Dreamy Banana Pudding Cheesecake Cones Recipe for Sweet Bliss

Creamy banana pudding meets classic cheesecake in these delightful cones that’ll make you swoon.

Sweet bananas and smooth cream cheese blend into an irresistible dessert surprise.

Crisp waffle cones provide the perfect crunch against silky filling.

Rich layers promise a decadent treat that feels both nostalgic and innovative.

Guests will absolutely adore these handheld delights that combine classic Southern comfort with modern dessert creativity.

Summer parties or casual gatherings suddenly become extraordinary with these elegant yet playful treats.

One bite transports you to a world of pure dessert magic – trust me, you won’t be able to stop at just one.

What Makes Banana Pudding Cheesecake Cones Special

• Craft Quick Family Dessert: Perfect for creating a delightful treat that brings everyone together without complicated steps.
• Crowd-Pleasing Portable Delight: Handheld cones make this dessert super fun for parties, picnics, and casual gatherings where people love easy-to-eat sweets.
• No-Bake Banana Bliss: Skip the oven and enjoy a creamy, rich dessert that celebrates classic banana pudding flavors with a cheesecake twist, requiring minimal cooking skills.
• Customize with Ease: Play around with toppings like chocolate chips, different cookie crumbs, or fresh fruit to make each cone uniquely delicious and match personal preferences.

Ingredients for Banana Pudding Cheesecake Cones

• Cream Cheese: A rich and tangy base that provides a smooth and creamy texture to the cheesecake filling.
• Heavy Whipping Cream: Adds lightness and airiness to the cheesecake mixture, creating a fluffy and delicate consistency.
• Instant Banana Pudding Mix: Brings a strong banana flavor and helps thicken the filling for a more stable dessert.
• Cold Milk: Activates the pudding mix and helps create a smooth, creamy pudding base.

• Vanilla Wafer Cookies, Melted Butter: Create a crunchy and buttery coating for the cone edges, adding a delightful texture and rich flavor.
• Sugar Cones: Provide a crisp and edible vessel for the creamy cheesecake filling.

• Banana, Whipped Cream, Caramel Sauce, Extra Vanilla Wafers: Offer additional layers of flavor, texture, and visual appeal to the dessert, making it more indulgent and decorative.

How to Make Banana Pudding Cheesecake Cones

Step 1: Whip Up Creamy Cheesecake Base

Grab a spacious mixing bowl and blend softened cream cheese with powdered sugar until silky smooth. In a separate bowl, whip heavy cream until it forms fluffy peaks.

Gently fold the whipped cream into the cream cheese mixture. Next, grab another bowl and whisk banana pudding mix with cold milk until it thickens beautifully.

Carefully incorporate the pudding into the creamy mixture. Tuck the bowl into the refrigerator while you prep the cones.

Step 2: Create Crunchy Cone Edges

In a small bowl, mix crushed vanilla wafer cookies with melted butter until completely coated. Dip the cone tops into the buttery cookie mixture, rolling them to create a delightful crunchy rim.

Let the cones rest for a few minutes to set their magical cookie coating.

Step 3: Fill Cones with Dreamy Goodness

Carefully spoon or pipe the luscious banana pudding cheesecake filling into the prepared cones.

Make sure to fill them generously for maximum deliciousness.

Step 4: Add Final Fabulous Touches

• Fresh banana slice
• Dollop of whipped cream
• Sprinkle of crushed vanilla wafers
• Caramel drizzle (optional but recommended)

Serve immediately and watch everyone’s eyes light up with joy!

Tips for Perfect Banana Pudding Cheesecake Cones

• Gently press crushed vanilla wafers onto cone edges to ensure a sturdy, even coating without breaking the delicate cookie crumbs.
• Chill the cheesecake mixture for 15-20 minutes before piping to achieve a firmer, more stable texture that holds its shape perfectly in the cone.
• Dip fresh banana slices in lemon juice to stop oxidation and maintain their bright, fresh appearance when used as a topping.
• Add a teaspoon of powdered sugar while whipping cream to help maintain its structure and prevent deflation during serving.

Creative Variations of Banana Pudding Cheesecake Cones

• Chocolate Banana Bliss: Replace banana pudding with chocolate pudding mix, add cocoa powder to cheesecake filling, and garnish with chocolate shavings for a rich chocolate-banana combination.
• Nutty Crunch Cone: Mix chopped roasted almonds or pecans into the cookie rim, sprinkle crushed nuts on top, and add a peanut butter swirl in the cheesecake filling for extra texture and flavor.
• Berry Banana Dream: Swap banana pudding with strawberry or raspberry pudding, top with fresh mixed berries, and add a raspberry or strawberry sauce drizzle for a fruity summer version.

