Morning Magic: Sausage, Egg & Cheese Breakfast Rolls Recipe

Crafting delectable breakfast rolls with sausage, egg, and cheese brings pure morning joy to your plate.

Morning hunger demands something spectacular and satisfying.

Layers of savory ingredients create a mouthwatering combination that makes everyone smile.

Hearty protein-packed components guarantee a delightful start to your day.

Crispy, warm rolls stuffed with melted cheese and perfectly cooked eggs promise incredible flavor.

Simple ingredients come together effortlessly for a restaurant-quality breakfast you can make at home.

This recipe delivers a delicious morning meal that will have you jumping out of bed with excitement.

Variations to Customize Your Breakfast Rolls

• Vegetarian Morning Rolls: Replace sausage with plant-based sausage crumbles or seasoned tofu scramble, keeping eggs and cheese the same.
• Gluten-Free Breakfast Bundles: Use gluten-free crescent roll dough or almond flour-based pastry dough, swap regular cheese for dairy-free alternative.
• Spicy Southwestern Rolls: Add diced jalapeños, swap cheddar for pepper jack cheese, include chopped green chiles in egg mixture for extra kick.
• Low-Carb Protein Wraps: Replace crescent rolls with large lettuce leaves or low-carb tortillas, use turkey sausage for leaner protein option.

What Goes Well with Sausage, Egg, and Cheese Rolls

• Pair with Robust Coffee: Dark roast coffee cuts through the richness of sausage and cheese, providing a bold morning kick that complements the savory breakfast rolls.
• Enhance with Fresh Orange Juice: Citrusy, tangy orange juice balances the heavy protein and dairy elements, adding a bright, refreshing contrast to the hearty rolls.
• Match with Spicy Salsa: Zesty salsa creates a flavor explosion, adding a vibrant heat that elevates the breakfast rolls and awakens your taste buds.
• Complement with Mixed Berry Smoothie: Smooth, sweet berry blend offers a cool, light counterpoint to the dense, warm breakfast rolls, creating a balanced morning meal.

How to Store Breakfast Rolls for Maximum Freshness

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap each roll individually in plastic wrap or aluminum foil to maintain freshness.
• Place cooled rolls in a freezer-safe bag or container. Seal tightly and freeze for up to 2 months. Label with the date to track storage time.
• Unwrap frozen or refrigerated roll and microwave on a microwave-safe plate for 30-45 seconds. For best results, cover with a damp paper towel to prevent drying out.

FAQs

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them unbaked. When ready to serve, simply bake them directly from the refrigerator, adding a few extra minutes to the cooking time.

• Are these breakfast rolls freezer-friendly?

Absolutely! After assembling the rolls, you can freeze them before baking. When you want to enjoy them, bake from frozen, adding 5-7 extra minutes to the cooking time.

• Can I use different types of cheese?

Definitely! Cheddar, mozzarella, or pepper jack work great. Choose a cheese that melts well and complements the sausage and eggs.

Why Breakfast Rolls with Sausage, Egg, and Cheese Win Hearts

• Quickly Assemble Breakfast: Combine sausage, eggs, and cheese in crescent roll dough for a speedy morning meal that comes together in minutes.
• Kid-Friendly Crowd-Pleaser: Perfect for picky eaters with familiar ingredients that kids love, making breakfast time stress-free and delicious.
• Customize Your Comfort: Easily swap ingredients like different meats, cheeses, or add veggies to match your family's taste preferences and keep things interesting.
• Portable Breakfast Solution: Grab-and-go option for busy mornings, perfect for school days, road trips, or quick protein-packed breakfast on the move.

Ingredients for Hearty Breakfast Rolls with Sausage and Cheese

• Breakfast Sausage: The main meat component that adds savory flavor and protein to the breakfast rolls.
• Eggs: The key binding ingredient that provides richness and a classic breakfast texture.

