Crispy Banana Deep Fried Oreos Recipe: Sweet Carnival Magic

Crispy, golden banana deep-fried oreos offer a nostalgic twist on carnival treats that dance between decadence and childhood memories.

Sweet aromas waft through kitchens, promising indulgent bites of pure comfort.

Unexpected combinations often spark culinary magic, blending classic cookies with tropical fruit flavor.

Soft oreo centers melt into warm banana-infused batter, creating irresistible textures that surprise and delight.

Minimal ingredients transform simple snacks into extraordinary dessert experiences.

Kitchen adventurers love crafting these quick, playful treats that spark joy and conversation.

Grab your apron and discover how simple pleasure can become extraordinary.

Why You’ll Crave Banana Deep Fried Oreos

• Boost Indulgence: Transform the classic deep-fried Oreo with a delightful banana twist, creating a more complex and exciting flavor profile that elevates the traditional treat.
• Simplify Preparation: Use pantry-friendly ingredients like pancake mix and bananas to create a quick dessert that requires minimal cooking skills and basic kitchen equipment.
• Create Family Fun: Engage everyone in the kitchen with an interactive cooking experience that allows kids and adults to participate in dipping, frying, and dusting the Oreos with powdered sugar.
• Surprise Taste Buds: Introduce an unexpected combination of creamy Oreo cookies, sweet banana batter, and crispy fried exterior that offers a unique dessert experience perfect for gatherings and special moments.

Ingredients Behind Irresistible Banana Deep Fried Oreos

• Pancake Mix: A convenient flour blend that provides structure and lightness to the deep-fried banana coating.
• Mashed Banana: Adds natural sweetness and moisture to the batter, creating a fruity flavor profile.

• Milk, Egg, Vanilla Extract: These ingredients help bind the batter, create a smooth texture, and enhance the overall flavor.

• Oreo Cookies: The classic chocolate sandwich cookie that becomes a crispy, gooey treat when deep-fried.

• Vegetable Oil: Provides the medium for deep-frying and creates a crispy exterior.
• Powdered Sugar: Adds a sweet dusting and beautiful finishing touch to the deep-fried dessert.

Making Banana Deep Fried Oreos at Home

Step 1: Whip Up the Banana Batter

In a spacious mixing bowl, combine pancake mix, ripe mashed bananas, whole milk, a fresh egg, and a splash of vanilla extract. Whisk everything together until the mixture becomes silky smooth and free of lumps.

Step 2: Fire Up the Cooking Oil

Pour oil into a deep fryer or a sturdy pot. Heat the oil until it reaches a perfect 350°F, which will ensure crispy and golden results.

Step 3: Dunk and Coat Oreos

Take each Oreo cookie and give it a complete bath in the banana batter. Make sure every inch of the cookie is generously covered with the creamy mixture.

Step 4: Fry to Golden Perfection

Gently slide the battered Oreos into the sizzling hot oil. Let them dance and crisp up until they turn a beautiful golden brown color, which typically takes 2-3 minutes.

Step 5: Drain and Rest

Use a slotted spoon to rescue the fried Oreos from the oil. Place them on paper towels to drain excess oil and cool slightly.

Step 6: Dust with Sweet Magic

While the Oreos are still warm, shower them with a fluffy cloud of powdered sugar. Let the sweetness rain down generously.

Step 7: Indulge and Enjoy

Serve these banana-infused deep-fried Oreos immediately while they’re warm and crispy. Get ready for a delightful dessert adventure!

Secrets to Perfect Banana Deep Fried Oreos

• Use ripe, spotty bananas for maximum sweetness and flavor in the batter.
• Maintain consistent oil temperature around 350F to prevent soggy or burnt Oreos.
• Aim for a thick, smooth batter that clings well to the Oreos without being too runny.
• Let excess oil drip off Oreos on a wire rack for crispier results compared to paper towels.
• Pair with vanilla ice cream or caramel sauce for an indulgent dessert experience.

Fun Spins on Banana Deep Fried Oreos

• Nutella Drizzle Delight: After frying, drizzle warm Nutella over the banana-battered Oreos for a rich chocolate-hazelnut flavor.
• Peanut Butter Crunch: Sprinkle crushed peanuts on top of the powdered sugar for an added nutty texture and taste.
• Caramel Apple Fusion: Replace banana with apple sauce in the batter and top with a light caramel sauce after frying.
• Coconut Tropical Touch: Roll the battered Oreos in shredded coconut before frying for a crispy, tropical-inspired coating.

