Fluffy Biscuits & Gravy Casserole Recipe: Comfort in Every Bite

Southern kitchens often celebrate hearty biscuits & gravy casserole as the ultimate comfort meal.

Creamy sausage and fluffy layers make this dish irresistible.

Memories of weekend breakfasts flood back with each comforting bite.

Families gather around steaming platters, eagerly anticipating the first delicious forkful.

Crispy edges and rich, peppery sauce promise a satisfying morning experience.

Simplicity meets decadence in this classic recipe that anyone can master.

Why Biscuits & Gravy Casserole Is the Ultimate Comfort Food

• Devour Comforting Southern Flavors: Dive into a hearty dish that captures the essence of classic Southern breakfast comfort food with every single bite.
• Simplify Breakfast Prep: Combine all your favorite breakfast ingredients into one delicious casserole, eliminating the need for multiple pans and complicated cooking techniques.
• Crowd-Pleasing Meal Solution: Perfect for weekend gatherings, family brunches, or potluck events where you want to impress with minimal effort and maximum flavor.
• Customize with Ease: Swap out sausage for bacon, add different cheese varieties, or include extra herbs to make this recipe uniquely yours and suit different taste preferences.

Ingredients for Biscuits & Gravy Casserole

• Refrigerated Biscuits: Pre-made biscuits that provide a convenient base for the casserole.
• Sausage: Ground meat that adds rich flavor and protein to the dish.
• Eggs: Binding ingredient that helps create a custard-like texture for the casserole.

• Milk: Liquid that helps create a smooth and creamy egg mixture.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds a tangy flavor to the top of the casserole.

• Flour, Salt, Pepper: Dry ingredients that help thicken the egg mixture and enhance the overall taste of the casserole.

How to Cook Biscuits & Gravy Casserole

Step 1: Prepare The Oven

Crank up your oven to a cozy 350 degrees Fahrenheit and get ready for some serious comfort food magic.

Step 2: Brown The Sausage

Grab a skillet and cook the sausage over medium heat, breaking it into delicious crumbly bits until it’s perfectly browned and fully cooked through.

Step 3: Create The Creamy Egg Mixture

• Eggs
• Milk
• Flour
• Salt
• Pepper

Whisk everything until the mixture is silky smooth and free of lumps.

Step 4: Prepare The Biscuit Base

Take your refrigerated biscuits and slice them into cute little quarters. Spread these pieces evenly across the bottom of a generously greased baking dish.

Step 5: Layer The Sausage

Scatter the fully cooked sausage crumbles over the biscuit layer, creating a delectable meaty foundation.

Step 6: Pour The Egg Mixture

Gently drizzle the creamy egg mixture over the sausage and biscuits, making sure every nook and cranny gets covered.

Step 7: Add Cheesy Goodness

Sprinkle a generous handful of shredded cheddar cheese across the top of the casserole, promising a golden, melty finish.

Step 8: Bake To Perfection

Slide the casserole into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the eggs are set and the cheese is melted into bubbly, golden deliciousness.

Step 9: Rest And Serve

Allow the casserole to cool for a few minutes, letting the flavors meld together before serving up this Southern comfort classic.

Expert Tips for Biscuits & Gravy Casserole

• Swap regular sausage with turkey sausage for a leaner protein option that reduces overall fat content.
• Prepare the casserole ahead of time by assembling and refrigerating overnight, then bake fresh in the morning for a convenient breakfast.
• Add diced bell peppers or spinach to the egg mixture for extra vegetables and nutritional boost.
• Use gluten-free biscuits and flour to make this recipe suitable for those with gluten sensitivities.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor variations.

Variation Ideas for Biscuits & Gravy Casserole

• Spicy Southwest Biscuits & Gravy: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
• Vegetarian Breakfast Bake: Replace sausage with plant-based crumbles, use vegetable broth in egg mixture, and top with dairy-free cheese.
• Mediterranean Morning Casserole: Incorporate crumbled feta, spinach, and sun-dried tomatoes for a Mediterranean-inspired breakfast dish.
• Bacon Ranch Edition: Substitute sausage with crispy bacon bits, sprinkle ranch seasoning into egg mixture, and use ranch-flavored cheese blend.

