Easy Banana Bread Cookies: 6-Ingredient Magic Recipe

Soft, chewy banana bread cookies blend the comforting essence of classic quick bread with irresistible cookie charm.

Ripe bananas become the secret weapon in this simple six-ingredient marvel.

Baking enthusiasts will adore how quickly these treats come together in a single mixing bowl.

Pantry staples like flour, sugar, and eggs transform into something magical with minimal effort.

Each bite captures the nostalgic warmth of grandma’s kitchen without complicated techniques.

Crisp edges and tender centers make these cookies impossible to resist.

You won’t be able to stop at just one of these delectable morsels.

What Makes Banana Bread Cookies a Sweet Treat

• Simplify Baking: Transform classic banana bread into adorable, bite-sized cookies that bring a playful twist to a beloved treat.
• Minimal Ingredient Magic: Craft delicious cookies using just six pantry staples, perfect for spontaneous baking sessions with minimal prep.
• Kid-Friendly Creation: Engage children in the kitchen with a super-easy recipe that allows them to mix, drop, and enjoy their own homemade cookies without complicated techniques.
• Quick Comfort Snack: Satisfy sweet cravings quickly with a fast-baking cookie that repurposes overripe bananas into a delightful, soft-baked dessert.

Ingredients List for Banana Bread Cookies (6 Ingredients!)

• Banana: Ripe, mashed bananas provide natural sweetness and moisture to the cookies.
• Sugar: Adds additional sweetness and helps create a golden brown exterior.
• Butter: Melted butter contributes rich flavor and helps bind the ingredients together.

• Flour, Baking Soda, Salt: These key dry ingredients help create the cookie's structure and help the cookies rise and develop a pleasant texture.

Baking Instructions for Soft Banana Bread Cookies

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C) and get ready for some baking magic.

Step 2: Create Creamy Banana Base

In a mixing bowl, combine your ripe mashed bananas, sweet sugar, and melted butter.

Whisk everything together until you have a smooth, dreamy mixture that looks like pure comfort.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Stir just until everything is incorporated, being careful not to overmix.

Step 4: Shape Delightful Cookies

Using a spoon, drop dollops of cookie dough onto a parchment-lined baking sheet. Space them out to give each cookie room to spread and become perfectly golden.

Step 5: Bake To Perfection

Slide the baking sheet into the preheated oven and let the cookies bake for 8-10 minutes. Watch for those beautiful golden edges that signal they’re done.

Step 6: Cool And Savor

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely, then enjoy these soft, banana-packed treats with a glass of milk or your favorite beverage.

Helpful Tips for the Perfect Banana Bread Cookie Texture

• Use ripe, spotty bananas for maximum sweetness and deeper flavor in your cookies.
• Ensure butter is fully melted but not hot to prevent ingredient separation.
• Avoid overmixing the dough to keep cookies tender and soft.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free flour blend.

Fun Variations to Try with Banana Bread Cookies

• Gluten-Free Banana Oat Cookies: Replace wheat flour with gluten-free oat flour and ground rolled oats for a celiac-friendly version.
• Vegan Banana Coconut Cookies: Swap butter with coconut oil and use coconut sugar instead of regular sugar for a plant-based alternative.
• Chocolate Chip Banana Cookies: Fold in dark chocolate chips or chunks into the dough for a classic sweet enhancement.
• Low-Sugar Almond Banana Cookies: Use monk fruit sweetener and add almond flour for a reduced-sugar, protein-rich cookie option.

Ideal Pairings to Enjoy with Banana Bread Cookies

• Pair with Creamy Cinnamon Latte: The warm, spicy notes of cinnamon complement the sweet banana flavor, creating a delightful morning treat that feels like a cozy hug.
• Serve with Vanilla Bean Ice Cream: A scoop of cold, smooth vanilla ice cream provides a luxurious contrast to the soft, warm cookies, elevating the dessert experience with rich, creamy indulgence.
• Match with Caramel Drizzle: A light drizzle of golden caramel sauce adds depth and sophistication, enhancing the banana's natural sweetness and creating a gourmet touch to these simple cookies.
• Enjoy with Toasted Pecans: Sprinkle chopped, lightly toasted pecans on top for a delightful crunch that adds nutty complexity and textural excitement to the soft, tender cookies.

How to Store Banana Bread Cookies for Maximum Freshness

Store cookies in an airtight container for up to 5 days. Keep them in a single layer to prevent sticking and maintain their soft texture.

Place cookies in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Wrap individually in plastic wrap for extra protection.

Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, microwave for 10-15 seconds for a quick warm-up.

Warm cookies in the oven at 300F for 3-5 minutes to restore their fresh-baked taste and soft texture. Avoid overheating to prevent drying out.

FAQs

• Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are perfect because they’re sweeter and mash more easily, giving your cookies better flavor and texture.

• Is it possible to make these cookies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that has a 1:1 ratio replacement to maintain the same consistency.

• How can I prevent my cookies from spreading too much?

Chill the dough for about 15-20 minutes before baking, which helps the cookies hold their shape and prevents excessive spreading.

• Can I add extra ingredients like chocolate chips or nuts?

Definitely! You can mix in chocolate chips, chopped nuts, or even a sprinkle of cinnamon to customize the cookies and add more flavor.

Banana Bread Cookies (6 Ingredients) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Craving comfort? Banana bread cookies blend classic banana bread warmth with cookie convenience, delivering sweet nostalgia in every delightful bite. Crisp edges, chewy centers, and ripe banana flavor make these treats irresistible for quick snacking or sharing with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ripe banana, mashed
• 1 cup flour
• 1/2 cup sugar

Binding and Moisture Ingredients:

• 1/4 cup melted butter

Leavening and Seasoning Ingredients:

• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, thoroughly mash ripe bananas until smooth and creamy.
3. Incorporate sugar and melted butter into the mashed bananas, whisking until the mixture becomes uniform and glossy.
4. Gently fold in flour, baking soda, and salt, stirring minimally to prevent overworking the dough.
5. Using a spoon or cookie scoop, drop rounded portions of the batter onto the prepared baking sheet, spacing them evenly.
6. Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching for golden-brown edges as a doneness indicator.
7. Remove from the oven and allow cookies to rest on the baking sheet for 2-3 minutes to firm up.
8. Transfer cookies to a wire rack to cool completely, ensuring a soft and chewy texture.
9. Once cooled, serve and savor the banana-infused treats.

Notes

• Swap overripe bananas for a perfect texture that enhances natural sweetness and moisture in the cookies.
• Use brown sugar instead of white for deeper caramel undertones and softer cookie consistency.
• Experiment with gluten-free flour blends to make these cookies suitable for those with wheat sensitivities.
• Add optional mix-ins like chocolate chips, chopped nuts, or cinnamon to elevate the basic recipe and create exciting flavor variations.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 115 kcal
• Sugar: 6 g
• Sodium: 102 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 14 mg