Zesty Burrata & Olive Pesto Sandwich with Zucchini Recipe

Crafting a mouthwatering burrata and olive pesto sandwich with zucchini brings pure culinary magic to your lunch routine.

Creamy cheese nestles between crisp bread slices, promising an explosion of Mediterranean flavors.

Delicate zucchini ribbons add a fresh, tender crunch that complements the rich pesto.

Olive-infused spread creates a luxurious backdrop for the velvety burrata’s soft texture.

Rustic ingredients dance together, creating a symphony of taste that feels both sophisticated and comforting.

Minimal preparation transforms simple components into an extraordinary meal that will spark conversation at any table.

Savor each bite and let your taste buds embark on an unforgettable Italian-inspired adventure.

Why Burrata And Olive Pesto Sandwich With Zucchini Is So Good

• Grill with Ease: Quickly transform simple ingredients into a gourmet sandwich using a grill pan, making cooking fun and stress-free.
• Elevate Everyday Lunch: Transform a basic sandwich into a sophisticated meal with creamy burrata and zesty olive pesto, perfect for impressing friends or treating yourself.
• Vegetarian Delight: Packed with fresh zucchini and rich cheese, this sandwich offers a satisfying meat-free option that doesn't compromise on flavor or texture.
• Quick Culinary Adventure: Requires minimal cooking skills and just a few steps, allowing even novice cooks to create a restaurant-quality sandwich at home without complicated techniques.

Burrata And Olive Pesto Sandwich With Zucchini Ingredients

• Burrata Cheese: A soft, creamy Italian cheese with a smooth exterior and liquid center.
• Zucchini: A fresh summer squash that provides a tender and slightly charred texture when grilled.
• Bread: A sturdy base that serves as the foundation for this delicious sandwich.

• Olive Pesto: A flavorful Mediterranean-style sauce that adds rich, herbal notes to the sandwich.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the sandwich.

How To Make Burrata And Olive Pesto Sandwich With Zucchini

Step 1: Fire Up the Grill Pan

Warm your grill pan over medium heat. Slice zucchini into thin, even pieces and place them on the hot surface. Cook each side for 2-3 minutes until they develop beautiful char marks and become tender. The goal is a slightly crispy exterior with a soft interior.

Step 2: Toast the Bread

Place bread slices in a toaster or skillet. Toast until they reach a golden-brown color with crispy edges. This will provide a delightful crunch to your sandwich.

Step 3: Spread the Olive Magic

Take your olive pesto and generously spread it across one side of each bread slice. The pesto will add a robust, tangy flavor that complements the creamy burrata.

Step 4: Layer the Zucchini

Arrange the grilled zucchini slices carefully on two bread slices. Make sure they cover the surface evenly for consistent taste in every bite.

Step 5: Add the Creamy Burrata

Gently tear the burrata cheese into soft chunks. Distribute these pieces over the zucchini, allowing the creamy texture to melt slightly from the warm vegetables.

Step 6: Season to Perfection

Sprinkle salt and freshly ground black pepper over the burrata and zucchini. This will enhance the natural flavors of your ingredients.

Step 7: Create the Sandwich

Place the remaining bread slices on top, pesto side down, to complete your sandwich.

Step 8: Slice and Serve

Cut the sandwiches diagonally to create two triangular halves. Serve immediately while the bread is crisp and the cheese is still warm.

Tips For Burrata And Olive Pesto Sandwich With Zucchini

• Grill zucchini at medium heat to achieve perfect tender texture without burning, rotating midway for even charring.
• Choose fresh, high-quality burrata for creamy, luxurious sandwich filling that melts beautifully.
• Use rustic bread like ciabatta or sourdough for extra crunch and better structural integrity when grilling.
• Make olive pesto ahead of time and store in refrigerator to enhance flavor development and save preparation time.
• Season generously with salt and pepper to balance the rich, creamy burrata and tangy olive pesto.

New Ways To Serve Burrata And Olive Pesto Sandwich With Zucchini

• Mediterranean Veggie Fusion: Replace zucchini with roasted red peppers and add fresh arugula for a peppery kick.
• Spicy Mediterranean Crunch: Incorporate thinly sliced jalapeños and sprinkle crushed red pepper flakes for extra heat.
• Herb Garden Remix: Mix fresh basil and chopped parsley into the olive pesto for an aromatic herbal enhancement.
• Protein Power Boost: Add prosciutto or grilled chicken slices for a protein-rich version of the sandwich.

