Hearty Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Comfort arrives with this hearty biscuits and gravy hashbrown breakfast casserole that combines classic Southern flavors into one delightful morning dish.

Layers of crispy potato shreds mingle with fluffy biscuit pieces and rich, creamy gravy.

Savory sausage adds robust texture and depth to every single bite.

Mornings feel special when you can serve a crowd-pleasing meal that requires minimal morning preparation.

Families and weekend guests will appreciate this one-pan wonder packed with satisfying ingredients.

Weekend brunch just got a serious upgrade with this crowd-pleasing recipe that promises to become a new breakfast favorite.

FAQs on Biscuits and Gravy Hashbrown Breakfast Casserole

• Can I use pre-made biscuits for this recipe?

Yes, you can use refrigerated or frozen biscuits to save time. Just make sure to cut them into quarters before layering in the dish.

• Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a convenient breakfast.

• Can I substitute the breakfast sausage with another meat?

Definitely! Bacon, ham, or chorizo work great as alternative protein options in this breakfast casserole.

• How can I make this recipe vegetarian?

Replace the sausage with plant-based sausage crumbles or sautéed vegetables like bell peppers and onions to keep the flavor and texture interesting.

Why Biscuits and Gravy Hashbrown Breakfast Casserole Is Perfect for Mornings

• Craft a Hearty Breakfast Feast: This casserole transforms classic biscuits and gravy into a complete morning meal that satisfies big appetites with layers of sausage, hash browns, and cheesy goodness.
• Minimal Prep, Maximum Flavor: Simply brown sausage, layer ingredients, and pour egg mixture for a delicious breakfast that requires minimal cooking skills and comes together quickly.
• Perfect for Crowd-Pleasing Gatherings: Ideal for weekend brunches, holiday mornings, or feeding a hungry family, this dish offers a comforting and filling meal that everyone will love.
• Versatile Comfort Food Remix: Combines traditional breakfast favorites into one exciting dish, giving a fresh twist to classic morning flavors while keeping the familiar, beloved taste people crave.

Ingredients for Biscuits and Gravy Hashbrown Breakfast Casserole

• Breakfast Sausage: A flavorful and hearty meat that adds richness to the casserole.
• Large Eggs: The main binding ingredient that helps hold the casserole together and provides protein.

• Refrigerated Biscuits, Frozen Hash Browns: Convenient ingredients that create a satisfying base and add texture to the breakfast dish.

• Cheddar Cheese: A sharp and melty cheese that provides additional flavor and creaminess.
• Whole Milk, Salt, Black Pepper: Key ingredients that enhance the overall taste and seasoning of the casserole.

How to Prepare Biscuits and Gravy Hashbrown Breakfast Casserole

Step 1: Prepare Baking Workspace

Warm up your oven to 350F (175C) and generously coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Brown Breakfast Sausage

Grab a skillet and cook the breakfast sausage over medium heat. Break the meat into small crumbles while it sizzles. Once fully cooked, drain away any excess grease using a colander.

Step 3: Create Biscuit Base

Slice each biscuit into four equal quarters. Spread these pieces evenly across the bottom of your prepared baking dish, creating a delicious foundation for the casserole.

Step 4: Layer Delicious Ingredients

• Cooked breakfast sausage
• Crispy hash browns
• Shredded cheddar cheese

Step 5: Mix Creamy Egg Blend

• Eggs
• Whole milk
• Salt
• Black pepper

Blend until the mixture is smooth and well combined.

Step 6: Pour and Bake

Gently pour the egg mixture over the layered ingredients, ensuring even coverage. Slide the baking dish into the preheated oven and bake for 30-35 minutes.

Step 7: Check for Perfection

The casserole is ready when the eggs are completely set and the top develops a beautiful golden-brown color. Remove from the oven and let it rest for a few minutes before serving.

