Savory Beef and Rotini in Garlic Parmesan Sauce Recipe

Beef and rotini dance together in a luscious garlic parmesan sauce that promises pure comfort.

Creamy edges coat each spiral pasta piece with rich, savory goodness.

Home cooks adore quick meals packed with maximum flavor.

Simple ingredients come together in less than thirty minutes.

Weeknight dinners never looked so impressive or tasted so delightful.

Cheese lovers will swoon over this incredibly satisfying combination.

You can make magic happen right in your kitchen with just a few pantry staples.

Prepare to experience a meal that transforms ordinary ingredients into something extraordinary.

Beef and Rotini With Creamy Garlic Flavor

• Savor Quick Comfort: A hearty one-pot meal that delivers rich, creamy flavors without complicated cooking steps, perfect for busy weeknights.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like using different pasta shapes or adding extra vegetables to suit family preferences.
• Minimal Kitchen Cleanup: Single-pot cooking means less washing up, reducing post-meal kitchen stress and giving you more time to enjoy your delicious dinner.
• Family-Friendly Favorite: Kid-approved dish with familiar ingredients that combines protein and pasta in a crowd-pleasing, satisfying meal everyone will love.

Items Needed in Garlic Parmesan Pasta Dish

• Ground Beef: A hearty and flavorful base that provides rich, meaty substance to the dish.

• Rotini: A spiral-shaped pasta that perfectly captures and holds the creamy sauce.

• Beef Broth, Heavy Cream: Beef broth adds depth of flavor, while heavy cream creates a luxurious and smooth sauce texture.
• Parmesan Cheese: Adds a sharp, salty, and nutty flavor that enhances the overall creaminess of the sauce.

• Salt, Black Pepper, Italian Seasoning: A classic blend of spices that brings out the savory notes of the beef and adds complexity to the dish.
• Garlic: Provides a robust and aromatic flavor that complements the beef and cheese.

• Olive Oil, Butter: Helps to brown the beef and prevent sticking while adding a rich undertone to the recipe.

• Parsley: A fresh herb that adds a bright, clean finish to the dish.

Cooking Steps for Garlic Rotini and Beef

Step 1: Sear the Beef

Grab a large pot and warm it up with olive oil or butter over medium heat. Toss in ground beef and sprinkle with salt, pepper, and Italian seasoning.

Cook the beef, breaking it apart, until it’s beautifully browned and no longer pink. If there’s extra grease, carefully drain it away.

Step 2: Awaken the Garlic

Scatter minced garlic into the pot and let it dance around for 1-2 minutes, releasing its intoxicating aroma throughout the kitchen.

Step 3: Create the Liquid Base

• Beef broth
• Heavy cream

Add uncooked rotini pasta to the pot.

Bring the mixture to a rolling boil, then lower the heat. Let it simmer gently, stirring occasionally, until the pasta becomes perfectly tender and absorbs all those delicious flavors.

Step 4: Introduce the Cheese Magic

Sprinkle in Parmesan cheese and stir until it melts completely, transforming the sauce into a luxuriously creamy masterpiece.

Step 5: Plate and Garnish

Serve the rotini piping hot.

For an extra touch of freshness, scatter some chopped parsley on top if you’re feeling fancy.

Garlic Pasta Tips to Keep It Creamy

• Use a colander to drain excess beef fat thoroughly, preventing a greasy dish and ensuring a cleaner, lighter sauce.
• Mince garlic finely and sauté briefly to release maximum flavor without burning, creating a rich aromatic base for the sauce.
• Stir pasta frequently during simmering to prevent sticking and ensure even cooking, checking tenderness at the 10-minute mark.
• Add Parmesan gradually and off direct heat, stirring constantly to create a smooth, creamy sauce without clumping.
• Swap rotini with zucchini noodles or cauliflower rice for a lighter, low-carbohydrate version of the dish.