Pairings For Burrata And Olive Pesto Sandwich With Zucchini

• Pair Boldly with Crisp White Wine: A zesty Pinot Grigio complements the creamy burrata and tangy olive pesto, cutting through the richness with its bright acidity.
• Create Mediterranean Salad Side: Toss together a simple arugula salad with lemon vinaigrette, cherry tomatoes, and pine nuts to enhance the sandwich's Mediterranean flavors and add fresh texture.
• Serve with Chilled Cucumber Gazpacho: A cool, refreshing cucumber soup provides a light, smooth counterpoint to the grilled zucchini and creamy cheese, balancing the sandwich's intense flavors.
• Select Crisp Rosé Alongside: A dry Provence rosé offers delicate fruit notes that harmonize perfectly with the olive pesto's saltiness and the sandwich's grilled elements.

How To Store Burrata And Olive Pesto Sandwich With Zucchini

• Store sandwich halves in an airtight container for 1-2 days. Wrap each half separately in plastic wrap to maintain freshness and prevent sogginess.
• Preheat oven to 350°F. Unwrap sandwich and place on baking sheet. Warm for 5-7 minutes until cheese slightly melts and bread crisps.
• Reheat sandwich at medium-high setting for 3-4 minutes. Watch carefully to prevent burning and ensure even heating.
• Heat sandwich for 20-30 seconds. Use 50% power to prevent bread from becoming rubbery and cheese from overheating.

Burrata And Olive Pesto Sandwich With Zucchini Questions

• What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center and a delicate outer shell, creating a rich and luxurious texture that melts beautifully in sandwiches.

• Can I use different bread for this sandwich?

Yes, you can use any bread that toasts well like ciabatta, sourdough, or rustic Italian bread. Choose a sturdy bread that can hold the cheese and zucchini without getting soggy.

• Is olive pesto different from regular pesto?

Olive pesto is made primarily with olives, herbs, and olive oil, while traditional pesto uses basil, pine nuts, and parmesan. Olive pesto offers a more intense, briny flavor that complements the creamy burrata.

Burrata & Olive Pesto Sandwich with Zucchini Recipe

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4.7 from 13 reviews

• Total Time: 11 minutes
• Yield: 2 1x

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Description

Gourmet Mediterranean Burrata & Olive Pesto Sandwich blends creamy Italian cheese with zesty olive spread on rustic bread. Fresh zucchini adds crisp layers of garden-fresh flavor, inviting you to savor each Mediterranean-inspired bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 burrata cheese ball
• 1 large zucchini, sliced
• 4 slices bread

Condiment/Spread:

• 1/2 cup (120 milliliters) olive pesto

Seasoning:

• Salt to taste
• Pepper to taste

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Instructions

1. Preheat a grill pan to medium temperature, ensuring even heat distribution.
2. Arrange zucchini slices on the hot grill pan, cooking for approximately 2-3 minutes per side until tender and lightly charred.
3. Simultaneously, toast bread slices until they achieve a crisp, golden-brown exterior.
4. Generously spread olive pesto across the entire surface of each toasted bread slice, ensuring complete coverage.
5. Layer the grilled zucchini evenly on two bread slices, creating a uniform vegetable base.
6. Delicately tear burrata into rustic pieces, strategically placing them atop the zucchini for maximum flavor distribution.
7. Sprinkle a refined layer of salt and freshly cracked black pepper to enhance the sandwich’s overall taste profile.
8. Carefully position the remaining bread slices on top, gently pressing to create a cohesive sandwich structure.
9. Using a sharp knife, slice each sandwich diagonally to create visually appealing halves.
10. Serve immediately while the sandwich maintains its optimal temperature and textural integrity.

Notes

• Choose firm, fresh zucchini for better grilling results and prevent soggy sandwich texture.
• Pat zucchini dry before grilling to achieve perfect golden-brown grill marks and prevent excess moisture.
• Use high-quality, artisanal bread like ciabatta or sourdough for enhanced flavor and crispier sandwich edges.
• For a gluten-free version, substitute bread with gluten-free alternatives or large lettuce leaves as wraps.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 40 mg