The Sunrise Breakfast Bundt Cake Recipe: A Sweet Morning Joy
Whipping up a delightful breakfast bundt cake can turn an ordinary morning into a celebration of flavors and textures.
Morning routines deserve something special that sparks joy and energy.
Soft, moist layers promise a delectable start to your day with minimal effort.
Each slice promises comfort and warmth, inviting you to savor every crumb.
Sweet aromas will drift through your kitchen, tempting everyone nearby.
Packed with simple ingredients and straightforward techniques, this recipe welcomes bakers of all skill levels.
Rich and decadent, this bundt cake will make you the breakfast hero everyone admires.
Let’s bake something extraordinary that makes mornings magical.
Why Breakfast Bundt Cake Starts the Day Right
Ingredients for a Cozy Morning Bundt Cake
For the Dry Ingredients:For the Wet Ingredients:For the Mix-Ins:How to Make a Hearty Breakfast Bundt Easily
Step 1: Prepare Baking Station
Get your oven ready by heating it to 350°F (175°C). Grab a 10-inch bundt pan and generously coat the interior with butter or cooking spray.
A light dusting of flour will help prevent the cake from sticking.
Step 2: Mix Dry Ingredients
Grab a large mixing bowl and combine the following ingredients:Whisk these ingredients together until they’re well blended and look uniform.
Step 3: Blend Wet Ingredients
In a separate bowl, grab your electric mixer or whisk. Combine and beat the following ingredients until they create a smooth, creamy mixture:Ensure the mixture looks silky and well incorporated.
Step 4: Create Cake Batter
Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined.
Remember, overmixing can make your cake tough, so stop mixing as soon as everything looks incorporated.
Step 5: Add Delicious Mix-Ins
Fold in your chopped apples and nuts (if using).
Use a gentle folding motion to distribute them evenly throughout the batter without deflating the mixture.
Step 6: Fill Bundt Pan
Transfer the batter into your prepared bundt pan.
Use a spatula to spread the batter evenly, ensuring it reaches all the pan’s curves and corners.
Step 7: Bake to Perfection
Place the pan in the preheated oven and bake for 35-45 minutes.
To check doneness, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready.
Step 8: Cool and Rest
Allow the cake to cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
This helps the cake set and makes it easier to remove from the pan.
Step 9: Finish with Flair
Once the cake has cooled, dust it with powdered sugar for a beautiful, bakery-style finish.
Slice, serve, and enjoy your homemade masterpiece!
Tips That Help Bundt Cake Bake Just Right
Mix-and-Match Options for Breakfast Bundt Fills
What to Serve Alongside Breakfast Bundt Cake
How to Store Bundt Cake for Morning Slices
Store covered in an airtight container for up to 4 days. Wrap tightly with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
Wrap individual slices or whole cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with date and contents for easy tracking.
Remove from freezer and let sit at room temperature for 1-2 hours. Alternatively, warm in microwave for 20-30 seconds per slice, checking to avoid overheating.
Warm in oven at 300F for 10-15 minutes to restore freshness. Place on a baking sheet and cover loosely with foil to prevent excessive browning.
FAQs
Yes, you can substitute apples with berries, peaches, or pears. Just make sure to chop the fruits into similar-sized pieces to ensure even baking.
Absolutely! This breakfast bundt cake contains no meat products and can be enjoyed by vegetarians. Just ensure your ingredients are fresh and high-quality.
Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The top should also be golden brown and slightly firm to the touch.
Print
Breakfast Bundt Cake Recipe
- Total Time: 1 hour
- Yield: 12 1x
Description
Silky smooth banana breakfast bundt cake delivers pure morning comfort with Caribbean-inspired flavors. Rich banana-rum essence mingles delightfully with warm spices, promising you a delectable start to any day.
Ingredients
Main Ingredients:
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) sugar
- 1 cup (240 ml) milk
- 1 cup (240 ml) finely chopped apples
- 2 large eggs
- 1/2 cup (120 ml) unsalted butter, softened
Spices and Seasonings:
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/2 cup (120 ml) chopped walnuts or pecans
- Powdered sugar for dusting
Instructions
- Thoroughly coat a 10-inch bundt pan with butter or cooking spray, ensuring complete coverage to prevent sticking. Preheat oven to 350F (175C).
- Combine all dry ingredients in a large mixing bowl, whisking together flour, sugar, baking powder, salt, cinnamon, and nutmeg until uniformly blended.
- In a separate bowl, cream butter, milk, eggs, and vanilla extract until the mixture reaches a smooth, homogeneous consistency.
- Slowly incorporate wet ingredients into dry ingredients, mixing gently until just combined. Avoid overmixing to maintain cake’s delicate texture.
- Carefully fold chopped apples and nuts into the batter, distributing them evenly throughout the mixture.
- Transfer batter to prepared bundt pan, using a spatula to spread the mixture uniformly and eliminate air pockets.
- Place pan in preheated oven and bake for 35-45 minutes. Check doneness by inserting a toothpick into the center – it should emerge clean when cake is fully baked.
- Allow cake to rest in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
- Once fully cooled, optionally dust the cake’s surface with a delicate layer of powdered sugar for an elegant finishing touch.
Notes
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor in your breakfast bundt cake.
- Avoid overmixing the batter to keep the cake light and tender, stopping when ingredients are just combined.
- Toast nuts briefly before adding to enhance their nutty flavor and prevent them from sinking to the bottom of the cake.
- use gluten-free flour for a celiac-friendly version or replace butter with coconut oil for a dairy-free alternative.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 243 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 45 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.