Tangy Buffalo Chicken Lasagna: A Cheesy Ranch-Infused Recipe

Crafting a mouthwatering buffalo chicken lasagna can spark excitement in any kitchen lover’s heart.

Layers of spicy, tangy goodness promise an unforgettable dining experience.

Melted cheese and zesty buffalo sauce create a perfect harmony of flavors.

Each bite delivers a delightful combination of comfort and heat.

Ranch drizzle adds a creamy, cool contrast that balances the intense buffalo kick.

Weeknight dinners or game day gatherings will never be the same with this crowd-pleasing dish.

What Makes Buffalo Chicken Lasagna a Hit

• Conquer Spicy Comfort Food: Elevate your dinner game with this mouthwatering Buffalo chicken lasagna that breaks traditional recipe boundaries.
• Customize Heat Levels: Adjust Buffalo sauce and spice intensity to match your family's taste preferences, making it perfect for everyone from mild to wild lovers.
• Crowd-Pleasing Fusion: Blend classic Italian lasagna technique with bold American buffalo chicken flavors, creating a unique dish that surprises and delights dinner guests.
• Meal Prep Champion: Prepare components ahead of time, assemble quickly, and enjoy a restaurant-quality meal without extensive cooking skills or complicated techniques.

Buffalo Chicken Lasagna Ingredients to Gather

• Shredded Chicken: A tender protein that provides the core buffalo-style flavor for the lasagna.
• Eggs: A binding agent that helps hold the ricotta mixture together.

• Ricotta Cheese: A creamy cheese that creates a smooth and rich base for the lasagna layers.
• Mozzarella Cheese: A melty cheese that adds stretch and classic lasagna texture.
• Cheddar Cheese: A sharp cheese that brings additional depth of flavor to the dish.
• Parmesan Cheese: A hard cheese that provides a salty and nutty undertone.

• Buffalo Wing Sauce: A spicy sauce that coats the chicken and gives the dish its signature heat.
• Alfredo Sauce: A creamy white sauce that adds richness and helps bind the layers.
• Ranch Dressing: A cool and tangy drizzle that balances the spicy buffalo flavor.
• Green Onions: A fresh garnish that adds a mild onion flavor and visual appeal.
• Milk: A liquid to thin the ranch dressing if needed.

• Lasagna Noodles: The foundational layer that structures the entire lasagna.

How to Make Buffalo Chicken Lasagna Right

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F (190C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray to prevent sticking.

Step 2: Create Spicy Chicken Base

In a mixing bowl, toss shredded chicken with zesty Buffalo wing sauce. Ensure every piece of chicken is evenly coated with the fiery sauce.

Step 3: Blend Creamy Cheese Mixture

Combine ricotta cheese, beaten eggs, grated Parmesan, and some mozzarella in a separate bowl. Stir until the mixture becomes smooth and well-integrated.

Step 4: Layer the Lasagna Magic

Start by spreading a thin layer of Alfredo sauce across the bottom of the baking dish. Place lasagna noodles as the first foundation.

Spread a portion of the ricotta mixture over the noodles. Top with Buffalo chicken, then sprinkle mozzarella and cheddar cheeses.

Drizzle more Alfredo sauce. Repeat these layers two more times, finishing with a top layer of noodles, Alfredo sauce, and a generous coating of remaining cheeses.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and slide it into the preheated oven. Bake for 25 minutes.

Remove the foil and continue baking for another 15 minutes until the top turns golden and the edges become bubbly.

Step 6: Add Tangy Ranch Finale

After removing from the oven, let the lasagna rest for 5-10 minutes.

Drizzle ranch dressing over the top (thin with milk if you prefer a lighter consistency). For extra kick, sprinkle chopped green onions and add an additional splash of Buffalo sauce.

Step 7: Serve and Savor

Cut into hearty portions and serve piping hot. Pair with a crisp salad or garlic bread for a complete meal that will have everyone asking for seconds.

Tips for Perfect Buffalo Chicken Lasagna

• Choose rotisserie chicken for a quick and easy shredded chicken option that saves time during preparation.
• Adjust Buffalo sauce quantity based on spice preference, adding more or less to control heat level for different palates.
• Replace traditional lasagna noodles with gluten-free alternatives to make the dish suitable for those with wheat sensitivities.
• Consider using low-fat dairy products and reducing cheese amounts for a lighter version of this indulgent recipe.
• Prep ingredients ahead of time and assemble lasagna in advance, storing in the refrigerator until ready to bake for convenient meal planning.

Tasty Twists on Buffalo Chicken Lasagna

• Vegetarian Buffalo Cauliflower Lasagna: Replace chicken with roasted cauliflower florets tossed in Buffalo sauce for a plant-based alternative that maintains the spicy kick.
• Gluten-Free Zucchini Lasagna: Swap traditional lasagna noodles with thinly sliced zucchini strips, creating a lower-carb version that's perfect for gluten-sensitive individuals.
• Slow Cooker Buffalo Chicken Lasagna: Adapt the recipe for a crockpot by layering ingredients and cooking on low for 4-5 hours, resulting in an easy, hands-off meal preparation method.
• Mediterranean-Inspired Buffalo Chicken Lasagna: Incorporate feta cheese, spinach, and add a touch of oregano to give the dish a Mediterranean flavor profile while keeping the Buffalo sauce essence.

