Quick Fix Buttery Biscuits Recipe: Golden & Crumbly Joy

Crafting these billion dollar buttery biscuits might just unlock a secret culinary treasure in your kitchen.

Flaky layers promise pure comfort with every bite.

Butter becomes the unsung hero, melting into golden perfection.

Southern charm meets delicate craftsmanship in this irresistible recipe.

Crisp edges and tender centers create a symphony of textures.

Each biscuit whispers comfort and warmth from the first moment.

You won’t believe how simple ingredients can create such magic.

Prepare to fall in love with the most decadent biscuits ever created.

Rich and Fluffy: Billion Dollar Buttery Biscuits

• Master Layering Technique: Create ultra-flaky biscuits by folding dough multiple times, developing delicate, buttery layers that melt in your mouth with incredible texture.
• Super Simple Ingredients: Requires basic pantry staples like flour, butter, and buttermilk, making this recipe accessible for bakers of all skill levels without complex or expensive components.
• Quick Crowd-Pleaser: Perfect for family breakfasts, brunches, or casual dinner sides, these biscuits bring warmth and comfort to any meal with minimal preparation and maximum satisfaction.
• Customizable Comfort: Enjoy versatile serving options – pair with honey, jam, gravy, or serve alongside soups and main courses, transforming a simple biscuit into a delightful culinary experience.

Ingredients for Billion Dollar Buttery Biscuits

• All-Purpose Flour: The foundation of the biscuit that provides structure and texture.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Sugar: Adds a subtle sweetness to balance the savory flavors.
• Salt: Enhances the overall taste and brings out the other ingredients' flavors.

• Butter: Creates flaky layers and provides rich, creamy flavor to the biscuits.
• Heavy Cream, Melted Butter: Used for brushing the tops to achieve a golden brown color and enhance richness.

• Buttermilk: Adds tanginess and helps create a tender, soft biscuit texture.

• Honey, Jam, Gravy: Delicious accompaniments that complement the buttery biscuits.

How to Bake Buttery Biscuits Like a Pro

Step 1: Fire Up The Oven

Turn your oven to a toasty 425F (220C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Dry Ingredient Magic

Grab a spacious mixing bowl and whisk together flour, baking powder, sugar, and salt until perfectly blended.

Step 3: Butter Transformation

Toss in those chilled butter cubes into your dry ingredient mix.

Use a pastry cutter or your nimble fingers to break down the butter until it looks like rough, pea-sized crumbs.

Step 4: Introduce Buttermilk

Pour in cold buttermilk slowly, stirring gently.

Mix until the dough just starts holding together. Remember, lumpy is lovely – you want it slightly sticky and not overmixed.

Step 5: Craft Flaky Layers

Dust your work surface with flour. Pat or roll the dough into a rectangular shape about 1-inch thick.

Fold the dough into thirds like a love letter, then pat it down again. Repeat this folding dance 2-3 times to create those dreamy, flaky layers.

Step 6: Slice and Arrange Biscuits

Use a round cutter to slice out perfect biscuit circles. Pro tip: avoid twisting the cutter.

Arrange the biscuits on your prepared baking sheet. Collect the remaining dough scraps and cut additional biscuits.

Step 7: Golden Brown Perfection

Brush the biscuit tops with heavy cream or melted butter for extra richness. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

Step 8: Serve With Love

Once out of the oven, brush the hot biscuits with melted butter for an extra touch of decadence. Serve warm alongside honey, jam, or classic gravy.

Pro Tips for Fluffy and Tender Biscuits

• Chill butter thoroughly to achieve the flakiest, most tender biscuits with maximum buttery layers.
• Handle dough minimally to prevent gluten development, ensuring light and delicate texture.
• Use cold buttermilk straight from the refrigerator to maintain dough's optimal temperature and create steam during baking.
• Fold dough multiple times to create beautiful, tall layers that separate easily when pulled apart.
• Brush biscuits with cream or melted butter before baking for a gorgeous golden-brown, glossy finish that enhances flavor and appearance.

Variations to Try on Buttery Biscuits

• Gluten-Free Herb Biscuits: Replace wheat flour with almond or gluten-free blend. Add dried rosemary and thyme for extra flavor complexity.
• Vegan Buttermilk Alternative: Swap butter for coconut oil and use plant-based milk mixed with apple cider vinegar as buttermilk substitute. Maintain same folding technique for flaky texture.
• Whole Wheat Savory Biscuits: Substitute half the all-purpose flour with whole wheat flour. Mix in grated cheddar cheese and chopped green onions for hearty breakfast option.
• Low-Carb Cauliflower Biscuits: Substitute flour with riced cauliflower, almond flour, and eggs. Use cream cheese to bind ingredients and create similar texture to traditional biscuits.

Best Pairings for Buttery Biscuits

• Pair with Smoky Bacon Jam: Spread this rich, sweet-savory condiment on warm biscuits for an incredible flavor explosion that elevates the buttery texture.
• Complement with Southern Sweet Tea: The crisp, cold beverage balances the rich, warm biscuits and cuts through their dense butteriness with refreshing sweetness.
• Match with Herb-Infused Butter: Create a gourmet experience by blending softened butter with fresh thyme, rosemary, or chives to enhance the biscuits' delicate layers.
• Select Bold Red Wine: A robust Zinfandel or Syrah provides a tannic counterpoint to the biscuits' richness, creating a sophisticated culinary pairing for more elegant dining.

Storage Tips for Billion Dollar Biscuits

Store cooled biscuits in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.

Wrap individual biscuits tightly in plastic wrap, then place in freezer bag. Freeze for up to 1 month for maximum freshness.

Wrap biscuits in foil, warm at 350F for 5-7 minutes. Unwrap last 2 minutes to crisp the exterior.

Heat individual biscuits for 1520 seconds. Place paper towel underneath to absorb moisture and prevent sogginess.

FAQs

• Why is cold butter important in this recipe?

Cold butter creates steam pockets during baking, which helps develop flaky, tender layers in the biscuits. When the cold butter hits the hot oven, it quickly melts and creates those signature buttery, light textures.

• How do I know when I've mixed the dough correctly?

The dough should look shaggy and just barely come together, with visible butter pieces. Overmixing will develop gluten and make biscuits tough, so stop mixing as soon as the ingredients are combined.

• What's the purpose of folding the dough multiple times?

Folding creates multiple thin layers of butter and dough, which results in extra flaky, tender biscuits with a beautiful rise. Each fold helps build those delicate, delicious layers that make these biscuits special.

Billion Dollar Buttery Biscuits Recipe

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4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent billion dollar buttery biscuits promise a mouthwatering journey through Southern comfort cuisine. Flaky layers and golden-brown edges invite home cooks to savor a classic treat that melts in your mouth with pure deliciousness.

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Ingredients

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Main Ingredients:

• 2 cups (240g) all-purpose flour
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 3/4 cup (180ml) cold buttermilk

Leavening and Seasoning:

• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon granulated sugar

Finishing Ingredients:

• 2 tablespoons heavy cream or melted butter (for brushing)

Optional Add-Ins:

• Shredded cheese
• Fresh herbs
• Cooked crumbled bacon

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Instructions

1. Prepare workspace by setting oven to 425F (220C) and arranging parchment-lined baking sheet.
2. Combine flour, baking powder, sugar, and salt in a spacious mixing bowl, whisking thoroughly to distribute ingredients evenly.
3. Incorporate chilled butter cubes into dry mixture, using fingertips or pastry cutter to create coarse, uneven crumbs resembling small peas.
4. Slowly introduce cold buttermilk, gently folding until dough barely coheres with slight sticky texture. Avoid excessive manipulation.
5. Transfer dough onto lightly floured surface, gently pressing into a thick rectangular shape. Execute delicate folding technique: compress into thirds, then flatten repeatedly to develop intricate, layered structure.
6. Using sharp round cutter, decisively press straight down without twisting. Arrange cut biscuits closely on prepared sheet, carefully reassembling remaining dough scraps.
7. Apply generous cream or butter wash across biscuit surfaces for enhanced golden coloration. Position in preheated oven, monitoring for 12-15 minutes until edges transform to rich, amber hue.
8. Remove immediately, optionally brushing with additional melted butter. Serve promptly while maintaining optimal warmth and texture, accompanying with preferred condiments like honey or preserves.

Notes

• Chill all ingredients beforehand to guarantee ultra-flaky, tender biscuits with maximum butter integrity.
• Handle dough minimally to prevent tough, dense results; gentle touches create lighter, more delicate textures.
• Experiment with alternative flours like whole wheat or gluten-free blends for dietary modifications without sacrificing texture.
• Use room temperature buttermilk for smoother mixing, but keep butter cold to create those signature delectable layers.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 195 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg