The Ultimate Hearty Beef Soup With Carrots And Radish Recipe

Rich and hearty beef soup bursts with rustic charm and comfort on chilly evenings.

Tender meat chunks swimming alongside vibrant carrots create a satisfying meal that feels like a warm embrace.

Radishes add an unexpected crunch and sharp flavor to this classic dish.

Fragrant herbs gently whisper their subtle notes through each spoonful of deeply nourishing broth.

Home cooks appreciate how simple ingredients blend into something truly magical and filling.

Seasonal vegetables make this recipe adaptable for whatever fresh produce you have on hand.

Jump into this culinary adventure and let deliciousness guide you through every delectable bite.

Delicious Twists to Try with Beef Soup and Root Veggies

• Vegetarian Radish Soup: Replace beef with tofu or tempeh, use vegetable broth for a plant-based version that maintains the soup's hearty texture.
• Low-Carb Root Veggie Swap: Substitute carrots and daikon with turnips and rutabaga to reduce carbohydrate content while keeping the soup's rich flavor profile.
• Spicy Asian-Inspired Soup: Add ginger, sriracha, and a splash of soy sauce to transform the basic recipe into a zesty, warming meal with bold Asian flavors.
• Slow Cooker Method: Transfer all ingredients except cilantro to a slow cooker, cook on low for 6-7 hours for a hands-off, tender beef and vegetable soup preparation.

Perfect Pairings to Enjoy Alongside Your Beef Soup

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Syrah to complement the rich beef flavors, cutting through the soup's warmth with tannic complexity.
• Serve Alongside Crusty Bread: Choose a rustic sourdough or hearty rye bread to soak up the savory broth, adding textural contrast and satisfying carbohydrate balance.
• Match with Crisp Asian Salad: Create a light side of julienned cucumber, green onions, and rice vinegar dressing to provide a refreshing counterpoint to the hearty soup's depth.
• Enhance with Pickled Vegetables: Add quick-pickled radishes or kimchi on the side to introduce bright, tangy notes that will cleanse the palate between spoonfuls.

How to Keep Your Beef Soup with Carrots and Radish Fresh Longer

Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.

Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Beef and vegetables maintain good texture when frozen.

Pour soup into a microwave-safe bowl. Heat on medium power in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving.

Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of beef broth if soup seems too thick. Heat until steaming and thoroughly warm.

FAQs

• Is this soup good for cold days?

Yes, this hearty beef soup with warm broth and tender vegetables provides excellent comfort and warmth during chilly weather.

• Can I use different types of radish?

While daikon radish is traditional, you can substitute with red radish or black radish for a slightly different flavor profile and texture.

• How can I make the soup more nutritious?

Add extra vegetables like spinach, kale, or mushrooms to boost the nutritional value and create more depth in the soup’s flavor.

• What if I want a thicker soup consistency?

You can add a small amount of cornstarch mixed with cold water or blend a portion of the cooked vegetables to create a thicker, more creamy texture.

What Makes Beef Soup with Carrots and Radish So Comforting

• Customize with Ease: Mix and match vegetables or protein to suit your taste preferences, making this soup adaptable for different palates and dietary needs.
• Quick Comfort in a Bowl: Prepare a hearty, satisfying meal in under 30 minutes, perfect for busy weeknights or when craving a warm, nourishing dish.
• Nutrient-Packed Goodness: Packed with lean beef, vibrant carrots, and daikon radish, this soup delivers a powerful punch of protein, vitamins, and minerals to support overall health.
• One-Pot Wonder: Minimal cleanup and simple cooking technique make this recipe a go-to for home cooks seeking delicious meals without complicated kitchen work.

Gather Your Ingredients for Hearty Beef Soup with Carrots and Radish

• Onion: A fragrant aromatic that provides a deep flavor foundation for the soup.
• Garlic: Adds a pungent and rich taste that enhances the overall soup profile.

• Beef Broth: The liquid base that creates the soup's main flavor and provides warmth.

• Carrots, Daikon Radish: Fresh vegetables that add natural sweetness, texture, and nutritional value to the soup.