Pairing Suggestions for Biscuits & Gravy Casserole

• Boost Breakfast Beverage Pairing: Brew a strong, hot coffee that cuts through the rich, creamy casserole and complements its hearty sausage flavor.
• Refresh with Citrus Twist: Serve freshly squeezed orange juice to add a bright, tangy contrast against the heavy, savory casserole components.
• Match with Morning Smoothie: Blend a green smoothie with spinach and apple to introduce fresh, light nutrients that balance the dish's dense protein and carbohydrate profile.
• Enhance with Southern Sweet Tea: Pour a cold, lightly sweetened tea that provides a classic Southern accompaniment and refreshes the palate between rich bites.

Storage Tips for Biscuits & Gravy Casserole

• Transfer leftover casserole to an airtight container, seal tightly, and refrigerate for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the cooled casserole in plastic wrap, then aluminum foil, and freeze for maximum 2 months to preserve texture and flavor.
• Place a single serving on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally to distribute heat evenly.
• Preheat oven to 350F, cover casserole with foil to prevent drying, bake for 15-20 minutes until heated completely, then remove foil for the last 5 minutes to crisp the top.

FAQs on Biscuits & Gravy Casserole

• Can I use homemade biscuits instead of refrigerated ones?

Absolutely! Homemade biscuits work great and can add a more authentic, fresh flavor to the casserole. Just cut them into quarters like you would with store-bought biscuits.

• Is it possible to make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just cover with foil and bake when you’re ready, adding a few extra minutes to the cooking time to ensure it’s heated through.

• What type of sausage works best for this recipe?

Breakfast sausage is ideal, preferably the ground variety. Jimmy Dean or local brands work well, and you can choose mild or spicy depending on your preference.

Biscuits & Gravy Casserole Recipe

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4.9 from 18 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

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Description

Southern comfort meets hearty breakfast in this biscuits & gravy casserole, blending creamy sausage gravy with flaky buttermilk biscuits. Rich layers of flavor and texture promise a satisfying morning meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound ground breakfast sausage
• 6 eggs

Dairy and Cheese:

• 2 cups milk
• 2 cups shredded cheddar cheese

Base and Seasoning Ingredients:

• 1 can refrigerated biscuits (8 count)
• 1/4 cup all-purpose flour
• Salt, to taste
• Pepper, to taste

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Instructions

1. Heat the oven to 350°F and prepare a baking dish with cooking spray.
2. Cook sausage in a skillet over medium heat, breaking it into small crumbles until thoroughly browned and no pink remains.
3. Whisk eggs, milk, flour, salt, and pepper in a separate bowl until the mixture becomes completely smooth and uniform.
4. Slice refrigerated biscuits into quarters and distribute evenly across the bottom of the greased baking dish, creating a foundational layer.
5. Spread the fully cooked sausage crumbles uniformly over the biscuit layer.
6. Carefully pour the whisked egg mixture across the entire casserole, ensuring complete and consistent coverage of sausage and biscuits.
7. Generously scatter shredded cheddar cheese over the top of the casserole, creating a melty surface.
8. Transfer the casserole to the preheated oven and bake for 30-35 minutes, watching for the eggs to set completely and the cheese to transform into a golden, bubbling crust.
9. Remove from oven and allow the casserole to rest for 3-5 minutes, which helps the dish stabilize and makes serving easier.

Notes

• Swap regular sausage with turkey or plant-based sausage for a lighter, healthier version that still packs incredible flavor.
• Enhance the egg mixture by adding fresh herbs like chives or thyme to create a more complex and aromatic dish.
• Prepare the casserole ahead of time by assembling everything except the egg mixture, then cover and refrigerate overnight; pour the eggs just before baking for a convenient make-ahead breakfast.
• For a gluten-free option, use gluten-free biscuits and replace wheat flour with a gluten-free alternative like almond or coconut flour to maintain the recipe’s delicious texture.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 438 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 190 mg