Try This Crowd-Pleasing Homemade Fried Rice Recipe Today

Mastering the art of homemade fried rice can revolutionize your weeknight cooking routine.

Quick and simple techniques bring restaurant-quality flavors directly to your kitchen.

Fragrant jasmine rice, crisp vegetables, and perfectly seasoned proteins create a delightful meal in minutes.

Forget bland, soggy takeout containers that disappoint your taste buds.

Every ingredient matters when crafting this classic Asian comfort dish.

Professional chefs know the secret lies in high heat and precise timing.

You’ll be amazed how effortlessly these ingredients combine into a mouthwatering masterpiece that beats any restaurant version.

How to Store Leftover Fried Rice Properly

Store leftover fried rice in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring it stays fresh and safe to eat.

Transfer cooled fried rice to freezer-safe containers or zip-lock bags. Freeze for maximum 1 month, removing as much air as possible to prevent freezer burn.

Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Cover and heat on high for 1-2 minutes, stirring halfway through to distribute heat evenly.

Warm a small amount of oil in a skillet over medium heat. Add refrigerated rice, stir constantly for 3-4 minutes until heated thoroughly, maintaining its original texture and flavor.

FAQs

• Can I use brown rice instead of white rice?

Yes, brown rice works great and adds more fiber and nutrients to the dish.

• Is this recipe gluten-free?

Not automatically. Use gluten-free soy sauce or tamari to make it gluten-free.

• What's the best type of pan to use?

A large wok or non-stick skillet works best for even heat distribution and easy stirring.

• Can I make this vegetarian?

Absolutely! Simply skip the eggs or replace them with tofu for a protein-packed vegetarian version.

Why Better Than Takeout Fried Rice Beats the Rest

• Rescue Weeknight Dinners: Toss together a delicious, satisfying meal in just a few minutes with minimal ingredients and simple cooking steps.
• Customize with Ease: Swap vegetables, add protein like chicken or shrimp, or adjust seasonings to match your family's taste preferences and dietary needs.
• Budget-Friendly Feast: Transform leftover rice and basic pantry ingredients into a restaurant-quality dish that saves money and reduces food waste.
• Crowd-Pleasing Comfort: Deliver a universally loved meal that appeals to both kids and adults, making mealtime stress-free and enjoyable for everyone.

Ingredients Needed for Better Than Takeout Fried Rice

• Sesame Oil: A flavorful oil that adds a distinctive nutty taste and helps prevent sticking.
• Cooked Rice: The main component that provides the foundation for this classic Asian-inspired dish.

• Peas and Carrots Mix, Chopped Onion, Minced Garlic: A colorful and aromatic combination that adds texture, sweetness, and depth of flavor to the fried rice.

• Eggs: Provide additional protein and create a creamy, rich texture when scrambled into the rice.
• Soy Sauce: Adds a savory umami flavor and helps season the entire dish.

How to Whip Up Better Than Takeout Fried Rice

Step 1: Prepare Cooking Surface

Heat a large skillet or wok over medium-high heat. The pan should be spacious enough to allow ingredients to move and cook evenly.

Step 2: Sizzle Aromatics

• Chopped onions
• Minced garlic

Sauté until the onions become translucent and fragrant, releasing their sweet and savory aroma.

Step 3: Introduce Colorful Vegetables

• Frozen peas
• Diced carrots

Stir-fry the vegetables until they become tender and bright, maintaining a slight crunch.

Step 4: Create Fluffy Egg Clouds

Push the vegetable mixture to one side of the pan.

Crack eggs into the empty space and scramble them gently. Once the eggs are fully cooked, blend them with the vegetable mixture.

Step 5: Combine And Season

Add cooked rice to the pan. Pour soy sauce over the ingredients.

Stir everything together, ensuring each grain of rice gets coated with flavor and heat.

Step 6: Final Sizzle

Continue cooking and stirring until the rice is heated through and develops a slight golden-brown color.

Remove from heat and serve immediately for maximum deliciousness.

Tips for Perfect Fried Rice Every Time

• Ensure rice is cold and day-old for best texture and preventing mushy results.
• Choose high-quality sesame oil for authentic, rich flavor enhancement.
• Consider adding protein like diced chicken, shrimp, or tofu for extra nutrition.
• Experiment with low-sodium soy sauce or tamari for gluten-free option.
• Use a well-seasoned wok or cast-iron skillet to achieve perfect crispy rice edges.

Variations to Switch Up Fried Rice Flavors

• Protein Power Boost: Swap scrambled eggs with diced chicken, shrimp, or tofu for a protein-packed version.
• Veggie Lover's Delight: Add extra vegetables like bell peppers, zucchini, or mushrooms for more nutrition and color.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure rice is gluten-free certified for those with gluten sensitivities.
• Spicy Asian Kick: Incorporate sriracha sauce or chili flakes to give the fried rice a bold, spicy flavor profile.

What Pairs Well with Better Than Takeout Fried Rice

• Flavor Harmony: Pair this fried rice with crisp Tsingtao beer for an authentic Chinese dining experience that balances the dish's rich, savory notes.
• Protein Power-Up: Complement the rice with grilled teriyaki chicken skewers, adding extra protein and enhancing the meal's overall umami flavor profile.
• Refreshing Contrast: Serve alongside a light cucumber and sesame salad to provide a cool, crisp counterpoint to the warm, hearty fried rice.
• Citrus Zinger: Enjoy with fresh-squeezed orange juice or a tangy mandarin orange mocktail to cut through the dish's richness and cleanse the palate.

Better Than Takeout Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory Better Than Takeout Fried Rice delivers a symphony of Asian-inspired flavors packed with tender rice, crisp vegetables, and perfectly seasoned proteins. Homemade comfort awaits with this quick, delicious meal you can master in minutes.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 eggs
• 1/4 cup soy sauce

Vegetables:

• 1 small onion
• 1 cup frozen peas and carrots (thawed)
• 2 teaspoons minced garlic

Base and Cooking Ingredients:

• 3 cups cooked white rice
• 3 tablespoons sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the sesame oil in a spacious skillet or wok over medium-high temperature, creating a sizzling cooking surface.
2. Introduce the colorful vegetable medley of peas, carrots, diced onions, and fragrant garlic into the heated pan, gently stirring until the vegetables become tender and slightly caramelized.
3. Reduce the heat to medium-low and strategically shift the vegetable mixture to one side of the skillet, creating a clear cooking space for the eggs.
4. Carefully pour the whisked eggs into the empty section, allowing them to softly scramble until fully cooked and light and fluffy.
5. Incorporate the prepared rice and soy sauce into the skillet, meticulously blending all ingredients until thoroughly combined and evenly heated.
6. Continue stirring the mixture for 2-3 minutes, ensuring each grain of rice is infused with the savory flavors of vegetables, eggs, and soy sauce.
7. Remove the skillet from heat and transfer the aromatic fried rice to serving plates, ready to be enjoyed immediately while still steaming hot.

Notes

• Choose day-old rice for the best texture and prevent soggy fried rice.
• Pat cooked rice dry with paper towels to remove excess moisture before frying.
• Ensure high heat while stir-frying to achieve that classic restaurant-style crispy edge on the rice.
• For a protein boost, add diced chicken, shrimp, or tofu during the vegetable cooking stage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 90 mg