table smile.

Why Butter Biscuits Are a Southern Classic

• Melt-in-Your-Mouth Delight: These butter biscuits deliver an incredibly smooth, rich texture that dissolves perfectly on your tongue, creating a luxurious melt-in-your-mouth experience.
• Master Simple Baking: With straightforward ingredients and basic mixing techniques, home bakers of all skill levels can confidently create these delectable treats without complex steps.
• Versatile Dessert Companion: Perfect for pairing with afternoon tea, coffee breaks, or as a sweet finale to family gatherings, these biscuits adapt beautifully to different occasions and complement various beverages.
• Customizable Flavor Adventure: By choosing different jam fillings or experimenting with subtle spice variations, you can transform these classic butter biscuits into a personalized culinary creation that reflects your taste preferences.

Ingredients for Making Soft Butter Biscuits

• Flour: A fundamental ingredient that provides structure to the biscuits.
• Potato Starch: Helps create a delicate and tender texture in the biscuits.
• Powdered Sugar: Adds sweetness and contributes to the soft, melt-in-your-mouth quality.
• Vanillin: Provides a subtle, classic vanilla flavor to the biscuit.

• Butter: Brings rich flavor and creates a smooth, buttery texture in the dough.
• Egg Yolks: Helps bind the ingredients and adds richness to the biscuits.

• Jam: A sweet filling that adds extra flavor and moisture to the finished biscuits.

How to Bake Perfect Butter Biscuits Every Time

Step 1: Whisk Dry Ingredients

• Flour
• Potato starch
• Powdered sugar
• Vanillin

Whisk these components together until they are evenly distributed and look like a soft, powdery mix.

Step 2: Blend in Butter

Take softened butter and introduce it to the dry ingredient blend.

Use your hands or a pastry blender to work the butter into the mixture. Keep mixing until the texture becomes crumbly and resembles coarse sand.

Step 3: Add Golden Richness

Crack open egg yolks and add them to the buttery mixture. Gently fold and mix until the dough transforms into a smooth, cohesive mass.

The dough should feel silky and hold together easily.

Step 4: Chill and Rest

Cover the dough with plastic wrap and slide it into the refrigerator.

Let it relax and firm up for about 2 hours. This cooling period helps develop deeper flavors and makes the dough easier to handle.

Step 5: Shape Delicate Treats

Remove the chilled dough from the refrigerator. Dust your work surface with flour.

Roll out the dough gently, creating an even thickness. Use cookie cutters or your hands to craft beautiful biscuit shapes.

Step 6: Bake to Golden Perfection

Warm up the oven to 160°C (320°F). Arrange the shaped biscuits on a baking tray lined with parchment paper.

Slide the tray into the oven and bake for 15-16 minutes. Watch for a beautiful golden color developing around the edges.

Step 7: Cool and Embellish

Once baked, let the biscuits cool on the tray for a few minutes. Transfer to a wire rack to cool completely.

When ready, spread your favorite jam between two biscuits or dust with powdered sugar. Serve and savor these delightful treats!

Tips That Make Butter Biscuits Fluffy and Tender

• Chill the dough thoroughly to prevent spreading and maintain the biscuits' delicate shape during baking.
• Use room temperature butter for easier mixing and smoother dough texture.
• Dust your work surface with a light layer of flour to prevent sticking when rolling out the dough.
• For gluten-free options, substitute regular flour with almond or rice flour to accommodate dietary needs.
• Experiment with different jam fillings like raspberry, apricot, or strawberry to add variety and personal touch to the classic butter biscuits.

Variations on Butter Biscuits You Can Try

• Gluten-Free Butter Biscuits: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Chocolate Butter Biscuits: Add cocoa powder to the dry ingredients for a rich chocolate flavor and darker color.
• Lemon Zest Butter Biscuits: Mix in fresh lemon zest for a bright, citrusy undertone that complements the buttery base.
• Nutty Butter Biscuits: Incorporate finely chopped almonds or walnuts into the dough for extra crunch and nutty depth.

