The Best Big Boys Fresh Strawberry Pie Recipe for Summer Joy

Crafting a big boys fresh strawberry pie brings pure summer magic to your dessert table.

Sweet berries burst with vibrant flavor in this classic treat.

Local farmers’ markets offer the most incredible strawberries for this delightful recipe.

Seasonal ingredients make all the difference when creating memorable dishes.

Fresh, ripe strawberries promise an incredible culinary experience that everyone will adore.

Delicate pie crust cradles the bright, juicy fruit in a perfect balance of textures.

Your taste buds are about to embark on an extraordinary strawberry adventure.

Variations on Classic Strawberry Pie

  • Summer Berry Medley: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a colorful and tangy pie.
  • Citrus Strawberry Splash: Add orange zest and a splash of orange liqueur to the filling for a bright, zesty flavor profile.
  • Chocolate Strawberry Dream: Drizzle melted dark chocolate over the pie or mix chocolate chips into the filling for a rich, decadent version.
  • Nutty Strawberry Crunch: Sprinkle toasted almond slivers or crushed graham crackers on top for added texture and nutty undertones.

Pairings to Serve with Fresh Strawberry Pie

Elevate Flavor Harmony: Strawberry Pie Pairings

  • Complement with Creamy Companions: Serve alongside vanilla bean ice cream or lightly whipped cream to balance the pie's sweet-tart profile and add luxurious richness.
  • Beverage Bliss: Pair with chilled moscato wine or a light sparkling rosé that echoes the strawberry's fruity essence and cuts through the pie's sweetness.
  • Textural Contrast Delight: Garnish with toasted almond slivers or crushed pistachios to introduce a delightful crunch against the pie's smooth, gel-like filling.
  • Fresh Herbal Touch: Sprinkle fresh mint leaves on top to provide a subtle, refreshing note that brightens the strawberry's natural sweetness.

Best Way to Store Strawberry Pie

Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.

Wrap the pie tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.

Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes to restore a slightly crisp crust.

Let the pie sit at room temperature for 15-20 minutes before serving to enhance its flavor and texture after refrigeration.

FAQs

  • Can I use frozen strawberries instead of fresh ones?

No, fresh strawberries work best for this recipe. Frozen strawberries can release too much liquid and make the pie filling watery.

  • How do I know when the strawberry jelly mixture is thick enough?

The mixture is ready when it coats the back of a spoon and leaves a clear line when you run your finger through it. It should look glossy and slightly thickened.

  • What type of strawberry jelly should I use?

Use a high-quality strawberry jelly or preserves with a strong fruit flavor. Avoid jellies with artificial taste or low fruit content.

  • Can I make this pie a day ahead?

Yes, you can prepare the pie a day in advance. Keep it refrigerated and the filling will continue to set, making it easier to slice and serve.

Big Boys’ Fresh Strawberry Pie Recipe

  • Simplify Dessert Making: Leverage store-bought pie crust and minimal ingredients to create a stunning strawberry pie without complex baking skills.
  • Burst with Fresh Flavor: Combine fresh strawberries and strawberry jelly for an intense, pure fruit experience that captures summer's essence in every bite.
  • Perfect Party Pleaser: Impress guests with a visually stunning dessert that looks professionally crafted but requires minimal culinary expertise, making it ideal for gatherings and potlucks.
  • Quick Chilling Convenience: Minimal cooking steps and a straightforward refrigeration process mean you can prepare this delightful pie with minimal hands-on time, perfect for busy home cooks.

Ingredients for Classic Fresh Strawberry Pie

For the Pie Crust:
  • Frozen Pie Crust: A pre-made pastry shell that provides a convenient base for the strawberry pie.
For the Filling Base:
  • Sugar: Adds sweetness and helps thicken the pie filling.
  • Cornstarch: Acts as a thickening agent to create a smooth, glossy filling.
  • Water: Helps dissolve and combine the sugar and cornstarch.
For the Fruit and Flavor Enhancers:
  • Fresh Strawberries: The star ingredient that provides a vibrant, sweet, and juicy texture to the pie.
  • Strawberry Jelly: Intensifies the strawberry flavor and adds a glossy finish to the pie.

How to Bake Big Boys’ Strawberry Pie

Step 1: Prepare Pie Crust

Grab a frozen pie crust and bake it following the package instructions. Once golden and crispy, pull it from the oven and let it cool down completely for about 30 minutes.

