Rustic Blackberry Crumble Recipe: Sweet Summer Joy

Sweet summer memories flood back when a homemade blackberry crumble arrives on my kitchen counter, promising pure comfort.

Ripe berries nestled beneath a golden, buttery topping create an irresistible dessert that speaks directly to the heart.

Wild blackberries burst with natural sweetness, waiting to be transformed into something magical.

Fragrant cinnamon and brown sugar weave through the crumble, creating layers of deep, warm flavor.

Surprisingly simple ingredients combine to craft a dessert that feels like a warm embrace from grandma’s kitchen.

Baking this treat connects you to generations of home cooks who understood the power of a perfectly crafted dessert.

Warm from the oven, this blackberry crumble will have everyone asking for seconds.

Sweet and Simple Blackberry Crumble Guide

• Boost Family Togetherness: A delightful dessert that brings everyone around the table, creating sweet memories while enjoying a homemade treat together.
• Master Easy Baking Skills: Perfect for beginners, this recipe requires minimal technical skills and basic kitchen tools, helping you build confidence in baking.
• Celebrate Seasonal Bounty: Highlights fresh blackberries at their peak, transforming simple ingredients into a delectable dessert that captures the essence of summer.
• Customize with Creativity: Easily adaptable recipe where you can swap blackberries for other fruits or add nuts to the crumble topping for a personal touch.

Ingredients for Blackberry Crumble

• Blackberries: Fresh, ripe berries that provide a sweet and tangy base for the dessert.

• Flour, Sugar, Cinnamon, Salt: These ingredients create the structure, sweetness, warmth, and flavor balance in both the filling and crumble topping.

• Butter, Lemon Juice: Softened butter adds richness to the crumble topping, while lemon juice enhances the blackberries' natural flavor and prevents browning.
• Vanilla Ice Cream, Whipped Cream, Creme Anglaise: Optional toppings that add creamy contrast to the warm crumble.

How to Bake Blackberry Crumble

Step 1: Prepare the Oven

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grab a 3-quart baking dish and coat it thoroughly with cooking spray to prevent sticking.

Step 2: Create Blackberry Mixture

• Granulated sugar
• All-purpose flour
• Ground cinnamon
• Pinch of salt
• Fresh lemon juice

Gently toss the ingredients until every blackberry gets a delicious coating. Transfer the glossy mixture into the prepared baking dish, spreading it evenly.

Step 3: Craft the Crumble Topping

• All-purpose flour
• Granulated sugar
• Ground cinnamon
• Pinch of salt

Add softened butter to the dry ingredients. Use a pastry cutter or fork to break down the butter, creating a texture that looks like coarse, sandy crumbs.

Step 4: Assemble and Bake

Sprinkle the crumbly topping generously over the blackberry base, ensuring complete coverage. Slide the dish into the preheated oven and bake for 25-30 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the blackberry filling starts bubbling with excitement.

Step 5: Cool and Indulge

Allow the crumble to rest for 5-10 minutes, giving the filling a chance to set and thicken.

Serve while still warm, optionally topped with a scoop of vanilla ice cream, dollop of whipped cream, or drizzle of creme anglaise for an extra touch of decadence.

Pro Tips for Juicy Blackberry Crumble

• Choose ripe, plump blackberries for the most intense, sweet flavor and vibrant color in your crumble.
• Gently fold berries to prevent crushing and maintain their delicate texture during mixing.
• Adjust sugar levels based on blackberry sweetness; taste berries first to determine needed sugar amount.
• Create a perfectly crisp topping by ensuring butter is cold but softened, cutting it into dry ingredients until crumbly.
• Allow crumble to rest briefly after baking so filling sets and becomes less runny, enhancing overall texture and serving ease.

Flavor Variations for Blackberry Crumble

• Mixed Berry Medley: Replace blackberries with a combination of raspberries, blueberries, and strawberries for a colorful and vibrant fruit crumble.
• Gluten-Free Option: Swap regular flour with almond flour or gluten-free flour blend to create a celiac-friendly version of the dessert.
• Vegan Adaptation: Use coconut oil instead of butter and replace sugar with maple syrup or coconut sugar for a plant-based alternative that maintains the classic crumble texture.
• Nutty Enhancement: Add chopped almonds or pecans to the crumble topping for extra crunch and a rich, toasted flavor profile.

