Enjoy Sweet Berry Bliss: Blueberry Jammy Cookies Recipe

Tucking a sweet blueberry jammy surprise into each buttery bite promises pure delight for cookie enthusiasts.

Soft, crumbly edges meet vibrant fruit centers in this irresistible treat.

Childhood memories of summer afternoons dance through these delectable morsels.

Fresh berries nestled within tender dough create a perfect balance of textures.

Baking becomes an intimate celebration when you craft these delightful cookies.

Minimal ingredients and simple techniques mean anyone can master this recipe.

Let’s transform your kitchen into a haven of sweet, fruity magic.

FAQs

• Can I use frozen blueberries for the jam?

Yes, frozen blueberries work perfectly. Just thaw them first and drain excess liquid before cooking to ensure the right jam consistency.

• How do I prevent the jam from spreading during baking?

Make a deep, clean indentation in the cookie dough and chill the cookies for 10-15 minutes before baking. This helps the jam stay in place.

• Can I substitute the blueberry jam with another fruit jam?

Absolutely! Raspberry, strawberry, or blackberry jam will work great as an alternative filling for these cookies.

• Is cornstarch necessary for the jam?

Cornstarch helps thicken the jam and prevents it from becoming too runny. If you don’t have cornstarch, you can use an equal amount of all-purpose flour as a substitute.

Why Blueberry Jammy Cookies Are a Must-Try

• Create Delectable Homemade Jam: Craft your own fresh blueberry jam from scratch, allowing you to control sugar levels and enjoy pure, vibrant fruit flavors without store-bought preservatives.
• Master Simple Thumbprint Cookie Technique: Learn an easy baking method that transforms basic ingredients into adorable, professionally looking cookies with minimal culinary skills required.
• Capture Stunning Dessert Presentation: Impress family and friends with beautiful cookies featuring glistening blueberry centers and a sprinkled sugar finish that looks elegantly sophisticated yet wonderfully rustic.
• Enjoy Versatile Treat Options: Perfect for afternoon tea, children's parties, potlucks, or as a delightful homemade gift that showcases your baking creativity and personal touch.

Ingredients for Soft Blueberry Jam Cookies

• Blueberries: Fresh, sweet berries that create a vibrant and flavorful homemade jam.
• Sugar: Adds sweetness and helps the blueberries thicken into a delicious spread.
• Lemon Juice: Provides a bright, tangy flavor and helps the jam set properly.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet notes.
• Cornstarch: Helps to thicken the jam and create a smooth, glossy texture.

• All-Purpose Flour: Provides the main structure and texture for the cookies.
• Baking Powder: Helps the cookies rise and become light and tender.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.
• Butter: Creates a rich, tender base with a smooth, creamy texture.
• Granulated Sugar: Sweetens the cookies and helps create a crisp exterior.

• Egg: Binds the ingredients together and adds richness to the cookie dough.
• Vanilla Extract: Adds a warm, aromatic flavor to the cookie base.
• Granulated Sugar (Topping): Provides a sparkling, sweet finish to the baked cookies.

Instructions to Bake Blueberry Jammy Cookies

Step 1: Whip Up Blueberry Jam

• Sugar
• Lemon juice

Simmer the mixture over medium heat, stirring occasionally. Watch as blueberries break down and transform into a thick, luscious sauce.

• Vanilla extract
• Cornstarch

Continue cooking until the jam reaches a perfect consistency. Remove from heat and let it cool completely.

Step 2: Mix Cookie Dough Magic

Fire up the oven to 350F. Line a baking sheet with parchment paper.

• Flour
• Baking powder
• Salt

• Vanilla extract
• Egg

Gently fold the dry ingredients into the wet mixture, mixing just until everything comes together.

Step 3: Shape Irresistible Cookie Treats

Scoop out small rounds of dough and roll into perfect balls. Place them on the baking sheet, leaving space between each cookie.

Create a cozy well in the center of each cookie using your thumb or the back of a spoon. Fill these little pockets with a dollop of the prepared blueberry jam.

Step 4: Bake to Golden Perfection

Slide the cookie sheet into the oven. Bake for 12-15 minutes until the edges turn a beautiful golden brown.

The moment they emerge, sprinkle with a light dusting of granulated sugar for a sparkling finish. Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Get ready to enjoy these mouthwatering blueberry jam cookies!

Pro Tips for the Perfect Jam-Filled Cookies

• Swap fresh blueberries with frozen ones for equal deliciousness, ensuring you drain excess liquid before cooking the jam.
• Prevent jam from leaking during baking by chilling the cookie dough for 30 minutes before shaping and filling.
• Keep cookie centers soft by removing them from the oven when edges are just slightly golden, avoiding overbaking.
• Enhance flavor by adding a pinch of cinnamon or almond extract to the cookie dough for subtle depth.
• Store cookies in an airtight container with parchment paper between layers to maintain their jammy texture and prevent sticking.