Step 2: Create Glossy Strawberry Sauce

In a saucepan, combine:
  • Sugar
  • Cornstarch
  • Water

Whisk the ingredients together over medium heat. Bring the mixture to a rolling boil, then reduce the temperature and let it simmer.

Stir continuously until the sauce transforms into a thick, glossy consistency, approximately 5 minutes.

Step 3: Enhance Sauce with Strawberry Jelly

Remove the saucepan from the heat and whisk in strawberry jelly.

Allow the sauce to cool down to room temperature.

Step 4: Build Strawberry Masterpiece

Arrange fresh strawberry slices evenly across the cooled pie crust.

Gently pour the cooled strawberry jelly sauce over the strawberries, ensuring complete coverage.

Step 5: Chill and Set

Transfer the pie to the refrigerator.

Let it rest and set for several hours until the filling becomes firm and perfectly structured.

Step 6: Serve and Enjoy

Slice the pie and serve chilled.

Savor the burst of fresh strawberry flavors in every delightful bite.

Tips for Perfect Fresh Strawberry Pie

  • Continuously whisk the sugar, cornstarch, and water to prevent lumps and ensure a smooth, glossy filling.
  • Choose ripe, bright red strawberries without blemishes for the most vibrant and sweet pie filling.
  • Allow the pie crust to cool completely before adding strawberries to maintain a crisp, flaky texture.
  • Add a splash of fresh lemon juice to the filling for a bright, tangy contrast to the sweet strawberries.
  • Place the pie in the freezer for 15-20 minutes to speed up the setting process if you're short on time.
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Big Boys Fresh Strawberry Pie Recipe

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4.8 from 9 reviews

  • Total Time: 55 minutes
  • Yield: 8 1x
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Description

Creamy, luscious big boys fresh strawberry pie brings summer’s sweetness to your dessert table. Juicy strawberries nestled in a flaky crust promise pure indulgence that will delight you with each delectable bite.

Ingredients

Scale

Main Ingredients:

  • 2 cups strawberries, sliced
  • 1 frozen pie crust

Sweeteners and Thickeners:

  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons strawberry jelly

Liquid:

  • 1 1/4 cups water

Instructions

  1. Preheat the oven to the temperature specified on the frozen pie crust package and bake the crust until golden brown, following package instructions.
  2. Allow the baked pie shell to cool completely at room temperature for approximately 30 minutes, ensuring a stable base for the filling.
  3. In a medium saucepan, combine sugar, cornstarch, and water, whisking thoroughly to eliminate lumps and create a smooth mixture.
  4. Heat the mixture over medium temperature, stirring constantly until it reaches a rolling boil, then reduce heat and simmer for 5 minutes until the sauce thickens and becomes glossy.
  5. Remove the thickened sauce from heat and incorporate strawberry jelly, mixing until fully integrated and creating a vibrant, glossy strawberry glaze.
  6. Let the strawberry glaze cool to room temperature, stirring occasionally to prevent skin formation.
  7. Arrange fresh strawberry slices evenly across the cooled pie crust, creating an attractive and uniform layer.
  8. Gently pour the cooled strawberry glaze over the arranged strawberries, ensuring complete and even coverage.
  9. Refrigerate the pie for 3-4 hours or until the filling sets completely and becomes firm.
  10. Slice and serve chilled, optionally garnishing with whipped cream for added indulgence.

Notes

  • Swap out the pie crust for a gluten-free version to accommodate dietary restrictions and make the pie accessible to more people.
  • Enhance the filling’s texture by using fresh, ripe strawberries at peak season for maximum flavor and natural sweetness.
  • Prevent a soggy bottom by pre-baking the pie crust and allowing it to cool completely before adding the strawberry filling.
  • Stabilize the filling by using a touch of gelatin or pectin to help the pie set more firmly and maintain its shape when sliced.
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 188 kcal
  • Sugar: 36 g
  • Sodium: 105 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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Ethan Caldwell

Ethan Caldwell

Founder & Culinary Innovator

Expertise

Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling​

Education

The Chef’s Academy (Indianapolis, IN)

  • Program: Associate Degree in Culinary Arts
  • Focus: Focused on sustainable cooking practices, regional American cuisine, and recipe development.​

Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.

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