What to Serve with Buffalo Chicken Lasagna

• Pair Spicy Brew: Crack open a cold, hoppy IPA that can stand up to the Buffalo sauce's fierce kick. Its bitter notes will balance the rich, cheesy lasagna perfectly.
• Cool Down with Crunch: Serve a crisp cucumber and arugula salad dressed in a light lemon vinaigrette. The fresh, peppery greens will provide a refreshing contrast to the lasagna's intense flavors.
• Sip Southern Comfort: Pour a chilled glass of sweet tea with a splash of bourbon. The sweetness tames the heat while the bourbon adds a smooth, warming undertone that complements the dish's boldness.
• Finish with Fizz: Select a sparkling hard cider to cleanse the palate. Its effervescence cuts through the heavy cheese and provides a light, fruity finish that balances the spicy Buffalo chicken.

Storage Help for Buffalo Chicken Lasagna Dish

Store leftover lasagna in an airtight container for up to 4 days. Cool completely before sealing to prevent condensation and soggy texture.

Wrap individual portions or whole lasagna tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with date and contents.

Place single serving on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to prevent overheating.

Preheat oven to 350F. Cover lasagna with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil for last 5 minutes to crisp top layer.

FAQs

• What makes the Buffalo sauce different from regular hot sauce?

Buffalo wing sauce is a tangy, spicy blend specifically made for chicken, combining hot sauce with butter or margarine for a signature flavor that’s more balanced and less harsh than standard hot sauces.

• Can I use pre-cooked rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time. Just shred the meat and toss it with Buffalo sauce as the recipe suggests.

• Is this lasagna very spicy?

The spice level depends on the Buffalo sauce you use. You can control heat by choosing mild, medium, or hot Buffalo sauce. If you’re sensitive to spice, start with a milder version or reduce the amount of sauce.

Buffalo Chicken Lasagna With Ranch Drizzle Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Spicy, creamy buffalo chicken lasagna with ranch drizzle brings zesty comfort to classic Italian-American cuisine. Layers of tender chicken, melted cheese, and tangy buffalo sauce create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups shredded cooked chicken
• 12 lasagna noodles
• 1 cup Buffalo wing sauce
• 2 cups Alfredo sauce

Cheese Ingredients:

• 1 (15 ounces/425 grams) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Binding and Finishing Ingredients:

• 2 large eggs

Ranch Drizzle:

• 1/2 cup ranch dressing
• 1 tablespoon milk

Garnish:

• Green onions, chopped
• Extra Buffalo sauce

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Instructions

1. Prepare the kitchen workspace and heat the oven to 375F (190C), lightly coating a 9×13-inch baking dish with non-stick spray.
2. Create the Buffalo chicken mixture by thoroughly coating shredded chicken with wing sauce, ensuring each piece is well-seasoned.
3. Craft the creamy ricotta blend by mixing ricotta cheese, eggs, Parmesan, and a portion of mozzarella until smooth and uniform in texture.
4. Begin layering the lasagna by spreading a thin Alfredo sauce base in the baking dish, then carefully place lasagna noodles as the first structural layer.
5. Construct the first tier by evenly distributing ricotta mixture, followed by a generous spread of Buffalo chicken, then sprinkle mozzarella and cheddar cheeses. Drizzle additional Alfredo sauce to enhance moisture.
6. Repeat the layering process two more times, ensuring each level is balanced and well-distributed, with the final layer showcasing noodles topped with remaining Alfredo sauce and cheese blend.
7. Cover the dish with aluminum foil and bake for 25 minutes, then remove foil and continue baking for an additional 15 minutes until the top turns golden and edges become bubbly.
8. Allow lasagna to rest for 5-10 minutes after removing from oven, which helps stabilize the layers and makes cutting easier.
9. Finish by drizzling ranch dressing (potentially thinned with milk) and garnishing with chopped green onions, with optional extra Buffalo sauce for heat enthusiasts.
10. Serve immediately alongside a crisp salad or garlic bread, presenting a vibrant and innovative twist on traditional lasagna.

Notes

• Swap chicken with plant-based alternatives like shredded jackfruit or tofu for a vegetarian version that maintains the spicy buffalo flavor profile.
• Reduce buffalo sauce intensity by mixing with Greek yogurt or sour cream to create a milder, creamier coating for sensitive palates.
• Create a gluten-free option by replacing traditional lasagna noodles with zucchini slices or gluten-free pasta sheets without compromising texture and taste.
• Prep lasagna components in advance and refrigerate overnight to enhance flavor melding and simplify day-of cooking process for busy home cooks.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 125 mg