Pairings That Complement Banana Deep Fried Oreos

• Elevate Banana Deep Fried Oreos Pairing Experience
• Brew Rich Caramel Latte: Complement the sweet, crispy dessert with a warm caramel latte that mirrors the creamy banana and chocolate flavors, creating a luxurious taste harmony.
• Scoop Vanilla Bean Ice Cream: Add a cold, smooth vanilla bean ice cream alongside the warm fried Oreos to create delightful temperature contrast and enhance the dessert's richness.
• Pour Salted Caramel Sauce: Drizzle a decadent salted caramel sauce over the fried Oreos to amplify the sweetness and add a sophisticated layer of complex flavor depth.
• Garnish Fresh Banana Slices: Top the dessert with fresh banana slices to reinforce the banana batter's essence and provide a light, natural fruit freshness between bites.

Best Way to Keep Banana Deep Fried Oreos Fresh

Store leftover fried Oreos in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.

Wrap individual Oreos in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to maintain best quality and texture.

Warm refrigerated Oreos at 350F for 5-7 minutes on a baking sheet. Restore crispiness by placing on a wire rack to prevent sogginess.

Warm at 350F for 2-3 minutes, checking frequently to prevent burning. Restore original crunchiness without additional oil.

FAQs

• Can I use a different type of banana for the batter?

Yes, you can use any ripe banana variety like Cavendish or Gros Michel. Just ensure the banana is ripe and soft for easy mashing and better flavor.

• Is pancake mix necessary for this recipe?

Pancake mix helps create a light, crispy batter. If you don’t have it, you can substitute with all-purpose flour, baking powder, and a pinch of salt to achieve similar results.

• How do I know the oil is at the right temperature?

Use a cooking thermometer to check 350F. If you don’t have one, drop a small amount of batter into the oil – it should sizzle and rise immediately without burning.

Banana Deep Fried Oreos Recipe

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4.6 from 18 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Crispy golden Banana Deep Fried Oreos elevate classic fair treats with a creamy tropical twist. Sweet bananas and chocolate cookies create an irresistible dessert you’ll crave after one delightful bite.

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Ingredients

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Main Ingredients:

• 12 Oreo cookies
• 1 banana, mashed
• 2/3 cup (160 milliliters) milk
• 1 egg

Batter Ingredients:

• 1 cup (240 grams) pancake mix
• 1 teaspoon vanilla extract

Finishing Ingredients:

• Powdered sugar (for dusting)
• Oil (for frying)

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Instructions

1. Create a luscious banana-infused batter by whisking pancake mix, ripe mashed banana, milk, egg, and vanilla extract until achieving a silky, uniform consistency.
2. Prepare a deep fryer or heavy pot, heating vegetable oil to precisely 350°F, ensuring optimal frying temperature for crispy results.
3. Individually immerse each Oreo cookie into the banana-enhanced batter, guaranteeing comprehensive and even coating.
4. Gently submerge battered Oreos into the sizzling oil, allowing them to transform into a golden-brown delicacy within 2-3 minutes.
5. Extract the fried treats using a slotted spoon, transferring them onto absorbent paper towels to eliminate excess oil.
6. While the deep-fried Oreos remain warm, liberally dust the surface with powdered sugar, creating a delicate sweet layer.
7. Present immediately, inviting guests to indulge in this decadent fusion of classic cookie and tropical banana essence.

Notes

• Adjust banana ripeness for sweeter or more subtle banana flavor, using overripe bananas for intense sweetness or slightly firm ones for milder taste.
• Maintain consistent oil temperature around 350F to prevent burning and ensure even golden-brown coating without absorbing excess oil.
• Consider gluten-free alternatives by substituting pancake mix with gluten-free versions or using almond flour for a celiac-friendly adaptation.
• Control portion sizes by using mini Oreos or cutting regular Oreos in half for bite-sized, more manageable dessert pieces that are easier to fry and eat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 395 kcal
• Sugar: 27 g
• Sodium: 370 mg
• Fat: 18 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 52 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 45 mg