Pro Tips for Breakfast Casserole

• Drain sausage thoroughly to prevent a greasy casserole and ensure crispy texture.
• Use frozen hash browns for convenience, but thaw and pat dry to avoid excess moisture in the dish.
• Experiment with different cheese varieties like pepper jack or swiss for added flavor complexity.
• For a lighter version, substitute turkey sausage and use low-fat milk and cheese options.
• Make ahead by assembling the casserole the night before and refrigerating, then bake in the morning for an easy breakfast.

Variations for Biscuits and Gravy Hashbrown Casserole

• Southwestern Spice Blast: Add diced green chiles, pepper jack cheese, and sprinkle taco seasoning over the casserole for a zesty Mexican-inspired version.
• Veggie Power Boost: Substitute sausage with sautéed bell peppers, spinach, and mushrooms for a vegetarian-friendly alternative that's packed with nutrients.
• Bacon Lover's Dream: Replace breakfast sausage with crispy bacon pieces and swap cheddar for smoky gouda cheese to create a rich, indulgent breakfast casserole.
• Mediterranean Morning: Mix in crumbled feta cheese, sun-dried tomatoes, and chopped fresh herbs like basil and oregano for a Mediterranean-style breakfast experience.

Pairing Suggestions for Breakfast Casserole

• Brew Bold Coffee: Serve a rich, dark roast coffee to complement the hearty, savory flavors of the breakfast casserole, cutting through the richness with its robust taste.
• Pair with Fresh Citrus: Add a side of orange or grapefruit segments to bring a bright, tangy contrast that helps balance the heavy, creamy texture of the dish.
• Enhance with Hot Sauce: Offer a spicy hot sauce like Tabasco or Sriracha on the side, allowing diners to add a kick of heat that elevates the sausage and biscuit flavors.
• Complement with Fruit Smoothie: Blend a light, refreshing berry or tropical fruit smoothie to provide a cool, sweet counterpoint to the warm, salty casserole.

Storage Advice for Biscuits and Gravy Hashbrown Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the casserole remains sealed to maintain freshness and prevent bacterial growth.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

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4.6 from 28 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Hearty Biscuits and Gravy Hashbrown Breakfast Casserole delivers comfort and flavor in every delicious bite. Southern-style layers of crispy potatoes, savory sausage, and creamy gravy create a morning feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) ground breakfast sausage
• 6 large eggs

Carbohydrates:

• 1 can (16 ounces/454 grams) refrigerated biscuits
• 2 cups (300 grams) frozen shredded hash browns

Dairy and Seasonings:

• 1 cup (113 grams) shredded cheddar cheese
• 1/2 cup (120 milliliters) milk
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven to 350F (175C) and thoroughly coat a 9×13 inch baking dish with cooking spray.
2. Sauté the breakfast sausage in a skillet at medium temperature, breaking it into small crumbles until fully cooked and browned. Carefully drain any accumulated fat.
3. Slice the biscuits into uniform quarter-sized pieces, creating an even base layer across the bottom of the prepared baking dish.
4. Distribute the cooked sausage evenly over the biscuit layer, followed by a consistent spread of hash browns and a generous sprinkle of shredded cheddar cheese.
5. Whisk the eggs, milk, salt, and pepper together in a mixing bowl until thoroughly combined and smooth.
6. Gently pour the egg mixture over the layered ingredients, ensuring complete and even coverage across the entire casserole.
7. Transfer the dish to the preheated oven and bake for 30-35 minutes, monitoring until the eggs are completely set and the top develops a golden-brown crust.
8. Remove from the oven and allow the casserole to rest for 5-7 minutes, enabling the ingredients to settle and making serving easier.
9. Slice into portions and serve warm, garnishing with additional black pepper if desired.

Notes

• Use freshly grated cheddar cheese for maximum flavor and better melting compared to pre-shredded varieties.
• Drain sausage thoroughly to prevent excess grease making the casserole soggy and heavy.
• Select starchy, frozen hash browns for a crispy texture that holds up well during baking.
• Consider low-fat or turkey sausage as a healthier alternative without compromising taste and protein content.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 210 mg