Bold New Takes on Garlic Parmesan Rotini

• Spicy Southwest Beef Pasta: Replace Italian seasoning with taco seasoning, add diced bell peppers and jalapeños, use pepper jack cheese instead of Parmesan.
• Mediterranean Lamb Rotini: Swap ground beef for ground lamb, incorporate oregano and mint, use crumbled feta cheese, add chopped kalamata olives.
• Creamy Vegetarian Option: Substitute beef with plant-based crumbles or roasted mushrooms, use vegetable broth, keep the garlic Parmesan sauce intact.
• One-Pot Tomato Beef Pasta: Add diced tomatoes and tomato paste to the sauce, incorporate basil and additional herbs, create a richer, more robust flavor profile.

Dishes That Pair With Beef Rotini Pasta

• Pair with Robust Red Wine: Choose a bold Cabernet Sauvignon or Chianti to complement the rich beef and creamy garlic Parmesan sauce, cutting through the dish's richness with its tannic structure.
• Create Fresh Side Salad: Toss a crisp mixed green salad with lemon vinaigrette to balance the heavy pasta, adding brightness and lightness to the meal's overall flavor profile.
• Match with Garlic Bread: Serve warm, crusty garlic bread alongside the pasta to soak up the creamy sauce and provide a complementary garlic-forward accompaniment that enhances the dish's primary flavors.
• Select Herbal Garnish: Sprinkle fresh chopped parsley or basil on top to introduce a vibrant, green note that cuts through the richness and adds a fresh, aromatic element to the hearty meal.

Store Garlic Pasta to Keep It Delicious

Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and absorbing other food odors.

Place portion in a microwave-safe dish, add a splash of beef broth or water to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Warm the pasta in a skillet over medium-low heat, adding a little beef broth or cream to prevent sticking. Stir gently and consistently until heated evenly throughout.

Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating. Avoid refreezing to maintain best quality and texture.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute rotini with other short pasta like penne, fusilli, or shells that hold sauce well.

• Is it possible to make this dish vegetarian?

Replace ground beef with plant-based crumbles or use mushrooms for a similar texture and flavor profile.

• How can I make the sauce thicker?

Add a bit more Parmesan cheese or let it simmer uncovered to reduce and naturally thicken the sauce.

• Can I prepare this recipe ahead of time?

Cook the dish and refrigerate for up to 3 days. Reheat gently, adding a splash of broth to restore creamy consistency.

Beef And Rotini In Garlic Parmesan Sauce Recipe

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4.6 from 33 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Succulent beef and rotini dance in a creamy garlic parmesan sauce, creating a comforting Italian-inspired masterpiece. Rich flavors and hearty textures invite you to savor each luxurious bite of this irresistible pasta delight.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef
• 1 cup grated Parmesan cheese

Pasta and Liquid:

• 12 ounces (12 oz) rotini pasta
• 4 cups beef broth
• 1 cup heavy cream

Seasonings and Garnish:

• 4 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped parsley (optional)

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Instructions

1. Sear ground beef in a large pot over medium heat with olive oil, generously seasoning with salt, pepper, and Italian herbs until thoroughly browned and caramelized, approximately 6-7 minutes.
2. Infuse the meat with aromatic minced garlic, stirring continuously for 1-2 minutes to release intense flavors without burning.
3. Create a luxurious sauce base by introducing beef broth and heavy cream, then immediately add rotini pasta, ensuring the liquid covers the pasta completely.
4. Reduce heat to low, allowing the mixture to gently simmer and develop deep flavors, stirring intermittently to prevent pasta from sticking, until pasta reaches perfect al dente texture in roughly 10-12 minutes.
5. Elevate the dish’s richness by gradually incorporating freshly grated Parmesan cheese, stirring until the cheese melts completely and creates a velvety, smooth sauce consistency.
6. Plate the creamy pasta immediately while piping hot, optionally garnishing with finely chopped fresh parsley for a vibrant, herbaceous finish.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier dish.
• Experiment with different cheese varieties like pecorino or aged cheddar for unique flavor profiles.
• Substitute heavy cream with half-and-half or whole milk to lower calorie content while maintaining creamy texture.
• Add extra vegetables like spinach or mushrooms during the cooking process to boost nutritional value and create a more balanced meal.

• Prep Time: 8 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 646 kcal
• Sugar: 1 g
• Sodium: 610 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 110 mg