Savory Beef Tenderloin Crostini: Parmesan Cream Sauce Recipe

Luxurious beef tenderloin crostini sparkle with irresistible elegance on every delicate bite.

Crisp baguette slices provide the perfect canvas for succulent meat and rich parmesan cream.

Tender medallions of premium beef nestle atop golden-toasted bread, promising an extraordinary appetizer experience.

Carefully selected ingredients combine to create a sophisticated small plate that impresses without overwhelming.

Mediterranean influences shine through the delicate balance of textures and flavors.

Skilled home cooks can craft this restaurant-quality starter that looks complex but comes together remarkably easily.

Prepare to wow guests with these stunning little bites that elevate any gathering.

Why Beef Tenderloin Crostini with Parmesan Sauce Shines

• Boost Elegance Instantly: Transform ordinary ingredients into a sophisticated appetizer that looks like a gourmet restaurant creation, perfect for impressing guests without complicated techniques.
• Customize with Ease: Adapt the recipe by adjusting meat doneness, experimenting with herb variations, or swapping Parmesan for different cheeses to match personal taste preferences.
• Speed through Preparation: Complete the entire dish in under 20 minutes, making it an ideal option for spontaneous gatherings, last-minute entertaining, or quick dinner party additions.
• Crowd-Pleasing Flavors: Combine tender beef, crispy baguette, and rich Parmesan cream sauce that appeals to multiple palates, ensuring everyone at the table will enjoy this delectable appetizer.

Ingredients for Tender Beef Tenderloin Crostini

• Baguette: A classic French bread that provides a crispy foundation for the crostini.
• Olive Oil: Helps to create a golden, crisp texture when toasting the bread.

• Beef Tenderloin: A tender, high-quality cut of beef that offers a rich and luxurious flavor.
• Salt, Black Pepper: Classic seasonings that enhance the natural taste of the beef.

• Heavy Cream, Parmesan Cheese: Combine to create a rich, velvety cream sauce with a sharp, nutty flavor.
• Butter, Garlic: Provide a deep, aromatic base for the cream sauce.
• Fresh Thyme: Adds a subtle, earthy herb note to complement the beef and sauce.

How to Make Beef Tenderloin Crostini with Sauce

Step 1: Crisp the Bread Slices

Slide baguette into thin, diagonal pieces. Brush each slice with olive oil, ensuring a light, even coating.

Arrange on a baking sheet and pop into a preheated oven at 400F. Bake for 5-7 minutes until edges turn golden and crispy.

Step 2: Sizzle the Beef

Sprinkle beef tenderloin slices with salt and black pepper. Heat olive oil in a heavy skillet over high flame.

Drop beef slices into the sizzling pan, cooking each side for 1-2 minutes to create a beautiful caramelized exterior. Transfer meat to a separate plate.

Step 3: Craft the Luxurious Sauce

Lower skillet temperature to medium. Melt butter and add minced garlic, stirring until aromatic.

• Heavy cream
• Grated Parmesan cheese
• Fresh thyme leaves

Whisk ingredients together, allowing sauce to simmer and thicken for 3-4 minutes.

Step 4: Build Elegant Appetizers

Layer seared beef slices atop crispy baguette pieces.

Generously spoon warm Parmesan sauce over meat. Garnish with extra thyme sprigs for a restaurant-worthy presentation.

Tips That Bring Out the Best in Crostini

• Select high-quality beef tenderloin for the most tender and flavorful result.
• Pat beef dry before searing to achieve a perfect golden-brown crust and prevent steaming.
• Use freshly grated Parmesan cheese for a richer, more authentic sauce flavor.
• Avoid overcooking the beef; it should remain pink and juicy in the center for maximum tenderness.
• Let the beef rest briefly after searing to retain its natural juices and ensure optimal texture.

Variations to Try on Beef Tenderloin Crostini

• Vegetarian Crostini: Replace beef with grilled portobello mushroom slices, marinated in balsamic vinegar and olive oil. Keep the Parmesan cream sauce for a rich, earthy alternative.
• Gluten-Free Option: Swap baguette with gluten-free crackers or roasted sweet potato rounds. Ensure all ingredients are certified gluten-free for those with sensitivities.
• Lighter Dairy-Free Version: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese. Use plant-based butter for sauteing to maintain a creamy texture.
• Mediterranean Spin: Top crostini with thinly sliced lamb instead of beef. Add a dollop of tzatziki sauce and sprinkle with fresh mint for a Greek-inspired variation.