Flavor Combos for Blueberry Jammy Cookies

• Gluten-Free Berry Cookies: Replace wheat flour with almond or rice flour for a celiac-friendly version. Use gluten-free baking powder to ensure complete gluten elimination.
• Vegan Blueberry Thumbprints: Swap butter with coconut oil, replace egg with flax egg, and use organic cane sugar. Select plant-based jam for a fully vegan alternative.
• Low-Sugar Wellness Cookies: Reduce sugar content by using stevia or monk fruit sweetener. Incorporate chia seeds into the dough for added nutrition and fiber boost.
• Raspberry Jam Alternative: Substitute blueberry jam with raspberry or strawberry preserves for a different fruity flavor profile. Maintain same cooking technique and measurements.

Drinks and Snacks That Pair with These Cookies

• Sip Lavender Earl Grey Tea: Delicate floral notes of lavender enhance the sweet blueberry jam, creating a refined and elegant flavor combination that elevates the cookie's taste profile.
• Enjoy Vanilla Bean Gelato: Creamy, smooth gelato provides a cool contrast to the warm, jammy cookie, with rich vanilla undertones that beautifully complement the blueberry's fruity essence.
• Serve with Chamomile Latte: Soft, honeyed chamomile adds a gentle warmth that balances the cookie's sweetness, creating a soothing and comforting dessert experience perfect for relaxing moments.

How to Store Your Blueberry Cookies Well

Store cooled cookies in an airtight container layered with parchment paper between each row. Keep in the refrigerator for up to 5 days, maintaining their soft texture and jam’s freshness.

Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.

Preheat oven to 300F. Arrange cookies on a baking sheet, warm for 35 minutes until slightly crisp. Let cool for a few minutes to restore original texture.

Place cookies on a microwave-safe plate, heat for 1015 seconds at 50% power. Check frequently to prevent jam from overheating or cookies becoming tough.

Blueberry Jammy Cookies Recipe

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• Total Time: 45 minutes
• Yield: 24 1x

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Description

Delightful blueberry jammy cookies bring classic comfort with a fruity twist, melding buttery shortbread and sweet berry preserves. Crisp edges and tender centers make these treats perfect for sharing with friends during afternoon tea or quiet moments of indulgence.

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Ingredients

Scale 1x2x3x

Blueberry Filling:

• 12 ounces (340 grams) fresh blueberries
• 1/4 cup (50 grams) granulated sugar
• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 milliliters) vanilla extract
• 1/2 tablespoon (7.5 grams) cornstarch

Cookie Base Ingredients:

• 2 1/2 cups (313 grams) all-purpose flour
• 1/2 teaspoon (2.5 grams) baking powder
• 1/2 teaspoon (3 grams) salt
• 1 cup (227 grams) unsalted butter, softened
• 1 1/4 cups (250 grams) granulated sugar
• 1 tablespoon (15 milliliters) vanilla extract
• 1 large egg, room temperature

Garnish:

• 1/4 cup (50 grams) granulated sugar (for sprinkling)

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Instructions

1. Create a vibrant blueberry jam by simmering blueberries with sugar and lemon juice over medium heat. Crush the berries as they cook, allowing them to break down and develop a rich, concentrated flavor for 8-10 minutes.
2. Incorporate vanilla extract and cornstarch to thicken the jam, stirring continuously for an additional 1-2 minutes. Remove from heat and let the mixture cool completely, allowing it to set naturally.
3. Prepare the oven to 350F and line a baking sheet with parchment paper, ensuring even heat distribution and easy cookie removal.
4. Combine dry ingredients in a bowl, whisking flour, baking powder, and salt to ensure even integration.
5. Cream butter and sugar in a separate bowl until the mixture becomes light and airy, creating a smooth base for the cookie dough.
6. Introduce vanilla extract and egg to the butter mixture, blending until fully incorporated and creating a uniform consistency.
7. Gently fold dry ingredients into the wet mixture, mixing minimally to prevent tough cookies. Stop stirring as soon as the ingredients are just combined.
8. Form small dough balls, rolling them between your palms and placing them evenly on the prepared baking sheet.
9. Create a gentle indentation in the center of each cookie using your thumb or the back of a spoon, forming a perfect pocket for the jam.
10. Carefully spoon the cooled blueberry jam into each cookie’s center, ensuring a generous but neat filling.
11. Bake for 12-15 minutes, watching for light golden edges that indicate perfect doneness.
12. Immediately sprinkle granulated sugar over the warm cookies, adding a sparkling finish and subtle sweetness.
13. Allow cookies to rest on the baking sheet for 5 minutes to firm up, then transfer to a wire rack for complete cooling.

Notes

• Ensure blueberries are ripe and fresh for the most vibrant, natural jam flavor with maximum sweetness.
• Use cornstarch sparingly to prevent the jam from becoming too thick or starchy, maintaining a smooth consistency.
• Create consistent cookie sizes by using a small cookie scoop or measuring spoon for uniform baking and appearance.
• Opt for room temperature butter and egg to help achieve a smoother, more evenly mixed cookie dough that prevents crumbling.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 174
• Sugar: 13 g
• Sodium: 94 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 26 mg