Hearty Beef And Pepper Rice Bowl Recipe For Dinner Tonight
Crafting a delightful beef and pepper rice bowl sparks culinary excitement in my kitchen.
Vibrant bell peppers dance alongside succulent meat, creating a symphony of flavors.
Seasonings weave magic through tender strips of protein.
Fragrant rice provides a perfect canvas for this hearty meal.
Quick and satisfying, this recipe promises a delectable experience that feels like a warm embrace.
Simple ingredients combine to deliver maximum taste with minimal effort.
You’ll savor every single bite of this comforting, nutrition-packed dish that comes together in less than thirty minutes.
Ingredients Needed for Beef and Pepper Rice Bowl
For the Proteins:For the Vegetables:For the Seasonings and Cooking Ingredients:How to Make Beef and Pepper Rice Bowl
Step 1: Melt the Butter
Heat a large skillet over medium flame and gently melt the butter until it coats the bottom of the pan with a golden shimmer.
Step 2: Saute Vibrant Vegetables
Toss in the chopped vegetables:Stir and cook for 4-5 minutes until the vegetables soften and release their aromatic essence, creating a colorful medley in the pan.
Step 3: Brown the Beef
Add ground beef to the skillet, breaking it into crumbly pieces with a wooden spoon. Cook until the meat transforms into a rich, golden brown color.
Tip out any excess fat to keep the dish light and delicious.
Step 4: Season and Blend Flavors
Sprinkle in the seasonings:Mix thoroughly and let the ingredients dance together for 2-3 minutes, allowing the spices to infuse the beef with deep, mouthwatering flavor.
Step 5: Create the Ultimate Rice Bowl
Pile the sizzling beef and pepper mixture over a bed of fluffy rice. Each bite promises a burst of zesty, savory goodness that will make taste buds celebrate.
Tips That Make Beef and Pepper Rice Bowl Better
Variations of Beef and Pepper Rice Bowl to Try
What Pairs Well with Beef and Pepper Rice Bowl
How to Store Beef and Pepper Rice Bowl Safely
FAQs
Yes, you can substitute bell peppers with poblano, banana, or even add a mix of peppers for varied flavors and heat levels.
The spice level depends on the jalapeno. Remove seeds for less heat or use more for extra kick. You can also skip jalapeno entirely for a mild version.
Ground turkey or chicken are excellent substitutes for beef. They’ll provide similar texture and absorb the seasonings well.
Use tamari instead of regular soy sauce to make this recipe gluten-free. Ensure all other ingredients are certified gluten-free.
Why Beef and Pepper Rice Bowl Is So Satisfying
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Beef And Pepper Rice Bowl Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sizzling beef and pepper rice bowl brings Korean-inspired flavors to your dinner table with minimal effort. Spicy marinated meat, colorful peppers, and perfectly steamed rice create a quick, satisfying meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
Seasoning Ingredients:
- 1/2 cup (120 ml) soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Cooking Ingredients:
- 2 tablespoons (30 ml) butter
Optional Serving:
- Cooked rice
Instructions
- Heat a large skillet to medium temperature and melt butter, creating a smooth cooking surface.
- Introduce diced onions and all pepper varieties into the skillet, sautéing for 4-5 minutes until vegetables become translucent and release aromatic notes.
- Incorporate ground beef into the vegetable mixture, breaking it into small crumbles while cooking until meat achieves a rich, golden-brown color.
- Carefully drain excess fat from the skillet to ensure a lighter, healthier dish.
- Season the beef and vegetable blend with soy sauce, garlic powder, salt, and black pepper, stirring thoroughly to distribute flavors evenly.
- Allow the mixture to simmer for an additional 2-3 minutes, enabling the seasonings to deeply penetrate the meat and vegetables.
- Plate the savory beef and pepper medley atop fluffy, steamed rice, creating a robust and satisfying one-bowl meal.
Notes
- Customize heat levels by adjusting jalapeño quantity or replacing with milder peppers for sensitive palates.
- Drain ground beef thoroughly to reduce excess grease and create a cleaner, lighter dish.
- Consider using lean ground beef or ground turkey for a healthier protein alternative with similar flavor profile.
- Transform into a low-carb meal by substituting rice with cauliflower rice or serving over zucchini noodles for reduced carbohydrate intake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.