What Complements Beef Tenderloin Crostini Best

• Pair with Bold Red Wine: Complement the rich beef and creamy Parmesan sauce with a full-bodied red like Cabernet Sauvignon or Malbec, which cuts through the richness and enhances the meat's robust flavor.
• Match with Crisp Green Salad: Balance the heavy crostini with a light, tangy arugula salad dressed in lemon vinaigrette, adding freshness and cutting through the sauce's richness.
• Serve with Roasted Garlic Aioli: Create a zesty side condiment by mixing roasted garlic, mayonnaise, and a touch of lemon juice to provide an extra layer of flavor that harmonizes with the beef and cream sauce.

How to Store Leftover Crostini Safely

Store leftovers in an airtight container in the refrigerator for up to 2 days. Separate the crostini and beef to prevent bread from getting soggy.

Wrap beef and sauce separately in freezer-safe containers. Freeze for maximum 1 month. Avoid freezing the toasted baguette slices.

Warm beef gently in a skillet over low heat for 1-2 minutes, turning occasionally to prevent overcooking. Add a splash of beef broth to keep meat moist.

Quickly toast baguette slices in the oven at 350F for 2-3 minutes to restore crispness before assembling reheated components.

FAQs

• What type of beef works best for this recipe?

Beef tenderloin is ideal due to its tenderness and lean texture, allowing for quick searing and maintaining a juicy, delicate flavor profile.

• Can I prepare the components in advance?

Yes, you can toast the baguette slices and make the Parmesan cream sauce ahead of time. Store them separately and assemble just before serving to maintain the crispness of the crostini.

• How do I know when the beef is perfectly seared?

Sear the beef for 1-2 minutes on each side over high heat. The goal is a golden-brown exterior while keeping the inside tender and slightly pink for the best texture and taste.

Beef Tenderloin Crostini With Parmesan Cream Sauce Recipe

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4.9 from 38 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Luxurious beef tenderloin crostini with parmesan cream sauce elevates simple appetizers into gourmet bites. Crisp toasted bread, tender sliced beef, and rich creamy sauce create an irresistible combination perfect for elegant gatherings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) beef tenderloin, thinly sliced

Bread Base:

• 1 baguette, sliced and toasted

Sauce and Seasoning:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese
• 2 tablespoons (30 milliliters) olive oil
• 1 tablespoon (15 grams) butter
• 1 tablespoon (3 grams) fresh thyme leaves
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to 400F (200C) and arrange baguette slices on a baking sheet. Lightly brush each slice with olive oil, ensuring even coverage.
2. Toast the baguette slices for 5-7 minutes until they transform into crisp, golden-brown crostini with a delicate crunch.
3. Season beef tenderloin slices generously with salt and freshly ground black pepper, coating both sides evenly.
4. Heat olive oil in a skillet over high heat until it shimmers and almost smokes. Carefully place beef slices into the hot pan.
5. Sear beef for 1-2 minutes on each side, creating a rich mahogany-colored crust while maintaining a tender, pink interior.
6. Transfer seared beef to a plate and let rest momentarily while preparing the sauce.
7. Reduce skillet heat to medium and add butter. Introduce minced garlic, sautéing until fragrant and releasing its aromatic oils.
8. Pour heavy cream into the skillet, whisking in grated Parmesan cheese and fresh thyme leaves. Stir continuously.
9. Simmer sauce for 3-4 minutes, allowing it to thicken and develop a luxurious, velvety consistency.
10. Arrange toasted crostini on a serving platter and layer with seared beef slices.
11. Drizzle warm Parmesan cream sauce generously over each beef-topped crostini.
12. Optional: Garnish with additional fresh thyme sprigs for an elegant finishing touch.

Notes

• Always slice beef tenderloin against the grain for maximum tenderness and easier chewing.
• Use room temperature beef to ensure even cooking and prevent tough, chewy meat texture.
• Select high-quality Parmesan cheese for a richer, more authentic cream sauce flavor.
• Toast baguette slices just until golden to maintain a crisp exterior and soft interior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 366 kcal
• Sugar: 1 g
• Sodium: 292 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 95 mg