Pairing Suggestions for Blackberry Crumble

• Pair Velvety Vanilla Ice Cream: Creamy vanilla ice cream complements the warm, tangy blackberry crumble perfectly, creating a delightful temperature and flavor contrast.
• Sip Robust Red Wine: A medium-bodied red wine like Pinot Noir enhances the fruity blackberry notes, balancing the dessert's sweetness with its subtle tannins.
• Match Creamy Mascarpone: Dollop smooth mascarpone cheese alongside the crumble, adding a rich, subtle tang that elevates the dessert's complex berry flavors.
• Enjoy Herbal Earl Grey Tea: A fragrant Earl Grey tea with bergamot notes provides a sophisticated, light accompaniment that cleanses the palate between bites of the rich crumble.

How to Store Blackberry Crumble Fresh

• Store leftover blackberry crumble in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Wrap the cooled crumble completely in plastic wrap, then add a layer of aluminum foil. Freeze for up to 3 months. Label the container with the date and contents.
• Warm the crumble in a preheated 350F oven for 15-20 minutes, covering with foil to prevent over-browning. Remove the foil for the last 5 minutes to crisp up the topping.

FAQs

• Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries. Just thaw and drain them before mixing with other ingredients to prevent excess liquid.

• How do I know if the crumble topping is done right?

The topping should look golden brown and have a slightly crispy texture. When you see the blackberry filling bubbling around the edges, it’s usually a sign the crumble is perfectly baked.

• What if I don't have a pastry cutter?

No problem! You can use two forks or your clean hands to cut the butter into the dry ingredients until it forms coarse crumbs. Just work quickly so the butter stays cold.

Blackberry Crumble Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Blackberry crumble delights taste buds with its perfect balance of sweet, tart berries and buttery, crumbly topping. Warm servings topped with vanilla ice cream create pure comfort that keeps guests coming back for more.

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Ingredients

Scale 1x2x3x

Blackberries:

• 24 ounces (680 grams) fresh or frozen blackberries

Sugars:

• 2 tablespoons (30 milliliters) granulated sugar
• 1 cup (200 grams) granulated sugar

Flour:

• 1 tablespoon (8 grams) flour
• 1 cup (125 grams) all-purpose flour

Butter:

• 1/2 cup (113 grams) unsalted butter, softened

Spices:

• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cinnamon

Liquids:

• 1 teaspoon (5 milliliters) fresh lemon juice

Seasonings:

• 1 dash salt
• 3 dashes salt

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Instructions

1. Prepare the oven at 350F (175C) and lightly coat a 3-quart baking dish with nonstick spray to prevent sticking.
2. In a mixing bowl, gently combine blackberries with sugar, flour, cinnamon, salt, and lemon juice, ensuring each berry is evenly coated with the mixture.
3. Transfer the seasoned blackberry mixture into the prepared baking dish, spreading it uniformly across the bottom.
4. Create the crumble topping by whisking flour, sugar, cinnamon, and salt in a separate bowl until well blended.
5. Incorporate softened butter into the dry ingredients, using a pastry cutter or fork to break down the mixture into rough, pebble-like crumbs.
6. Distribute the crumble topping evenly over the blackberry base, covering the entire surface with a consistent layer.
7. Place the dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown topping and bubbling fruit filling.
8. Remove from the oven and allow the crumble to rest for 5-10 minutes, which helps the filling set and thicken.
9. Serve warm, optionally accompanied by vanilla ice cream, whipped cream, or creme anglaise for added indulgence.

Notes

• Choose ripe, plump blackberries for the most vibrant and sweet flavor in your crumble.
• Adjust sugar levels based on the natural sweetness of your blackberries, tasting the filling before baking.
• For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour blend in both filling and topping.
• Add a sprinkle of sliced almonds or rolled oats to the crumble topping for extra texture and nutty flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 384
• Sugar: 38 g
• Sodium: 127 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 62 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 29 mg