• Shredded Cheese: Adds creamy melted goodness and extra flavor to the breakfast rolls.
• Milk: Helps create a smoother, more tender scrambled egg mixture.

• Crescent Roll Dough: The convenient wrapper that holds all the delicious ingredients together.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the breakfast rolls.

How to Assemble Breakfast Rolls with Sausage and Egg

Step 1: Prep the Oven and Skillet

Crank up your oven to a toasty 375°F (190°C). Grab a skillet and get ready to cook.

Step 2: Sizzle the Sausage

Toss breakfast sausage into the skillet over medium heat. Cook until it’s beautifully browned and completely done.

Scoop out the sausage and set it aside on a plate.

Step 3: Whip Up Fluffy Eggs

• Eggs
• Milk
• Salt
• Pepper

Whisk everything together until well blended.

Pour the egg mixture into the same skillet and scramble until just set and creamy.

Step 4: Unroll the Dough

Spread out a baking sheet and unroll the crescent roll dough.

Carefully separate the dough into individual triangles.

Step 5: Create Delicious Filling Pockets

• Scrambled eggs
• Cooked sausage
• Shredded cheese

Step 6: Roll and Shape

Starting from the wide end, roll each triangle into a neat, compact roll.

The filling should be tucked securely inside.

Step 7: Bake to Golden Perfection

Arrange the rolls on the baking sheet.

Slide into the preheated oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

Step 8: Serve and Devour

Pull out your piping hot breakfast rolls and serve immediately.

Enjoy the mouthwatering combination of flaky dough, savory sausage, fluffy eggs, and melted cheese!

Tips for Baking Breakfast Rolls That Impress

• Prep sausages ahead of time and freeze for quick morning assembly.
• Choose lean sausage for a healthier breakfast option with reduced fat content.
• Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
• Substitute crescent roll dough with whole wheat or gluten-free alternatives to accommodate dietary restrictions.
• Make extra rolls and store in refrigerator for up to 3 days, reheating in microwave or toaster oven for convenient grab-and-go meals.

Breakfast Rolls With Sausage, Egg, And Cheese Recipe

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4.5 from 14 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty breakfast rolls elevate morning hunger with layers of sausage, melted cheese, and fluffy scrambled eggs nestled in warm, buttery rolls. Morning comfort arrives packed with savory flavors you’ll crave from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) breakfast sausage
• 6 large eggs
• 1 package crescent roll dough
• 1 cup (226 g) shredded cheddar cheese

Liquid and Seasoning Ingredients:

• 1/4 cup (60 ml) milk
• Salt to taste
• Pepper to taste

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Instructions

1. Heat oven to 375F (190C), preparing a baking sheet for the breakfast rolls.
2. Cook sausage in a skillet over medium heat until completely browned and crispy, then transfer to a plate.
3. Whisk eggs with milk, seasoning with salt and pepper in a mixing bowl.
4. Use the same skillet to scramble eggs until just set and slightly moist.
5. Spread out crescent roll dough on the baking sheet, carefully separating each triangle.
6. Layer each triangle with scrambled eggs, crumbled sausage, and shredded cheese, distributing ingredients evenly.
7. Roll each triangle from the wide end toward the point, creating compact breakfast rolls.
8. Arrange rolls on the baking sheet, ensuring they are not touching each other.
9. Bake for 12-15 minutes until the pastry turns golden brown and crisp.
10. Remove from oven and let cool for 2-3 minutes before serving to allow filling to set.

Notes

• Assemble these rolls the night before and refrigerate, then bake fresh in the morning for a quick breakfast solution.
• Experiment with different meats like turkey sausage or bacon to customize protein content and reduce fat.
• Swap crescent roll dough with gluten-free alternatives or use large lettuce wraps for a low-carb version.
• Mix and match cheese varieties like sharp cheddar, pepper jack, or Swiss to create unique flavor profiles that suit your taste preferences.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 215 mg