Pairings to Serve with Banana Pudding Cheesecake Cones

• Match Smooth Dessert Wine: Riesling or Moscato complement the banana pudding cheesecake's sweetness, enhancing the dessert's rich, creamy texture.
• Brew Coffee Companion: Cold brew or vanilla latte cut through the dessert's richness, providing a balanced, refreshing contrast.
• Elevate with Sparkling Delight: Prosecco or champagne add a light, bubbly touch that cleanses the palate between bites of the decadent cheesecake cone.
• Refresh with Banana Smoothie: Homemade banana smoothie echoes the dessert's flavor profile, creating a harmonious taste experience.

How to Store Banana Pudding Cheesecake Cones

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Place parchment paper between layers to prevent sticking and maintain the cookie rim’s crispness.

Wrap individual cones tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Bring refrigerated cones to room temperature for 10-15 minutes before serving to soften the filling and restore texture.

If the cookie rim becomes soggy, briefly toast in a preheated oven at 300°F for 3-5 minutes to crisp up the edges before serving.

FAQs

• How do I prevent the cones from getting soggy?

Pat the inside of the cones dry with a paper towel before filling, and serve immediately after assembling to maintain the crispness of the cone.

• Can I make this dessert ahead of time?

Prepare the cheesecake filling and cookie-rimmed cones separately up to a day in advance. Fill the cones just before serving to keep them crisp and fresh.

• What if I can't find instant banana pudding mix?

Use vanilla pudding mix instead and add a mashed ripe banana to the mixture to achieve a similar banana flavor profile.

• How can I make the filling extra smooth?

Ensure all ingredients are at room temperature before mixing, and use an electric mixer to beat the cream cheese until completely smooth before adding other ingredients.

Banana Pudding Cheesecake Cones Recipe

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4.9 from 30 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Delightful banana pudding cheesecake cones blend Southern comfort with playful dessert innovation. Sweet banana flavor and creamy cheesecake nestled in crisp waffle cones promise pure indulgence you’ll savor to the last delicious bite.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 package (3.4 ounces / 96 grams) instant banana pudding mix
• 1 1/2 cups (360 milliliters) cold milk
• 1 cup (120 grams) powdered sugar

Cone and Crust Ingredients:

• 10–12 waffle cones or sugar cones
• 1 cup (120 grams) crushed vanilla wafer cookies
• 2 tablespoons (30 milliliters) melted butter

Garnish Ingredients:

• Sliced bananas
• Whipped cream
• Crushed vanilla wafer cookies
• Caramel drizzle (optional)
• 1/2 cup (120 milliliters) heavy whipping cream
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Craft the velvety cheesecake base by whipping softened cream cheese and powdered sugar until luxuriously smooth in a spacious mixing bowl.
2. Separately whip heavy cream to soft, billowy peaks, then tenderly incorporate into the cream cheese mixture, creating a light, airy foundation.
3. Vigorously whisk instant banana pudding mix with cold milk for 2-3 minutes until it thickens and develops a silky consistency.
4. Delicately fold the prepared banana pudding into the cream cheese blend, ensuring a harmonious integration of flavors. Chill the mixture while preparing the cones.
5. Pulverize vanilla wafer cookies and combine with melted butter, creating a crumbly, golden coating.
6. Artfully dip cone edges into the buttery cookie crumbs, generating a crisp, textured rim. Allow cones to set for a few moments.
7. Generously fill each prepared cone with the chilled banana pudding cheesecake mixture, using a piping bag or spoon for elegant presentation.
8. Embellish each cone with a fresh banana slice, pillowy whipped cream, additional cookie crumbles, and an optional caramel drizzle for decadent finishing touches.
9. Serve immediately to preserve the cone’s crispness and the filling’s creamy perfection.

Notes

• Swap cream cheese for dairy-free alternatives like cashew or tofu cream cheese to create a vegan-friendly version of this dessert.
• Crush gluten-free cookies for the cone rim to make the recipe suitable for those with gluten sensitivities.
• Chill the cream cheese mixture thoroughly to ensure a firmer, more stable filling that holds its shape inside the cones.
• Use ripe, spotty bananas for the most intense natural sweetness and deeper banana flavor in the pudding mixture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 278 kcal
• Sugar: 17 g
• Sodium: 138 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 58 mg