What Pairs Well with Buttery Soft Biscuits

• Pair with Sweet Sips: Complement these delicate butter biscuits with a warm cup of chamomile tea, which brings out the subtle vanilla notes and provides a soothing balance to the rich, buttery texture.
• Jam Companion: Select a tart raspberry or strawberry jam to spread inside the biscuits, creating a vibrant contrast against the delicate, sweet pastry and enhancing the overall flavor profile.
• Wine Elegance: Match these delightful butter biscuits with a light, chilled moscato d'asti, whose sweet, sparkling character will elevate the biscuits' buttery richness and provide a sophisticated dessert experience.
• Afternoon Pairing: Serve alongside a creamy cappuccino, where the coffee's robust flavor will beautifully cut through the biscuits' sweetness and create a harmonious midday treat.

How to Store Butter Biscuits to Keep Fresh

Store cooled biscuits in an airtight container lined with parchment paper. Keep refrigerated for up to 5 days to maintain freshness and prevent crumbling.

Wrap individual biscuits in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.

Warm biscuits at 150oC (300oF) for 3-4 minutes to restore their crisp texture. Watch carefully to prevent burning.

Keep in a sealed container away from direct sunlight for 2-3 days. Place a piece of bread inside to absorb moisture and maintain crispness.

FAQs

• What type of flour works best for these butter biscuits?

Potato starch flour works perfectly, but you can also use all-purpose flour for a similar texture and consistency.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking, which helps develop a richer flavor.

• How do I know when the biscuits are perfectly baked?

Look for a light golden color around the edges and a slightly firm texture. They should not turn dark brown.

• Is it necessary to use egg yolks in this recipe?

Egg yolks help bind the dough and create a rich, tender texture. If you’re allergic, you can substitute with a small amount of milk or cream.

Butter Biscuits Recipe

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4.9 from 22 reviews

• Total Time: 41 minutes
• Yield: 12 1x

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Description

Delightful butter biscuits bring pure Southern comfort straight from grandma’s kitchen, promising golden-brown perfection with rich, flaky layers. Crumbly edges and warm memories melt together, inviting you to savor each buttery bite of homemade goodness.

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Ingredients

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Main Ingredients:

• 220 grams (7.76 ounces) flour 00
• 150 grams (5.29 ounces) butter
• 125 grams (4.41 ounces) powdered sugar

Binding and Texture Ingredients:

• 80 grams (2.82 ounces) potato starch
• 3 medium egg yolks

Flavoring Ingredients:

• 1 sachet vanillin
• Jam (of your choice)

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Instructions

1. In a mixing bowl, thoroughly blend flour, potato starch, powdered sugar, and vanillin until uniformly combined.
2. Introduce softened butter to the dry ingredients, kneading carefully until the mixture develops a crumbly, rich consistency.
3. Gently fold egg yolks into the dough, continuing to mix until achieving a smooth, cohesive texture.
4. Wrap the dough completely in plastic film and refrigerate for 120 minutes, allowing ingredients to meld and dough to stabilize.
5. Remove chilled dough and roll out on a lightly dusted work surface to approximately 1/4 inch thickness.
6. Utilize cookie cutters or hand-shaping techniques to create uniform biscuit forms, ensuring consistent size and appearance.
7. Position oven rack in middle position and preheat to 160oC (320oF).
8. Arrange shaped biscuits on a non-stick baking sheet, maintaining slight separation between each piece.
9. Bake for 15-16 minutes, monitoring color transformation to a delicate golden hue.
10. Transfer baked biscuits to a cooling rack, allowing them to reach room temperature.
11. Once cooled, delicately spread preferred jam across the surface of each biscuit.
12. Serve immediately or store in an airtight container to preserve freshness.

Notes

• Soften butter at room temperature for easier mixing and smoother dough consistency.
• Use potato starch for a delicate, melt-in-your-mouth texture that creates lighter, more tender biscuits.
• Chill dough thoroughly to prevent spreading during baking and help maintain intricate cookie shapes.
• Experiment with different jam fillings like raspberry, apricot, or homemade preserves for unique flavor variations.

• Prep Time: 25 minutes
• Cook Time: 16 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 263
• Sugar: 11 g
• Sodium: 27 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg