Try Our Homemade Big Mac Sauce Recipe Today

Crafting the perfect big mac sauce brings back memories of those late-night burger cravings.

Burger enthusiasts know this iconic condiment creates magic between golden buns.

Creamy, tangy, and instantly recognizable, this homemade version beats any store-bought alternative.

Professional chefs and home cooks alike appreciate the simple yet complex flavor profile.

Mixing just a few ingredients can unlock the secret behind that legendary taste.

Restaurants might charge premium prices, but you can now recreate this classic sauce with minimal effort.

Ready to become the master of your own burger universe?

Classic Big Mac Sauce Recipe

• Craft a Copycat Classic: Recreate the iconic Big Mac sauce right in your kitchen, bringing restaurant-style flavor to homemade burgers without leaving home.
• Zero Culinary Skills Required: Mix ingredients in one bowl with simple stirring, making this recipe perfect for cooking novices or anyone wanting a quick condiment.
• Customize Your Comfort Food: Personalize your sandwiches, salads, and dipping experiences with this versatile sauce that transforms ordinary meals into extraordinary treats.
• Wallet-Friendly Gourmet Touch: Save money by preparing this restaurant-inspired sauce yourself, avoiding expensive pre-made versions while enjoying premium taste.

Ingredients for Big Mac Sauce

• Mayonnaise: A creamy condiment that provides the rich and smooth foundation for the sauce.
• Sweet Pickle Relish: Adds a tangy sweetness and textural element to the sauce.

• White Onion, Distilled White Vinegar: Contribute sharp and acidic notes that balance the richness of the mayonnaise.

• Mustard, Ketchup, Worcestershire Sauce, Salt, Black Pepper: Create a complex and deeply savory flavor profile that mimics the classic Big Mac sauce.

How to Make Big Mac Sauce

Step 1: Blend Creamy Condiment Components

• Mayonnaise
• Sweet pickle relish
• Yellow mustard
• White vinegar
• Ketchup
• Paprika
• Garlic powder
• Onion powder

Step 2: Whisk into Silky Smoothness

Using a whisk or fork, blend all the ingredients thoroughly. Mix with consistent, circular motions until the sauce transforms into a uniform, creamy texture with no visible ingredient separation.

Step 3: Chill and Store Secret Sauce

Transfer the freshly prepared sauce into an airtight container or clean mason jar. Seal tightly and place in the refrigerator.

The sauce will develop more depth of flavor as it sits and chills. It keeps well for up to one week when stored properly in the refrigerator.

Pro Tips for Perfect Big Mac Sauce

• Whisk ingredients thoroughly to ensure a smooth, well-blended sauce without lumps.
• Refrigerate the sauce for at least 30 minutes before serving to allow flavors to meld and intensify.
• Use fresh, high-quality mayonnaise and relish for the most authentic Big Mac sauce taste.
• Adjust seasoning with extra pickle relish or a pinch of salt to match your preferred flavor profile.
• Store the sauce in an airtight container for up to one week in the refrigerator for maximum freshness.

Variations on Big Mac Sauce

• Low-Carb Makeover: Replace mayonnaise with Greek yogurt and ketchup with sugar-free tomato sauce for a healthier version.
• Vegan Friendly Swap: Use vegan mayonnaise, plant-based pickle relish, and dairy-free ingredients to create a completely plant-based sauce.
• Spicy Kick Edition: Add sriracha or hot sauce to increase heat and create a zesty flavor profile for those who enjoy extra spiciness.
• Herb-Infused Remix: Incorporate fresh chopped herbs like dill or chives to elevate the sauce's complexity and add a fresh garden note.

Pairing Ideas for Big Mac Sauce

• Elevate Burger Flavor Harmony: Pair the Big Mac Sauce with crispy golden french fries for a classic combo that brings out the tangy, creamy notes of the sauce.
• Craft Beer Companion: Select a light American lager or wheat beer to complement the rich, zesty sauce, cutting through its creamy texture and enhancing the overall burger experience.
• Pickle Power Pairing: Serve quick-pickled cucumber slices or dill pickle spears alongside the burger to echo the sauce's subtle pickle undertones and add a refreshing crunch.
• Wine Match Magic: Choose a chilled rosé or light-bodied Pinot Noir to balance the sauce's robust flavor profile and provide a sophisticated twist to your burger meal.

Storage Tips for Big Mac Sauce

Store Big Mac Sauce in a sealed glass jar or airtight container for up to 7-10 days in the refrigerator, keeping it fresh and ready for quick meals.

Stir the sauce thoroughly before each use to recombine any natural separation of ingredients and maintain its creamy consistency.

Transfer sauce to a freezer-safe container, leaving a small space at the top, and freeze for up to 2 months, thawing in the refrigerator overnight before use.

Always inspect the sauce before serving, ensuring no off-odors, discoloration, or signs of spoilage have developed during storage.

FAQs

• What makes Big Mac Sauce unique?

The combination of mayonnaise, sweet pickle relish, yellow mustard, white vinegar, and ketchup creates a tangy, creamy condiment that mimics the iconic McDonald’s sauce flavor.

• Is this homemade sauce healthier than the restaurant version?

Yes, making it at home allows you to control ingredients, reduce preservatives, and adjust quantities to suit your dietary preferences.

• How long can I keep the homemade Big Mac Sauce?

When stored in an airtight container in the refrigerator, the sauce will stay fresh for up to 1 week, maintaining its delicious flavor and creamy texture.

Big Mac Sauce Recipe

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4.7 from 9 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Homemade big mac sauce brings restaurant magic straight to kitchen counters with creamy, tangy perfection. Bold flavors merge classic ingredients, creating an iconic condiment you’ll want to drizzle on everything from burgers to fries.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) miracle whip salad dressing
• 1/4 cup (60 ml) sweet pickle relish
• 1 tablespoon (15 ml) yellow mustard

Seasoning Ingredients:

• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) garlic powder
• 1/2 teaspoon (2.5 ml) paprika
• 1/4 teaspoon (1.25 ml) salt

Additional Ingredients:

• 1 tablespoon (15 ml) french salad dressing
• 1 teaspoon (5 ml) white vinegar

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Instructions

1. Gather all measured ingredients in a clean, medium-sized mixing bowl to prepare the signature Big Mac sauce.
2. Whisk the ingredients thoroughly, ensuring a smooth and consistent texture without any lumps or separation.
3. Transfer the freshly prepared sauce into a sealed glass container or airtight jar, then refrigerate for optimal flavor development and preservation, typically for up to one week.

Notes

• Customize heat levels by adding a pinch of cayenne or hot sauce for those who enjoy spicier condiments.
• Achieve authentic flavor by letting the sauce sit in the refrigerator for at least an hour before serving, allowing ingredients to meld together.
• Elevate dietary options by using low-fat mayonnaise or vegan mayo for a lighter, plant-based alternative that maintains the classic tangy taste.
• Experiment with fresh pickle relish or finely chopped dill pickles to enhance texture and add extra zesty notes to the sauce.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 110 kcal
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 0.5 g
• Cholesterol: 5 mg