The Perfect Broccoli Potato Cheese Soup Recipe for Cozy Nights

Creamy broccoli potato cheese soup transforms ordinary ingredients into a comforting meal that hugs your soul with warmth.

Hearty vegetables mingle with rich, melted cheese in this irresistible bowl of goodness.

Cold days demand something special like this velvety blend of nutrients and flavor.

Potatoes provide a smooth foundation while broccoli adds vibrant green freshness to every spoonful.

Cheese creates a luxurious texture that makes this soup feel like a culinary embrace.

Sharp cheddar brings depth and tanginess to the mixture, creating complex layers of taste.

Why Broccoli Potato Cheese Soup Warms The Soul

• Simplify Cooking: Grab just a few basic ingredients and create a hearty, delicious soup with minimal kitchen skills required.
• Nutrient-Packed Comfort: Combine the goodness of broccoli and potatoes with protein-rich cheese for a nourishing meal that feels like a warm hug.
• Quick Family Pleaser: Transform ordinary vegetables into a creamy, crowd-pleasing soup that will have everyone asking for seconds, making dinnertime a breeze.
• One-Pot Wonder: Minimize cleanup with this single-pot recipe that saves time and reduces dish-washing hassle, perfect for busy weeknights or lazy weekends.

Ingredients For Broccoli Potato Cheese Soup

• Broccoli: A nutrient-dense green vegetable that adds texture and earthy flavor to the soup.
• Potatoes: Starchy vegetables that provide creamy thickness and substantial body to the soup.
• Onion: Aromatic vegetable that builds a deep foundational flavor for the soup.
• Garlic: Pungent ingredient that enhances the overall savory profile of the dish.

• Vegetable Broth: Light liquid base that provides gentle seasoning and helps cook the vegetables.
• Milk: Creamy dairy product that contributes to the smooth and rich texture of the soup.

• Cheddar Cheese: Sharp and melty cheese that creates a rich, tangy flavor and creamy consistency.
• Salt, Pepper: Essential seasonings that balance and highlight the soup's natural flavors.

How To Make Broccoli Potato Cheese Soup

Step 1: Sizzle Aromatics

Grab your hefty cooking pot and warm it up. Toss in diced onions and minced garlic, letting them dance and release their incredible fragrance until golden and soft.

Step 2: Create Veggie Broth Base

• Chopped broccoli florets
• Diced potato chunks
• Vegetable broth

Bring the mixture to a rolling boil, then lower the heat. Let everything simmer gently until vegetables become wonderfully tender, which takes around 20-25 minutes.

Step 3: Blend Into Silky Smoothness

Grab your immersion blender and transform the soup into a velvety, creamy consistency. Blend thoroughly until no chunky pieces remain.

Step 4: Enrich With Dairy Goodness

Pour in milk and sprinkle shredded cheddar cheese. Stir continuously until cheese melts completely, creating a luxurious, smooth texture.

Step 5: Season And Perfect

Taste your masterpiece and adjust with salt and freshly ground black pepper. Make sure the flavors are balanced and singing.

Step 6: Serve And Savor

Ladle the steaming soup into bowls. Enjoy immediately while it’s hot and comforting. Optional: Garnish with extra cheese or fresh herbs for a beautiful touch.

Pro Tips For Broccoli Potato Cheese Soup

• Swap vegetable broth with chicken broth for a richer flavor profile if you prefer non-vegetarian options.
• Blend only half the soup for a chunkier texture that keeps some vegetable pieces intact.
• Add extra shredded cheese on top for more gooey goodness and visual appeal.
• Enhance protein content by stirring in cooked diced chicken or crispy bacon bits before serving.
• Store leftovers in an airtight container and reheat gently to prevent cheese from separating.

Flavor Variations For Broccoli Potato Cheese Soup

• Spicy Southwest Soup: Add diced jalapeños, cumin, and a dash of chili powder for a bold, zesty flavor profile. Top with crispy tortilla strips and fresh cilantro.
• Roasted Vegetable Version: Roast broccoli and potatoes in the oven with olive oil before adding to the soup for deeper, caramelized flavors. Sprinkle smoked paprika for extra depth.
• Protein-Packed Edition: Mix in cooked shredded chicken or crispy bacon bits. Garnish with extra cheese and green onions for a hearty meal.
• Vegan Coconut Cream Variation: Replace dairy milk with coconut milk and use nutritional yeast instead of cheese. Add turmeric for golden color and anti-inflammatory benefits.

Pairings That Go Great With Broccoli Potato Cheese Soup

• Pair with Crusty Sourdough Bread: Slice a warm, tangy sourdough to soak up the creamy soup, adding delightful texture and complementary flavor.
• Complement with Crisp White Wine: Choose a light Sauvignon Blanc or Pinot Grigio to cut through the richness and refresh the palate.
• Garnish with Bacon Bits: Sprinkle crispy bacon pieces on top for a salty, smoky contrast that elevates the soup's creamy profile.
• Add Herb-Infused Side Salad: Create a green salad with fresh herbs like parsley and chives to provide a light, zesty counterpoint to the hearty soup.

How To Store Broccoli Potato Cheese Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups with milk and cheese as they may separate.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring frequently. Add a splash of broth or milk to restore creamy consistency if needed.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add extra cheese or cream if the soup seems too thick.

Common Questions About Broccoli Potato Cheese Soup

• Is this soup nutritious?

Yes, it’s packed with vitamins from broccoli, potatoes provide complex carbohydrates, and cheese offers protein and calcium, making it a balanced and healthy meal.

• Can I make this soup vegetarian?

Absolutely! The recipe is already vegetarian. Just ensure you use vegetable broth and vegetarian-friendly cheese.

• What if I don't have an immersion blender?

You can carefully transfer the soup to a standard blender in batches to puree, or use a potato masher for a chunkier texture.

• How can I add more protein to this soup?

Consider adding cooked chicken, crispy bacon bits, or stirring in some white beans to increase the protein content.

Broccoli Potato Cheese Soup Recipe

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4.8 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Broccoli Potato Cheese Soup blends creamy comfort with nutritious green goodness, delivering a warm embrace of rich flavors. Velvety smooth and packed with savory ingredients, this soup promises a delightful meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 head broccoli, chopped
• 2 potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced

Liquid Ingredients:

• 4 cups (32 fluid ounces) vegetable broth
• 1 cup (8 fluid ounces) milk

Cheese and Seasonings:

• 1 cup shredded cheddar cheese
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a spacious cookware over medium flame, sautéing diced onions and minced garlic until they release a rich, aromatic fragrance.
2. Incorporate chopped broccoli florets and cubed potatoes into the pot, then pour in vegetable broth. Elevate to a rolling boil, then lower temperature and allow ingredients to gently simmer for approximately 20-25 minutes until vegetables reach a tender consistency.
3. Utilize an immersion blender to transform the mixture into a velvety, uniform texture, ensuring no large vegetable chunks remain.
4. Gradually introduce milk and shredded cheddar cheese, stirring continuously until the cheese completely dissolves, creating a smooth and luxurious consistency.
5. Calibrate flavor profile by adding salt and freshly ground black pepper, adjusting to personal taste preferences.
6. Ladle the steaming soup into serving bowls, garnishing with optional toppings like crisp bacon bits or additional cheese if desired, and serve immediately while piping hot.

Notes

• Achieve a silky texture by blending the soup in batches if you don’t have an immersion blender, ensuring no chunks remain.
• Enhance flavor by roasting broccoli and potatoes before adding to the soup for a deeper, caramelized taste profile.
• Customize the soup’s consistency by adjusting the amount of broth or milk – less liquid creates a thicker, more hearty soup.
• Make it dietary-friendly by substituting dairy milk with almond or oat milk, and using a plant-based cheese alternative for a vegan version.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 4 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 30 mg