• Beef: Tender sliced meat that brings protein and hearty substance to the dish.

• Salt, Pepper: Essential seasonings that balance and elevate the soup's flavor.
• Cilantro: Fresh herb that provides a bright, clean finish and aromatic touch to the soup.

How to Whip Up Beef Soup with Carrots and Radish Like a Pro

Step 1: Warm Up the Kitchen

Heat a large pot over medium flame and drizzle in a touch of olive oil. Toss in finely chopped onions and minced garlic, letting them dance and release their aromatic magic until they turn soft and golden.

Step 2: Build the Liquid Base

Pour in rich, hearty beef broth, allowing it to bubble and come to a rolling boil. This liquid will be the soul of your comforting soup.

Step 3: Welcome the Vegetables

• Sliced carrots
• Chopped daikon radish

Lower the heat and let these veggies simmer peacefully, becoming tender and infusing the broth with their natural sweetness. This should take about 15 minutes.

Step 4: Bring in the Protein

Slide thin, delicate beef slices into the simmering liquid. Let them cook briefly, just until they turn from pink to a gentle, appetizing brown.

This should take no more than 2-3 minutes.

Step 5: Enhance the Flavor

Sprinkle in salt and freshly ground black pepper.

Taste and adjust the seasoning, making sure every spoonful is perfectly balanced.

Step 6: Final Flourish

Scatter freshly chopped cilantro over the top, adding a burst of green and a hint of freshness.

Ladle the steaming soup into warm bowls and serve immediately.

Insider Tips for the Best Beef Soup with Carrots and Radish

• Use fresh, high-quality beef cuts for the most tender and flavorful soup.
• Cut vegetables and beef into uniform, bite-sized pieces to ensure even cooking and consistent texture.
• For a richer broth, substitute water with homemade beef stock or add a splash of red wine during sautéing.
• Lower sodium diets can reduce salt by using low-sodium broth and adding herbs like thyme or rosemary for extra flavor.
• Optional add-ins like ginger or star anise can enhance the soup's depth and provide warming, aromatic notes.

Beef Soup With Carrots And Radish Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef soup with carrots and radish delivers comfort in every spoonful, perfectly balancing robust flavors and nourishing ingredients. Warm bowls invite culinary exploration, promising a satisfying meal that warms both body and soul.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) beef sirloin, thinly sliced

Vegetables:

• 2 carrots, peeled and sliced
• 1 daikon radish, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced

Seasonings and Liquids:

• 6 cups beef broth
• 1 teaspoon (1 tsp) salt
• 1/2 teaspoon (1/2 tsp) black pepper
• 1/4 cup chopped cilantro

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Instructions

1. Heat a large pot over medium flame and sauté finely chopped onions with minced garlic until they release a fragrant aroma, approximately 2-3 minutes.
2. Pour beef broth into the pot and bring the liquid to a rolling boil, stirring occasionally to prevent sticking.
3. Introduce thinly sliced carrots and diced daikon radish into the bubbling broth, then immediately reduce heat to a gentle simmer.
4. Allow vegetables to soften and infuse flavor for 12-15 minutes, ensuring they become tender but retain a slight crispness.
5. Carefully slide thin beef slices into the simmering soup, cooking for an additional 2-3 minutes until the meat turns from pink to a light brown color.
6. Taste the soup and adjust seasoning with salt and freshly ground black pepper, balancing the flavors to your preference.
7. Remove pot from heat and sprinkle freshly chopped cilantro across the surface for a vibrant, aromatic finish.
8. Ladle the steaming soup into warm bowls and serve immediately, capturing the rich, comforting essence of the dish.

Notes

• Use lean beef cuts like sirloin or round steak for a healthier soup with less fat.
• For a richer flavor, brown the beef before adding to the soup to develop deeper caramelized notes.
• Consider adding a splash of soy sauce or fish sauce to enhance the umami taste without overwhelming the delicate vegetable flavors.
• Make this soup low-carb by replacing carrots with low-starch vegetables like zucchini or turnips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 10 g
• Fiber: 2.5 g
• Protein: 24 g
• Cholesterol: 70 mg